PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …
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- vi, 48 hlm.; ilus.; 29 cm
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- T1416532024
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Found 1 from your keywords: Author : Ifanka, Gita
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