IDENTIFIKASI KARAKTERISTIK FISIK-KIMIA BERBAGAI PEMPEK PALEMBANG
PUJI AYU LESTARI. Identification Of Physical-Chemical Properties Of Various Pempek Palembang (Supervised by AGUS SUPRIADI). This research aims to determine the original characteristics of Pempek Pa…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 54 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1450602024
UJI AKTIVITAS ANTIBAKTERI SENYAWA POLIFENOL DARI EKSTRAK ETANOL SERABUT BUAH …
Bacteria are microorganisms that can damage seafood and cause disease in humans. Borax and formalin are commonly used antibacterial agents, but have negative effects on health. Polyphenols in plant…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 31 hlm.: ilus., tab.; 29 cm
- Series Title
- -
- Call Number
- T1659562025
KARAKTERISTIK GARAM RUMPUT LAUT COKELAT (SARGASSUM SP.) PERAIRAN BANGKA DENGA…
Characteristics of Brown Seaweed Salt (Sargassum sp.) Bangka Waters with Bengkulu Waters. Brown seaweed salt is a biosalt or biological salt, which has high potassium (K) and low sodium (Na), so se…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 23 hlm.: ilus., tab.; 29 cm
- Series Title
- -
- Call Number
- T1638102025
PENGARUH PENAMBAHAN KAYU MANIS (CINNAMOMUM BURMANII) DAN WAKTU PERENDAMAN TER…
This study aims to determine the effect of cinnamon addition and soaking time on the chemical and microbiological characteristics of pineapple infused water. This study used statistical analysis of…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 56 hlm., ilus., tab.; 29 cm
- Series Title
- -
- Call Number
- T1644312024
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…
Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 47 hlm., ilus., tab.; 29 cm
- Series Title
- -
- Call Number
- T1646012025
PENGARUH KONSENTRASI GARAM TERHADAP KARATERISTIK SENSORI DAN FISIK PEDE IKAN …
Effect of Salt Concentration on The Sensory and Physical Characteristics of Pede Catfish (Pangasius hypopthalmus) Muratara, South Sumatera. This research aimed to analyze the use of lower salt conc…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vi, 52 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1634432025
KARAKTERISTIK FISIKOKIMIA DAN FUNGSIONAL TEPUNG BIJI LOTUS (NELUMBO NUCIFERA)…
Physicochemical And Functional Characteristics Of Modified Lotus Seed Flour (Nelumbo nucifera) . Lotus (Nelumbo nucifera) is an aquatic plant that grows naturally in swamps and calm rivers. Lotus s…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 53 hlm.; ilus.; tab.; 29 cm.
- Series Title
- -
- Call Number
- T1639292024
STUDI PROSES DAN ANALISIS KUALITAS TAHU IKAN NILA (Oreochromis niloticus)
Penelitian ini bertujuan untuk memperoleh formulasi bahan pembuatan tahu ikan dari ikan nila yang menghasilkan kualitas tahu ikan terbaik. Penelitian ini dilaksanakan di Laboratorium Teknologi Peng…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvii, 49 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1138892010
PERBEDAAN FORMULASI DAN SUHU DAGING IKAN PATIN (Pangasius pangasius) DALAM PE…
Penelitian ini bertujuan untuk memperoleh formulasi yang baik dan mengetahui pengaruh suhu daging ikan dalam pembuatan fish crackers. Penelitian ini dilaksanakan di Laboratorium Teknologi Hasil Per…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xx, 46 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1138882008
PENGGUNAAN SUHU DAN WAKTU PERENDAMAN FILLET PATIN SEBAGAI UPAYA MENGURANGI LE…
Penelitian ini bertujuan mengetahui pengaruh penggunaan suhu dan waktu perendaman fillet patin terhadap penurunan pada perlakuan pra-pengolahan daging ikan patin dan pembuatan tekwan dari hasil per…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xviii, 53 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T1138972013
KARAKTERISTIK FISIKOKIMIA SENSORIS MIE KERING DARI BERBAGAI JENIS TEPUNG (TER…
Sensory Physicochemical Characteristics Of Dried Noodles From Various Types Of Flour ( Wheat, And Lotus Seed). (supervised by SHERLY RIDHOWATI) The aim of this study was to determine the sensory ph…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1308872023
KAJIAN EKSTRAK SERAI (CYMBOPOGON CITRATUS) UNTUK PENCEGAHAN KONTAMINASI LALAT…
This study aims to determine the effectiveness of natural insecticides from lemongrass extract to prevent contamination from flies on salted fish that are being dried. This study used a randomized …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 23 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1214292023
KAJIAN PENGARUH METODE PERENDAMAN DAN PENYEMPROTAN EKSTRAK DAUN KEMANGI (Ocim…
Study of the Effect of Soaking and Spraying Methods of Basil (Ocimum basilicum) Leaf Extract on Bioactive Components and Color in Salted Fish (Supervised by Rinto). This study aims to determine the…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1234212023
PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN…
Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 25 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1185422023
KARAKTERISTIK DAGING KIJING (PILSBRYOCONCHA EXILIS)DARI LEBAK PEDAMARAN KECAM…
Characteristics of Kijing Meat (Pilsbryoconcha exilis) From Lebak Pedamaran, Pedamaran District, Ogan Komering Ilir Regency (Supervised By Agus Supriadi). This study aims to characterize the physic…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 31 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1302812023
AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL TUMBUHAN SELADA AIR (NASTURTIUM OFFICINA…
