KARAKTERISTIK BERAS ANALOG BERBASIS TEPUNG UMBI TALAS RAWA (CYRTOSPERMA MERKU…

Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. …

PENGARUH PENGGUNAAN SUMBER KARBON YANG BERBEDA TERHADAP PERTUMBUHAN SERTA EFI…

Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiot…

PENGARUH PENGGUNAAN SUMBER KARBON MOLASE DAN TAPIOKA TERHADAP PERTUMBUHAN, EF…

Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics …

KARAKTERISTIK EDIBLE STRAW DARI TEPUNG TALAS RAWA (CYRTOSPERMA MERKUSII) DENG…

Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and…

PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS FISIK DAN KIMIA DAGING IK…

Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used…

KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT…

The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an a…

PENGARUH KONSENTRASI ETANOL TERHADAP KADAR POLIFENOL, TANIN DAN AKTIVITAS ANT…

This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract prod…

PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIA IKAN KAKAP PUTIH (Lates cal…

AYU BERLIANA, Volatile Compounds Profiling and Chemical Characteristics of White Sanpper (Lates calcarifer) using Metabolomic Analysis Based On Weight (Supervisor: RODIANA NOPIANTI) This research a…

PERBANDINGAN KONSENTRASI BIJI LOTUS (Nelumbo nucifera) DAN RUMPUT LAUT (Euche…

MANDA FEBRIA AZHARI, The Ratio of The Concentration of Lotus (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) to the Characteristics of Sausages Analogy of Lotus Seeds (Supervised by ACE BAEHAKI …

KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK …

This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried o…

SUPLEMENTASI ASTAXANTHIN PADA PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFISIE…

Astaxanthin is a xantophyll group compound within the carotenoid family which functions as an antioxidant, and it can increase the digestion and absorption nutrients on fish. Supplementation astaxa…

PEMANFAATAN TINTA CUMI-CUMI (LOLIGO SP.) SEBAGAI BAHAN BAKU BLACK FOOD DALAM …

Utilazation Of Squid (Loligo sp.) Ink A As Black Food Ingredient In Making Dry Vermicelli Squid ink waste has the potential as a natural coloring in dry vermicelli products. Vermicelli generally ha…

IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Pa…

UJI AKTIVITAS ANTIBAKTERI SENYAWA POLIFENOL DARI EKSTRAK ETANOL SERABUT BUAH …

Bacteria are microorganisms that can damage seafood and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but have negative effects on health. Polyphenols in plant…

KARAKTERISTIK GARAM RUMPUT LAUT COKELAT (SARGASSUM SP.) PERAIRAN BANGKA DENGA…

Characteristics of Brown Seaweed Salt (Sargassum sp.) Bangka Waters with Bengkulu Waters. Brown seaweed salt is a biosalt or biological salt, which has high potassium (K) and low sodium (Na), so se…

PENGARUH PENAMBAHAN KAYU MANIS (CINNAMOMUM BURMANII) DAN WAKTU PERENDAMAN TER…

This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of…

APLIKASI RAGI (Saccharomyces cerevisiae) PADA PAKAN KOMERSIAL DENGAN DOSIS BE…

The climbing perch (Anabas testudineus) is a swamp fish with great potential for cultivation. However, challenges such as low growth rates and inefficient feed utilization still need to be addresse…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…

PENGARUH KONSENTRASI GARAM TERHADAP KARATERISTIK SENSORI DAN FISIK PEDE IKAN …

Effect of Salt Concentration on The Sensory and Physical Characteristics of Pede Catfish (Pangasius hypopthalmus) Muratara, South Sumatera. This research aimed to analyze the use of lower salt conc…

KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…

Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus s…

PEMELIHARAAN IKAN BETOK (Anabas testudineus) MENGGUNAKAN SISTEM AKUAPONIK TER…

Edition

-

ISBN/ISSN

-

Collation

xiii, 27 hlm., ilus., tab.; 29 cm

Series Title

 

Call Number

T1644652025

PENGARUH PENAMBAHAN TEPUNG (NANOKALSIUM) TULANG IKAN GABUS (CHANNA STRIATA) T…

The Effect of Addition of Snakehead Fish Bone Flour (Nanocalcium) (Channa striata) on the Physicochemical Characteristics of Gulo Puan as a Source of Calcium (Supervised by Herpandi). Gulo puan is …

ANALISIS KARAKTERISTIK FISIKOKIMIA SELAI RUMPUT LAUT (EUCHEUMA Cottonii) DENG…

Analysis of the physicochemical characteristics of seaweed (Eucheuma cottonii) jam with the nipah (Nypa fruticans) sugar addition Eucheuma cottonii can be used as an ingredient for making jam becau…

PENGARUH PERBEDAAN KONSENTRASI KHAMIR SACCHAROMYCHES Cerevisiae PADA FERMENTA…

Nipah is a mangrove forest product which entire parts can be utilized. Nipah sap is a sweet, high-sugar liquid obtained from tapping nipah fruit bunches, which has the potential to be used as a raw…

AKTIVITAS ANTIOKSIDAN CUKA NIRA NIPAH (NYPA Fruticans) DENGAN PERBEDAAN KONSE…

Antioxidant Activity of Nipah Sap Vinegar (Nypa fruticans) with Different Concentrations of Saccharomyces cerevisiae Yeast. This study aims to determine the effect of different concentrations of Sa…

KAJIAN EFEKTIVITAS PENYIMPANAN PRODUK ANTISEMUT DAN ANTIBAKTERI DARI KITOSAN …

This study aims to determine the effectiveness of anti-ant and antibacterial products from lemongrass plants (Cymbopogon citratus) and chitosan storage on salted fish. This study was conducted expe…

KAJIAN EFEKTIVITAS PRODUK ANTI SEMUT DAN ANTI BAKTERI DARI LARUTAN KITOSAN DA…

This study aims to determine the anti-ant and anti-bacterial durability of basil leaf powder solution and chitosan during storage. This research was carried out by laboratory experiments using 5 le…

KARAKTERISTIK FISIK DAN KIMIA PEMPEK IKAN TENGGIRI (SCOMBEROMORUS COMMERSON) …

JESICHA ANDINI, Physical and Chemical Characteristics of Narrow-barred Spanish Mackerel Fish (Scomberomorus commerson) Pempek Combined with Barramundi (Lates calcarifer) (Supervised by RODIANA NOPI…

SUPLEMENTASI MADU PADA LARUTAN RINGER LAKTAT SEBAGAI EKSTENDER DALAM KRIOPRES…

Spermtozoa cryopreservation is a technique for storing spermtozoa in a frozen state, the success of the cryopreservation process is influenced by the use of extenders. This research aimed to determ…

PENGGUNAAN TEPUNG KEPALA UDANG SEBAGAI SUBSTITUSI TEPUNG IKAN PADA FORMULASI …

The animal ingredient that is commonly used as a source of protein in the formulation of fish feed is fish meal. However, fish meal mostly still relies on imports. Therefore, there is a need for al…