Nipah fruit fibers (Nypa fruticans) contain bioactive compounds, namely polyphenolic compounds which function as antioxidant compounds. The bioactive compound content in nipah fruit fibers (Nypa fr…
NADIRA HUMAIRAH AZ-ZAHRA URRAHMAN. The effect of nipah palm vinegar (Nypa fruticans) concentrations on nile fish (Oreochromis niloticus) (Supervised by INDAH WIDIASTUTI) Nile tilapia (Oreochromis n…
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan water kefir grains secara berulang terhadap kualitas water kefir gula nipah. Penelitian ini dilakukan secara eksperimental laboratorium…
South Lampung Regency is one region of Lampung Province which has potentials in the field of marine and fisheries. But, most of the accommodating facilities of it are jus/ some Fish Landing Bas es …
Penelitian ini bertujuan untuk mengetahui pengaruh subtitusi tepung biji lotus (Nelumbo nucifera) terhadap karakteristik fisikokimia dan sensoris dari cracker dan menentukan formulasi terbaik yang …
Silkworms (Tubifex sp.) are a natural food with high nutritional content to used to feed fish larvae. Silkworm production must be developed to overcome the dependence on silkworms from nature. The …
VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma C…
SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the…
This research aimed to determine effect of eggshell nanocalcium fortification on physical and chemical characteristics of pineapple jicama juice. This research was carried out from January 16st to …
The Komering River is a flowing freshwater ecosystem with a diversity of constituent organisms and is an aquatic ecosystem that is beneficial for aquatic animals and human needs. Most people use th…
Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence…
Spiny eel (Mastacembelus sp.) is a freshwater fish that is distributed on the islands of Java, Sumatera and Kalimantan. Mastacembelus erythrotaenia has been found in the Musi River and Mastacembelu…
Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. …
Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiot…
Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics …
Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and…
Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used…
The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an a…
This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract prod…
AYU BERLIANA, Volatile Compounds Profiling and Chemical Characteristics of White Sanpper (Lates calcarifer) using Metabolomic Analysis Based On Weight (Supervisor: RODIANA NOPIANTI) This research a…
MANDA FEBRIA AZHARI, The Ratio of The Concentration of Lotus (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) to the Characteristics of Sausages Analogy of Lotus Seeds (Supervised by ACE BAEHAKI …
This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried o…
Astaxanthin is a xantophyll group compound within the carotenoid family which functions as an antioxidant, and it can increase the digestion and absorption nutrients on fish. Supplementation astaxa…
Utilazation Of Squid (Loligo sp.) Ink A As Black Food Ingredient In Making Dry Vermicelli Squid ink waste has the potential as a natural coloring in dry vermicelli products. Vermicelli generally ha…
PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Pa…
Bacteria are microorganisms that can damage seafood and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but have negative effects on health. Polyphenols in plant…
Characteristics of Brown Seaweed Salt (Sargassum sp.) Bangka Waters with Bengkulu Waters. Brown seaweed salt is a biosalt or biological salt, which has high potassium (K) and low sodium (Na), so se…
This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of…
The climbing perch (Anabas testudineus) is a swamp fish with great potential for cultivation. However, challenges such as low growth rates and inefficient feed utilization still need to be addresse…
Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…