DAYA TAHAN KOMPONEN BIOAKTIF EKSTRAK DAUN SIRSAK (ANNONA MURICATA LINN) DAN K…

Soursop leaves (Annona muricata Linn) are plants that contain flavonoids, tannins, phenolics, and saponins that show the ability to inhibit bacterial growth in salted fish. The purpose of this stud…

PENGARUH PENAMBAHAN RUMPUT LAUT (Eucheumma cottonii) TERHADAP FISIKO KIMIA MI…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung rumput laut (Eucheumma cottonii) terhadap sifat fisikokimia pada mie kering. Penelitian ini dilakukan secara eksperimental labor…

EFEKTIVITAS EKSTRAK DAUN SIRSAK (Annona muricata Linn) DENGAN PENAMBAHAN KITO…

This study aims to determine the effectiveness of soursop leaves and chitosan that can be used as anti-fly and antibacterial on salted fish. Quantitative research methods that are analyzed descript…

EKSTRAK ALBUMIN IKAN GABUS (CHANNA STRIATA) DENGAN PENAMBAHAN DAUN SALAM (SYZ…

Snakehead Fish Albumin Extract (Channa striata) With the Addition of Bay Leaves (Syzygiumpolyanthum) and Basil Leaves (Ocimum sanctum) Using the Steaming Method (supervised by ACE BAEHAKI) This stu…

PENGARUH KONSENTRASI GARAM YANG LEBIH RENDAH TERHADAP KARAKTERISTIK KIMIA PED…

he Effect of Lower Salt Concentration on The Chemical Characteristics of Patin Fish (Supervised by SUSI LESTARI). This study aims to analyze the use of lower salt on the chemical characteristics of…

KARAKTERISTIK FISIK, KIMIA, SENSORI DAN AKTIVITAS ANTIOKSIDAN TABLET HISAP EK…

Excessive free radicals can cause oxidative stress, leading to various degenerative diseases. Natural antioxidants derived from plants have the potential to counteract these effects. Nypa fruticans…

KARAKTERISTIK EDIBLE FILM DARI KOMPOSIT CHITOSAN DAN EKSTRAK BUAH SENGGANI (M…

Edible film is a thin layer made from biopolymers that can be eaten. In order for edible film to function as active packaging, antimicrobial agents must be added to enhance protection against bacte…

PROFILING SENYAWA VOLATIL PEMPEK IKAN TENGGIRI (Scomberomorus commersonii) KO…

This study aims to determine volatile compounds and their grouping in mackerel fish pempek combined with wolf herring fish based on differences in concentration using the SPME-GC/MS method. Five tr…

APLIKASI EDIBLE FILM DARI KOMPOSIT CHITOSAN DENGAN EKSTRAK BUAH SENGGANI (MEL…

Upaya peningkatan kesegaran fillet ikan gabus (Channa striata) menjadi penting mengingat sifat produk perikanan yang mudah rusak akibat aktivitas mikroba dan proses oksidasi, pada kondisi tersebut,…

PENGARUH SUHU TERHADAP MASA INKUBASI DAN DAYA TETAS TELUR IKAN SEPAT SIAM (TR…

The snakeskin gourami (Trichopodus pectoralis, Regan 1910) is a freshwater fish with economic value in South Sumatra. The production of this fish relies on wild capture. Cultivation of this species…

PENGARUH RUMPUT LAUT (SARGASSUM SP.) TERHADAP KARAKTERISTIK KOMBUCHA

The Effect of Seaweed (Sargassum sp.) on the Characteristics of Kombucha (Supervised by AGUS SUPRIADI). This study aimed to determine the effect of increasing seaweed (Sargassum sp.) concentration,…

EFEKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN EKOR KUNING (UTRICULARIA AUREA) TERH…

This study aimed to determine the antibacterial effectiveness of polyphenol compounds of Utricularia aurea plants against Escherichia coli bacteria. This study was conducted experimentally in the l…

KARAKTERISTIK FISIKOKIMIA TEPUNG BIJI LOTUS (Nelumbo nucifera) MODIFIKASI DEN…

Tanaman lotus (Nelumbo nucifera) adalah tumbuhan yang banyak ditemukan di rawa-rawa di bawah cahaya matahari penuh untuk perkembangan optimalnya. Tanaman ini memiliki biji yang banyak dimanfaakan s…

APLIKASI KAPUR CANGKANG KIJING DENGAN PERSENTASE UKURAN PARTIKEL YANG BERBEDA…

Lime is composed by different particle sizes. This research aims to determine the best particle size percentage of mussel freshwater shells lime as an effort to increase the pH of swamp water, as w…

ISOLASI MIKROALGA DARI MEDIA BUDIDAYA IKAN GABUS (Channa striata) HASIL KULTU…

THE INCREASE IN AMMONIA LEVELS PERSIST IN SNAKEHEAD CULTIVATION, PARTICULARLY IN BIOFLOC SYSTEM. ISOLATION OF BIOFLOC MICROORGANISM AS BIOAUGMENTATION IS ONE OF THE SOLUTIONS TO IMPROVE WATER QUALI…

