PENGARUH JENIS BAHAN PENSTABIL TERHADAP KARAKTERISTIK FRUIT LEATHER ALBEDO KU…

This study aims to determine the effect of the type of stabilizer on the physical, chemical, and organoleptic characteristics of durian skin albedo fruit leather. This study used a Factorial Comple…

PENGARUH METODE KOPI FERMENTASI, RASIO GULA PASIR DAN GULA AREN TERHADAP KARA…

The Effect of Fermentation Methods, Sugar Ratio and Palm Sugar on The Characteristics of Instant Coffee (Supervised by BUDI SANTOSO). Fermented robusta coffee is less well known among the public, s…

PENGARUH JENIS DAN KONSENTRASI PENSTABIL PADA PEMBUATAN SARI TEMPE

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi stabilizer terhadap karakteristik fisik, kimia, dan sensoris sari tempe. Penelitian ini menggunakan metode Rancangan Acak Le…

PENGARUH SUHU DAN LAMA WAKTU PEREBUSAN TERHADAP KARAKTERISTIK FISIK, KIMIA DA…

This report presents a systematic overview of an internship conducted at the Regional Office VII of the National Civil Service Agency (BKN) in Palembang, focusing on financial administration. The m…

PENGARUH KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOL…

Edition

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ISBN/ISSN

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Collation

xix, 69 hlm.; ilus.; tab.; 29 cm

Series Title

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Call Number

T1440722024

KARAKTERISTIK CUKO PEMPEK SELAMA PENYIMPANAN DENGAN PERBEDAAN BAHAN PENGASAM

This study aims to determine the effect of acidifying ingredients on the characteristics of cuko pempek during storage, this study uses a Randomised Complete Factorial Design (RCFD) with two treatm…

PEMBUATAN BUBUK BIJI ALPUKAT ( Persea Americana Mill) DENGAN METODA FOAM MAT …

Penelitian ini bertujuan untuk mengetahui pembuatan bubuk biji alpukat dengan metoda foam mat drying dan aplikasi produknya untuk campuran kopi dingin. Penelitian ini menggunakan rancangan acak len…

PENGARUH KONSENTRASI PUREE LABU KUNING (Cucurbita moschata) DAN LAMA PEMANGGA…

The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research wa…

PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) TERHADA…

Banyuasin Regency is an area surrounded by factories, including one of the CPO factories in Tanah Mas Village. Based on Sukajadi Community Health Center data, the number of visits with ISPA complai…

KARAKTERISTIK KIMIA, DAN SENSORI GULA DARI NIRA NIPAH (NYPA FRUTICANS WURMB) …

DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the che…

PENGARUH WAKTU PENUNDAAN PENUTUPAN KALENG, JENIS MEDIA DAN WAKTU PENYIMPANAN …

This study aimed to determine the effect of seaming delay time, use of media types and storage time on canned pineapple organoleptic, internal corrosion level of the cans and pH of canned pineapple…

PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…

This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Comple…

PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conduct…

PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN…

This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, n…

PENGARUH PENAMBAHAN SARI JERUK TERHADAP KARAKTERISTIK MINUMAN SARI BUAH NANAS…

This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study use…

PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPT…

This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 Octo…

PENAMBAHAN EKSTRAK BUAH PINANG (Areca catechu) TERHADAP SIFAT FISIK, KIMIA DA…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak biji pinang terhadap sifat fisik, kimia, dan sensoris permen jelly jahe merah. Penelitian ini menggunakan Rancangan Acak Lengka…

PENGGUNAAN ALAT PENGUKUR UNSUR HARA “SOIL SENSOR 7-IN-1” PADA TANAH RAWA …

Indonesia has the largest swamp area in the tropics with a total area of swamp land in Indonesia reaching ± 34.93 million hectares, or around 18.28% of the total land area of this country. The tot…

PENGGUNAAN ALAT PENGUKUR UNSUR HARA ”SOIL SENSOR 7-IN-1” PADA TANAH RAWA …

Technological advancements encouraged the use of automated systems that were more practical than manual methods. In agriculture, information on soil nutrients such as nitrogen (N), phosphorus (P), …

PENGARUH KONSENTRASI NATRIUM KARBONAT (Na2CO3) PADA PEMBUATAN KARBON AKTIF DA…

This study aims to determine the effect of concentration of sodium carbonate (Na2CO3) on the quality of activated carbon produced from sugarcane bagasse. The study utilized a non-factorial Complete…

OPTIMALISASI ALAT DAN MESIN PERTANIAN HAND TRAKTOR MENDUKUNG OPTIMALISASI LAH…

Tapus Village is one of the villages located in Pampangan District, Ogan Komering Ilir Regency. South Sumatra. Tapus Village already has Alsintan hand tractors that are categorized as sufficient. H…

PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …

The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial …

PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …

This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …

PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…

This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…

PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SAMBAL LINGKUNG KALDU TULANG I…

This study aims to determine the effect of the addition of grated young coconut on the sambal lingkung bone broth of cork fish (Channa Striata). This research was conducted at the Laboratory of Agr…

HIDROLISIS GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN SELULASE …

Glukomanan merupakan heteropolisakarida yang terdiri atas ikatan rantai galaktosa, glukosa dan manosa. Glukomanan dapat dihidrolisis secara enzimatis menjadi manooligosakarida (MOS) yang berpotensi…

PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK DAN ORGANOLEPTIK SELAI L…

This research intended to determine the effect of carrageenan and sugar on characteristics and organoleptic properties of papaya (Carica papaya) sheet jam. This research used a factorial completely…

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG …

The research aims to study the effects of temperature variation and length of brewing on the physical, chemical and organoleptic characteristics tea of binahong leaf herbs (Anredera cordifolia (Ten…

EFFECTS OF SKIMMED MILK POWDER AND SUGAR FORMULATION ON THE CHARACTERISTICS O…

The objective of this research was to analyze the physical, Chemical, microbiological and sensory characteristics of gac and passion fruit enriched-yogurt which was formulated by different concentr…

PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) PADA PEMBUATAN PASTA GIGI

The research aimed to study the effect of adding concentrations of gambier extract and gum arabic on the physical, chemical and functional characteristics of gambier toothpaste. This research used …