Jurnal Ilmu Kehutanan Vol. 14 Juli-September 2020
Edisi kali ini menampilkan 8 Artikel: 1. Inventory of Invasive Alien Plant Species (IAPs) in Bali Botanic Garden and the Adjacent Areas, Kuswantoro, Farid; Sutomo, Sutomo; Sujarwo, Wawan 2. Keke…
- Edition
- 14
- ISBN/ISSN
- 0126-4451
- Collation
- 133 hlm.; ill,; 29
- Series Title
- -
- Call Number
- 630.205 Jur j
Jurnal Ilmu Kehutanan Vol. 15 Januari-Maret 2021
Edisi kali ini menampilkan 11 Artikel: 1. Jangka Benah: Alternatif Solusi Persoalan Keterlanjuran Kebun Kelapa Sawit Monokultur di Kawasan Hutan, Susanto, Ari 2. Autecology of Begonia in Several …
- Edition
- 15
- ISBN/ISSN
- 0126-4451
- Collation
- 132 hlm.; ill.; 29 cm
- Series Title
- -
- Call Number
- 630.205 Jur j
Jurnal Ilmu Kehutanan No. 1 Januari-Maret 2020
Edisi kali ini menampilkan 10 Artikel: 1. Analisis Finansial Perkebunan Kayuputih Skala Kecil: Studi Kasus Pilot Project Pengembangan Kayuputih untuk Kelompok Tani di Kampung Rimbajaya, Distrik Bi…
- Edition
- -
- ISBN/ISSN
- 0126-4451
- Collation
- 120 hlm.; ill.; 29 cm
- Series Title
- -
- Call Number
- 630.205 Jur j
Jurnal Ilmu Kehutanan Vol. 15 No 2 Juli-September 2021
Edisi kali ini menampilkan 9 Artikel: 1. Kualitas Tiga Jenis Madu Hutan Suku Baduy Kabupaten Lebak, Provinsi Banten, Rini Pujiarti, Azmi Amin, Agus Ngadianto, Ratih Madya Septiana, Brandon Aristo …
- Edition
- 2
- ISBN/ISSN
- 0126-4451
- Collation
- 123-246 hlm.; ill,; 29
- Series Title
- 2 Time A Year
- Call Number
- 630.205 Jur j
KARAKTERISTIK NUGGET JAMUR TIRAM (Pleurotus Ostreotus) MENGGUNAKAN JENIS DAN …
Tujuan dari penelitian adalah untuk mempelajari karakteristik fisik, kimia, dan sensoris nugget jamur tiram (Pleurotus ostreotus) dengan konsentrasi dan jenis bahan pengikat yang berbeda. Penelitia…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 71 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1154072011
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS UDON DENGAN PENAMBAHAN TEPUNG GANYONG…
The objective of this research was to determine the effect of ganyong flour addition and cooking time on the physical, chemical, and sensory characteristicsof udon. This research was conducted at t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 46 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T203162017
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS DONAT BERBAHAN MODIFIED CASSAVA FLOUR…
The objective of this research was determine the effect of egg white addition and fermentation time on physical, chemical, and sensory characteristics of mocaf (modified cassava flour) doughnut. Th…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vii, 40 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T192802017
KARAKTERISTIK FRUITLEATHER TIMUN SURI (Cucumis melo L.) DENGAN PENAMBAHAN TAP…
Tujuan penelitian adalah mempelajari pengaruh pengurangan air bubur timun suri dan penambahan tapioka (bahan pengisi) terhadap karakteristik kimia, fisik dan organoleptik fruit leather timun suri (…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 50 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1154092010
PENGARUH PENAMBAHAN JENIS DAN KONSENTRASI FLAVOR TERHADAP MUTU SUSU KEDELAI
Penelitian ini bertujuan untuk mengetahui pengaruh jenis flavor dan konsentrasi flavor terhadap mutu susu kedelai. Penelitian ini telah dilaksanakan mulai bulan Mei 2006 sampai Juni 2006, di Labora…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 60 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1154102006
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS MI YANG DIFORTIFIKASI DENGAN TEPUNG B…
Penelitian bertujuan untuk menganalisis karakteristik fisik, kimia, dan sensoris mi basah yang dihasilkan dengan penambahan tepung bekatul. Penelitian dilaksanakan pada bulan Mei 2013 sampai dengan…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 71 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1150442013
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS TEMPE KEDELAI (Glycine max (L.) Merri…
Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris tempe kedelai dengan penambahan ampas kelapa. Penelitian ini dilaksanakan pada bulan Juni 2013 sampai dengan Septem…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 52 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1150482013
PENGARUH CARA PENGERINGAN TERHADAP KARAKTERISTIK DAUN SALAM KERING
Penelitian ini bertujuan untuk mengetahui pengaruh cara pengeringan Penelitian ini dilaksanakan di terhadap karakteristik daun salam kering. Laboratorium Kimia Hasil Pertanian Jurusan Teknologi Per…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 44 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1154122014
KUALITAS IKAN KEMBUNG DAN PATIN SELAMA PENYIMPANAN SUHU DINGIN DAN BEKU DI SW…
Penelitian ini bertujuan untuk mengamati perubahan kualitas ikan Kembung dan ikan Patin selama penyimpanan pada suhu dingin dan suhu beku. Penelitian ini dilaksanakan pada bulan Agustus sampai Okto…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 69 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T691432007