ISOLASI BAKTERI DARI MEDIA BUDIDAYA DAN SALURAN CERNA IKAN GABUS (Channa stri…

The cultivation of striped snakehead using the biofloc system is still constrained by high ammonia levels, resulting in poor maintenance of water quality in the culture system. Isolation of bacteri…

APLIKASI PUPUK ORGANIK CAIR RUMPUT KUMPAI (Hymenachne sp.) PADA AIR RAWA MEDI…

Pangasius catfish and lettuce culture with aquaponic system can use swamp water as culture medium. Nutrional needs in aquaponic system can be fulfilled through the application of liquid organic fer…

PEMANFAATAN KAPUR CANGKANG BEKICOT (Achatina fulica) PADA AIR RAWA UNTUK PEME…

Edition

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ISBN/ISSN

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Collation

xvii, 64 hlm.; ilus.; tab.; 29 cm.

Series Title

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Call Number

T1809052025

INDEKS GONADOSOMATIK DAN HEPATOSOMATIK Chitala hypselonotus ASAL SUNGAI KELEK…

Chitala hypselonotus is one of the economic important freshwater fish species in Indonesia. This study aims to analyze the gonadosomatic index (GSI) and hepatosomatic index (HSI) of C. hypselonotus…

KARAKTERISTIK SIFAT FUNGSIONAL TEPUNG LOTUS (Nelumbo nucifera) TERMODIFIKASI …

This study aimed to determine the functional characteristics of lotus flour modified using Microwave Assisted Hydrothermal (MAH) treatment. The research was conducted as a laboratory experiment usi…

ANALISIS ASAM AMINO, ASAM LEMAK DAN PROFILING SENYAWA VOLATIL IKAN PARANG-PAR…

SALSADILA. Amino Acid, Fatty Acid and Volatile Compound Profiling Analysis of Wolf Herring Fish (Chirocentrus dorab) Based on Weight (Supervised by RODIANA NOPIANTI). This research aimed to identif…

PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIAWI IKAN GABUS (Channa striat…

Volatile compounds are a group of compounds that have the property of easy evaporation and contribute to the aroma and flavor of a food substance. The source of volatile compounds originates from w…

KARAKTERISTIK ECO-STRAW PURUN TIKUS (ELEOCHARIS DULCIS) YANG MENGGUNAKAN EDIB…

LAILA SYAFITRI Characteristics Of Eco-Straw Purun Tikus (Eleocharis dulcis) Using Edible Coating Based On Swamp Taro Starch (Cyrtosperma merkusii) and Chitosan (Supervised by Siti Hanggita and Sher…

AKTIVITAS ANTIOKSIDAN EKSTRAK POLISAKARIDA DARI ECENG GONDOK (EICHHORNIA CRAS…

Water hyacinth (Eichhornia crassipes) is an aquatic plant that thrives in tropical waters and has the potential as a source of natural ingredients rich in bioactive compounds, including polysacchar…

EKSTRAKSI SENYAWA POLIFENOL SERABUT BUAH NIPAH (Nypa fruticans) SEBAGAI SUMBE…

Nipah fruit fibers (Nypa fruticans) contain bioactive compounds, namely polyphenolic compounds which function as antioxidant compounds. The bioactive compound content in nipah fruit fibers (Nypa fr…

PENGARUH PERBEDAAN KONSENTRASI CUKA NIPAH (NYPA FRUTICANS) TERHADAP MUTU IKAN…

NADIRA HUMAIRAH AZ-ZAHRA URRAHMAN. The effect of nipah palm vinegar (Nypa fruticans) concentrations on nile fish (Oreochromis niloticus) (Supervised by INDAH WIDIASTUTI) Nile tilapia (Oreochromis n…

PENGARUH PENGGUNAAN WATER KEFIR GRAIN SECARA BERULANG TERHADAP KUALITAS WATER…

Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan water kefir grains secara berulang terhadap kualitas water kefir gula nipah. Penelitian ini dilakukan secara eksperimental laboratorium…

PERENCANAAN DAN PERANCANGAN PELABUHAN PERIKANAN PANTAI (PPP) DI KABUPATEN LAM…

South Lampung Regency is one region of Lampung Province which has potentials in the field of marine and fisheries. But, most of the accommodating facilities of it are jus/ some Fish Landing Bas es …

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS CRACKER DARI TEPUNG BIJI LOTUS (Nelumb…

Penelitian ini bertujuan untuk mengetahui pengaruh subtitusi tepung biji lotus (Nelumbo nucifera) terhadap karakteristik fisikokimia dan sensoris dari cracker dan menentukan formulasi terbaik yang …

FREKUENSI DAN JUMLAH PEMBERIAN PAKAN BERBEDA PADA PRODUKSI CACING SUTRA (Tubi…

Silkworms (Tubifex sp.) are a natural food with high nutritional content to used to feed fish larvae. Silkworm production must be developed to overcome the dependence on silkworms from nature. The …