Antibacterial Activity Of Watercress (Nasturtium Officinale) Ethanol Extract Against Staphylococcus Aureus and Pseudomonas Aeruginosa Bacteria (Supervised by SABRI SUDIRMAN). Bacteria are microorga…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 41 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1295592023
KARAKTERISTIK KOLAGENASE DARI BAKTERI SALURAN PENCERNAAN IKAN GABUS (CHANNA S…
Characteristic of collagenase Enzymes From Digstive Tract Bacteria of Snake Head Fish (Channa striata) (Supervised by ACE BAEHAKI). This study aims to determine the value of collagenase enzyme acti…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 21 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1308902023
PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK F…
This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 34 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1251502023
KARAKTERISTIK KOLAGEN DARI SISIK DAN TULANG IKAN GABUS (CHANNA STRIATA) DENGA…
This study aims to determine the physicochemical characteristics of collagen from snakehead fish bone and scale (Channa striata). This research was conducted in a laboratory experiment and repeated…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 25 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T961732023
APLIKASI FOAM MAT DRYING PADA PEMBUATAN KALDU BUBUK KERANG DARAH (Anadara gra…
This research aimed to determine the physical, chemical and sensory characteristics of blood clam (Anadara granosa) broth using the foam mat drying method. This research method used a randomized bl…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1235702023
PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG NIPAH (NYPA FRUTICAN WURMB) T…
Effect of Wheat Flour Substitution with Nipah Flour (Nypa frutican Wurmb) on Chemical and Organoleptic Properties of Cookies (Supervised by INDAH WIDIASTUTI). This study aims to determine the effec…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 43 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1281322023
PENERAPAN METODE AKSELERASI DENGAN MODEL ARRHENIUS TERHADAP PENDUGAAN UMUR SI…
This study aims to determine the shelf life of shredded catfish (Pangasius pangasius) through the accelerated method with the Arrhenius model. This study used a laboratory experimental method, esti…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 29 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T920022023
AKTIVITAS ANTIOKSIDAN PEPTIDA KOLAGEN KULIT IKAN GABUS (Channa striata) DENGA…
Penelitian ini bertujuan untuk menentukan pengaruh perbedaan penambahan konsentrasi enzim kolagenase saluran pencernaan ikan gabus terhadap aktivitas antioksidan peptida kolagen kulit ikan gabus (C…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 24 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1253902023
PENGARUH WAKTU PEMASAKAN TERHADAP KARAKTERISTIK PETIS UDANG KARAGENAN
This research aims to analyze the effect of petis with the addition of carrageenan based on the effect of differences in cooking time and treatment. This study was conducted using a randomized bloc…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 34 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1250122023
PROFIL FLAVOR PRODUK FERMENTASI IKAN SELUANG (Rasbora argyrotaenia) BERDASARK…
This study aims to determine and describe the flavour profile of fermented seluang fish products and to determine the attributes that can increase the liking of fermented seluang fish products. The…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1051332023
ANALISIS KANDUNGAN MIKROPLASTIK PADA IKAN GULAMAH (Johnius carouna) DARI MUAR…
Microplastics are plastics resulting from degradation by nature so they have a micro size about 1-5000 μm. Microplastic has become a global issue because it spreads throughout the world's waters. …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 29 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1055172023
EKSTRAKSI, PURIFIKASI PARSIAL DAN AKTIVITAS ANTIOKSIDAN SENYAWA TANIN TUMBUHA…
This study aimed to measure the content of tannin compounds and antioxidant activity between crude extract and purified extracts on water lettuce (Pistia stratiotes). In this study, identification …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 23 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1232112023
PENGARUH METODE EKSTRAKSI TERHADAP KANDUNGAN GULA TOTAL, SERAT KASAR DAN AKTI…
Penelitian ini bertujuan menentukan kadar gula total, serat kasar dan aktivitas antioksidan pada ekstrak oligosakarida pada serabut buah nipah (Nypa fruticans). Pada penelitian ini juga telah dilak…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 28 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1247672023
KARAKTERISTIK FISIK DAN KIMIAWI SAMBAL TERASI JEMBRET INSTAN
This study aimed to determine the significant differences in the physical and chemical properties of instant chili paste jembret formulations with the addition of different concentrations of shrimp…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xi, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1047752023
KARAKTERISTIK MINUMAN SARI LEMON DENGAN PENAMBAHAN KOLAGEN IKAN
Penelitian ini bertujuan untuk mengetahui karakteristik minuman sari lemon dengan penambahan kolagen ikan. Sehingga nantinya diharapkan menghasilkan karakteristik minuman sari lemon dengan penambah…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 42 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1260872023
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography