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EKSTRAKSI SENYAWA POLIFENOL SERABUT BUAH NIPAH (Nypa fruticans) SEBAGAI SUMBE…
Antika, Yuni

Nipah fruit fibers (Nypa fruticans) contain bioactive compounds, namely polyphenolic compounds which function as antioxidant compounds. The bioactive compound content in nipah fruit fibers (Nypa fr…

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xi, 80 hlm.; tab.; 29 cm.
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T1702962025
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PENGARUH PERBEDAAN KONSENTRASI CUKA NIPAH (NYPA FRUTICANS) TERHADAP MUTU IKAN…
Urrahman, Nadira Humaira Az Zahra

NADIRA HUMAIRAH AZ-ZAHRA URRAHMAN. The effect of nipah palm vinegar (Nypa fruticans) concentrations on nile fish (Oreochromis niloticus) (Supervised by INDAH WIDIASTUTI) Nile tilapia (Oreochromis n…

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xvi, 53 hlm.; ilus.; tab.; 29 cm.
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T1773032025
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PENGARUH PENGGUNAAN WATER KEFIR GRAIN SECARA BERULANG TERHADAP KUALITAS WATER…
Kencana, Satria Muda

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan water kefir grains secara berulang terhadap kualitas water kefir gula nipah. Penelitian ini dilakukan secara eksperimental laboratorium…

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xiv, 49 hlm.; ilus.; tab.; 29 cm.
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T1766762025
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PERENCANAAN DAN PERANCANGAN PELABUHAN PERIKANAN PANTAI (PPP) DI KABUPATEN LAM…
Laksono, Gerry

South Lampung Regency is one region of Lampung Province which has potentials in the field of marine and fisheries. But, most of the accommodating facilities of it are jus/ some Fish Landing Bas es …

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xxi, 149 hlm. : ilus. ; tab. ; 28 cm
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T1392332018
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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CRACKER DARI TEPUNG BIJI LOTUS (Nelumb…
Sari, Yola Mayang

Penelitian ini bertujuan untuk mengetahui pengaruh subtitusi tepung biji lotus (Nelumbo nucifera) terhadap karakteristik fisikokimia dan sensoris dari cracker dan menentukan formulasi terbaik yang …

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xi, 63 hlm.; ilus.; tab.; 29 cm.
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T1766402025
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FREKUENSI DAN JUMLAH PEMBERIAN PAKAN BERBEDA PADA PRODUKSI CACING SUTRA (Tubi…
Azizah, Ma'rifatul

Silkworms (Tubifex sp.) are a natural food with high nutritional content to used to feed fish larvae. Silkworm production must be developed to overcome the dependence on silkworms from nature. The …

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xii, 95 hlm.; ilus.; 29 cm
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Call Number
T1394242024
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PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTER…
Purba,Vahrani Malahiandah

VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma C…

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xiii, 151 hlm.; ilus.; 29 cm
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Call Number
T1394822024
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PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTI…
Novianingtias, Selli

SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the…

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 xii, 77 hlm.; Ilus.; 29 cm
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Call Number
T1380772023
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PENGARUH KONSENTRASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…
 Nofenti, Rolisa

This research aimed to determine effect of eggshell nanocalcium fortification on physical and chemical characteristics of pineapple jicama juice. This research was carried out from January 16st to …

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 xvii, 124 hlm.; ilus.; 29 cm
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T1393042023
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ANALISIS KUALITAS PERAIRAN DI SUNGAI KOMERING KABUPATEN OGAN KOMERING ILIR UN…
 Anggraini, Lola

The Komering River is a flowing freshwater ecosystem with a diversity of constituent organisms and is an aquatic ecosystem that is beneficial for aquatic animals and human needs. Most people use th…

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 xv, 102 hlm.; Ilus.; 29 cm
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T1382332023
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DNA BARCODE IKAN TENGALAN (Puntioplites sp.) ASAL SUNGAI MUSI DAN SUNGAI KELE…
Banowati, Dyah Ayu

Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence…

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xiv, 48 hlm.; ilus.; 29 cm
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T1378302024
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DNA BARCODE IKAN TILAN (Mastacembelus sp.) ASAL SUNGAI MUSI DAN SUNGAI ENIM B…
Ningsih, Rezky Amanda

Spiny eel (Mastacembelus sp.) is a freshwater fish that is distributed on the islands of Java, Sumatera and Kalimantan. Mastacembelus erythrotaenia has been found in the Musi River and Mastacembelu…

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xiii, 36 hlm.; ilus.; 29 cm
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T1377522023
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KARAKTERISTIK BERAS ANALOG BERBASIS TEPUNG UMBI TALAS RAWA (CYRTOSPERMA MERKU…
Oktaviana, Cindy

Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. …

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xvi, 38 hlm.; ilus.; 29 cm
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T1400642024
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PENGARUH PENGGUNAAN SUMBER KARBON YANG BERBEDA TERHADAP PERTUMBUHAN SERTA EFI…
Mustika, Resti Putri

Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiot…

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xv, 81 hlm.; ilus.; 29 cm
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T1388942024
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PENGARUH PENGGUNAAN SUMBER KARBON MOLASE DAN TAPIOKA TERHADAP PERTUMBUHAN, EF…
Febriyanti, Farisa

Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics …

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xv, 82 hlm.; ilus.; 29 cm
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T1388952024
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KARAKTERISTIK EDIBLE STRAW DARI TEPUNG TALAS RAWA (CYRTOSPERMA MERKUSII) DENG…
Adisti, Sekar

Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and…

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ISBN/ISSN
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xiii, 24 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1394562024
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PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS FISIK DAN KIMIA DAGING IK…
Putra, Aria Dwi

Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used…

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xiv, 26 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1398102024
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KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT…
Nurazani, Noki Rahma

The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an a…

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ISBN/ISSN
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xv, 43 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1415692024
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PENGARUH KONSENTRASI ETANOL TERHADAP KADAR POLIFENOL, TANIN DAN AKTIVITAS ANT…
Kusumawardani, Aprillia

This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract prod…

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xv, 67 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1402302023
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PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIA IKAN KAKAP PUTIH (Lates cal…
Berliana, Ayu

AYU BERLIANA, Volatile Compounds Profiling and Chemical Characteristics of White Sanpper (Lates calcarifer) using Metabolomic Analysis Based On Weight (Supervisor: RODIANA NOPIANTI) This research a…

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ISBN/ISSN
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xii, 32 hlm.; ilus.; 29 cm
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Call Number
T1457582024
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PERBANDINGAN KONSENTRASI BIJI LOTUS (Nelumbo nucifera) DAN RUMPUT LAUT (Euche…
Azhari, Manda Febria

MANDA FEBRIA AZHARI, The Ratio of The Concentration of Lotus (Nelumbo nucifera) and Seaweed (Eucheuma spinosum) to the Characteristics of Sausages Analogy of Lotus Seeds (Supervised by ACE BAEHAKI …

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xviii, 41 hlm.; ilus.; 29 cm
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Call Number
T1457592024
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KAJIAN DAYA TAHAN KOMPONEN BIOAKTIF ANTI LALAT DAN ANTI BAKTERI DARI EKSTRAK …
Simbolon, Kristin Enjelina

This research aims to determine the durability of the anti fly and anti bacterial bioactive components of basil (Ocimum basilicum) extract during storage of salted fish. This research was carried o…

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ISBN/ISSN
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xiv, 42 hlm.; ilus.; 29 cm
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Call Number
T1425432024
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SUPLEMENTASI ASTAXANTHIN PADA PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFISIE…
Apriliyanti, Adelia Putri

Astaxanthin is a xantophyll group compound within the carotenoid family which functions as an antioxidant, and it can increase the digestion and absorption nutrients on fish. Supplementation astaxa…

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ISBN/ISSN
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xv, 75 hlm.; ill.; tab.; 29 cm
Series Title
.
Call Number
T1676602025
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PEMANFAATAN TINTA CUMI-CUMI (LOLIGO SP.) SEBAGAI BAHAN BAKU BLACK FOOD DALAM …
SETIAWAN, IRPAN

Utilazation Of Squid (Loligo sp.) Ink A As Black Food Ingredient In Making Dry Vermicelli Squid ink waste has the potential as a natural coloring in dry vermicelli products. Vermicelli generally ha…

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ISBN/ISSN
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xix, 84 hlm.: Ilus., tab.; 29 cm
Series Title
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Call Number
T1638122025
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IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG
Lestari, Puji Ayu

PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Pa…

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ISBN/ISSN
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xv, 54 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1450602024
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UJI AKTIVITAS ANTIBAKTERI SENYAWA POLIFENOL DARI EKSTRAK ETANOL SERABUT BUAH …
Ramadhani, Poni

Bacteria are microorganisms that can damage seafood and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but have negative effects on health. Polyphenols in plant…

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ISBN/ISSN
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Collation
xv, 31 hlm.: ilus., tab.; 29 cm
Series Title
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Call Number
T1659562025
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KARAKTERISTIK GARAM RUMPUT LAUT COKELAT (SARGASSUM SP.) PERAIRAN BANGKA DENGA…
Saragih, Arthur Natanael

Characteristics of Brown Seaweed Salt (Sargassum sp.) Bangka Waters with Bengkulu Waters. Brown seaweed salt is a biosalt or biological salt, which has high potassium (K) and low sodium (Na), so se…

Edition
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ISBN/ISSN
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Collation
xv, 23 hlm.: ilus., tab.; 29 cm
Series Title
-
Call Number
T1638102025
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PENGARUH PENAMBAHAN KAYU MANIS (CINNAMOMUM BURMANII) DAN WAKTU PERENDAMAN TER…
Nugraha, Maulana Arif

This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of…

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ISBN/ISSN
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Collation
xii, 56 hlm., ilus., tab.; 29 cm
Series Title
-
Call Number
T1644312024
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APLIKASI RAGI (Saccharomyces cerevisiae) PADA PAKAN KOMERSIAL DENGAN DOSIS BE…
Asyarifah, Mutia Ra’idah

The climbing perch (Anabas testudineus) is a swamp fish with great potential for cultivation. However, challenges such as low growth rates and inefficient feed utilization still need to be addresse…

Edition
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ISBN/ISSN
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Collation
xv, 38 hlm., ilus., tab.; 29 cm
Series Title
-
Call Number
T1645692025
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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…
Cesar, Frandhini Kenaya

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…

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ISBN/ISSN
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Collation
xiv, 47 hlm., ilus., tab.; 29 cm
Series Title
-
Call Number
T1646012025
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PERAN MODAL SOSIAL DALAM PELAKSANAAN PROGRAM KEMITRAAN DAN BINA LINGKUNGAN PT. PERKEBUNAN NUSANTARA VII (PERSERO) UNIT USAHA CINTA MANIS (Studi Kasus Pada PT. Perkebunan Nusantara VII (PERSERO) Unit Usaha Cinta Manis di Lima Kecamatan Kabupaten Ogan Ilir)
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JADILAH PEMBIMBING DAN GURU BAGI PUTRA-PUTRI ANDA
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POLA HIDROGRAF DAERAH ALIRAN SUNGAI (DAS) UNTUK HUJAN KONTINYU DAN TERPUTUS
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Pelita di prop. Jawa Timur
M. Sanggupri Bochari
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