PENGARUH PENAMBAHAN GULA DAN PROPORSI PATI GANYONG DAN TEPUNG KETAN TERHADAP …
Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan gula dan proporsi pati ganyong dan tepung ketan terhadap karakteristik dodol. Penelitian ini dilaksanakan di Laboratorium Kimia Has…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xx, 58 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1154112013
PEMBUATAN TEPUNG HATI NENAS (Ananas comosus (L). Merr) DENGAN METODE FOAM MAT…
This study aims to determine the effect of making pineapple core flour (Ananas comosus (L. merr) using the foam mat drying method on the physical and chemical characteristics of pineapple core flou…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1309102023
PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…
This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment le…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 40 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1302402023
PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …
This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This s…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 39 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1052612023
PENAMBAHAN EKSTRAK DAUN GAMBIR PADA PEMBUATAN PERMEN JELLY ANTIOKSIDAN
This study aims to determine the effect of gambier leaf extract addition on the physical, chemical, and functional and sensory characteristics of antioxidant jelly candy. This study used a factoria…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- -
- Series Title
- -
- Call Number
- T1302312023
PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…
This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosu…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 49 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1133672023
PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…
The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 51 hlm.; Ilus.; 29 cm
- Series Title
- -
- Call Number
- T912962023
KARAKTERISTIK BERAS FORTIFIKASI ZAT BESI MELALUI METODE ULTRASONIKASI
This study aimed to determine the effect of ultrasonication time and iron fortification on the characteristics of iron fortified rice through the ultrasonication method. The research was conducted …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 49 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T931102023
PENGARUH BUBUR PORANG(Amorphophallus oncophyllus) PADA FORMULASI ES KRIM TERH…
This study aims to determine the effect of adding the concentration of porang flour slurry on the characteristics of ice cream. This research was conducted from January to completion in 2023 at the…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1229142023
KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…
The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristic…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 41 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T930372023
KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…
The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 40 hlm.; Ilus.; 29 cm
- Series Title
- -
- Call Number
- T909112023
PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…
This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 20…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 41 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1206712023
PENGARUH PENAMBAHAN BUNGA TELANG KERING (Clitorea ternatea L.) TERHADAP KARAK…
This research aimed to determine The Effect of Additional of Dried Butterfly Pea Flowers (Clitorea ternatea L.) on the Physicochemical Characteristics Cascara Tea. This research used a Non-Factoria…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vii, 41 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1305082023
PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …
This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to complet…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 39 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T918452023
PENAMBAHAN EKSTRAK CRUDE KATEKIN GAMBIR DALAM TEH DAUN KOPI
The objective research was to determine effect of a combination of coffee leaves and gambir catechin crude extract on the chemical and organoleptic characteristics of coffee leaf tea. The experimen…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 38 hlm.; Ilus.; 29 cm
- Series Title
- -
- Call Number
- T1045362023
KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…
The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out f…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T949622023
PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…
The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1235582023
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