NUTRITION VALUE TEPUNG DAGING IKAN GABUS RAWA (Channa striata) MENGGUNAKAN ME…

Snakehead fish (Channa striata) is a freshwater fish native to Indonesian waters and is found in several regions including Sumatra, Java, and Kalimantan. This study aims to determine the nutritiona…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SNACK MIE KERING DENGAN FORMULASI TEPU…

Lotus seeds (Nelumbo nucifera) can be made into flour because they contain high levels of carbohydrates, in general, making noodle snacks will use wheat flour, wheat flour tends to be only rich in …

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SNACK BAR BERBASIS OAT (AVENA SATIVA L…

Snack bars are snacks or snacks in the form of bars that are easy to make. The main raw materials of Snack bars in the form of cereals, nuts and dried fruits as a source of fiber, also have the pot…

PENGERINGAN VAKUM JAMUR TIRAM PADA BERBAGAI SUHU DAN LAMA PENGERINGAN

Penelitian ini menggunakan metode Rancangan Acak Kelompok dengan dua faktor perlakuan yaitu suhu pengeringan (40°C, 50°C, dan 60°C) dan lama pengeringan (1 jam, 2 jam, dan 3 jam). Setiap kombina…

PENAMBAHAN NPN RUMINOFRASS TERHADAP MITIGASI METANA RUMEN SERTA KORELASINYA P…

Methane gas from rumen fermentation is part of greenhouse gases, contributing to global warming. Various methane gas mitigation efforts to reduce the greenhouse gas effect occur, including feed add…

ANALISIS POTENSI KLASTER INDUSTRI MAKANAN TRADISIONAL BERSKALA KECIL DI KARAWANG

The study aims to identify the potential of small industries in the food sector in Karawang Regency. The data used includes the number of business units, labor force, and investment in small indust…

PENGEMBANGAN METODE KLASIFIKASI FAST, SLOW, AND NON MOVING BERDASARKAN TURN O…

This study aims to classify food products using the FSN (Fast, Slow, and Non-Moving) method based on the Turn Over Ratio (TOR) and the Fuzzy approach to optimize the management of food product inve…

ANALISIS DAYA CERNA DAN RASIO EFISIENSI PROTEIN PADA PUDING TINGGI PROTEIN (S…

Kualitas protein perlu diperhatikan dalam pengembangan produk makanan yang ditujukan sebagai terapi gizi bagi pasien yang membutuhkan diet tinggi protein. Kualitas protein dalam produk makanan tida…

PERBANDINGAN HARGA POKOK DAN NILAI TAMBAH PRODUK OLAHAN TEPUNG MOCAF DAN NON …

Tanaman pangan merupakan salah satu subsektor pertanian yang berpotensi untuk dikembangkan. Adapun tujuan dari penelitian ini yaitu (1) Menganalisis perbedaan harga pokok produk olahan tepung mocaf…

HUBUNGAN KEANEKARAGAMAN PANGAN DAN POLA MAKAN DENGAN KEJADIAN STUNTING PADA A…

Stunting or "short children" is defined as failure to grow and develop caused by poor nutrition, proofed by height for age with a z-score < -2 WHO standard deviation. This study was conducted at on…

PENGGUNAAN EXHAUST FAN PADA ALAT PENGERING CHIPS KEMPLANG DENGAN MENGGUNAKAN …

The objective of this research was to study the using of exhaust fan on drying equipment of kemplang by using blub as a source of heat. This reseach was conducted at Laboratory of Farm Machinery, D…

MODEL PENDUGAAN DIFUSIVITAS PANAS PEMPEK LENJER DENGAN METODE BEDA HINGGA

The objective of this research was to develop a model prediction of thermal diffusivity and the temperature distribution of pempek lenjer with several treatments of tapioca and ground snakefish (Op…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS TAHU KEDELAI (GLYCINE MAX) DENGAN PENA…

Physocochemial And Sensory Characteristic Of Soy Bean Tofu (Glycine max) With The Addition Of Lotus Seeds (Nelumbo Nucifera). Tofu is a food product in the form of soft solids made by processing so…

Belajar Peduli Stunting dari Prof. Dr. KH. Ma’ruf Amin

Edition

-

ISBN/ISSN

978-623-8541-76-8

Collation

xvi, 259 hlm.; 23 cm.

Series Title

-

Call Number

363.8 Muk b

Meracik Sendiri Obat & Menu Sehat Bagi Penderita DARAH TINGGI

Edition

1

ISBN/ISSN

602-7763-94-9

Collation

xii, 185hlm.; ilus.; 20cm

Series Title

-

Call Number

641.563 Apr m

Meracik Sendiri Obat & Menu Sehat Bagi Penderita KANKER

Edition

1

ISBN/ISSN

602-7763-97-3

Collation

viii, 202hlm.; ilus.; 20cm

Series Title

-

Call Number

641.563 Apr m

PENDUGAAN KELIMPAHAN ZOOPLANKTON MENGGUNAKAN METODE HIDROAKUSTIK DI PERAIRAN …

Khusnul Khotimah. 08051281823041. Estimating Zooplankton Abundance Using the Hydroacoustic Method in the waters of Sembilang National Park (Supervisor: Ellis Nurjuliasti Ningsih, M.Si dan Prof. Dr.…

PERKEMBANGAN MAKANAN TRADISIONAL KHAS SUMATERA SELATAN GULO PUAN DI DESA RAMB…

Penelitian ini berjudul “Perkembangan Makanan Tradisional Khas Sumatera Selatan Gulo Puan di Desa Rambutan Kecamatan Rambutan Kabupaten Banyuasin Tahun 2012-2022”. Permasalahan yang diangkat ad…

Kimia makanan, EDISI KEDUA

Edition

-

ISBN/ISSN

979-8591-62-3

Collation

10a, 550 hlm. : ilus.; 22 cm.

Series Title

-

Call Number

664 deM k

Menu Sehat Asdiakol; Asam Urat- Diabetes Militus- kolesterol

Edition

1

ISBN/ISSN

978-602-7819-10-3

Collation

vi, 154hlm.;ilus.;tab.;21cm

Series Title

-

Call Number

641.563 Apr m

Kesehatan Fisik: Makanan = Food

Edition

-

ISBN/ISSN

978-979-062-260-9

Collation

16 hlm. : Ilust. ; 21 cm

Series Title

-

Call Number

641.3 Cow k

PERANAN TEKNOLOGI PANGAN DALAM UPAYA MENINGKATKAN CITRA MAKANAN TRADISIONAL S…

Edition

-

ISBN/ISSN

979-587-040-8

Collation

iv, 48 hlm.: 21 cm.

Series Title

-

Call Number

664 Ilj p

Ludah dan Kelenjar Ludah: ARTI BAGI KESEHATAN GIGI

Edition

-

ISBN/ISSN

979-420-204-5

Collation

xix, 269 hlm., tab., ilus., ; 21 cm.

Series Title

-

Call Number

612.3 Ame l

HUBUNGAN KEBERAGAMAN KOMSUMSI PANGAN DENGAN STATUS GIZI ANAK SEKOLAH DASAR DI…

Low dietary diversity can be the main cause of malnutrition in growing children because they have higher nutritional needs. This research is observational analytical with a cross sectional approach…

PERKEMBANGAN MAKANAN TRADISIONAL KHAS BANGKA “RUSIP” DI DESA BATU BELUBAN…

This research is entitled "Development of Traditional Bangka Food "Rusip" in Batu Behole Village, Pangkalan Baru District, Central Bangka Regency in 2000-2019". This research was conducted with the…

BUKU SAKU INTERAKSI OBAT dan MAKANAN : Pegangan dalam Penyusunan Terapi Diet

Edition

-

ISBN/ISSN

978-979-420-879-3

Collation

xi, 150 hlm.; illus.; 24 cm.

Series Title

-

Call Number

616.7 Buk b

UJI LAJU PENGUAPAN AIR DAN KEBUTUHAN ENERGI PADA ALAT PENGERINGAN KEMPLANG TI…

Tujuan penelitian ini adalah menentukan kecepatan aliran udara dan jumlah bahan yang efektif terhadap laju penguapan air dan kebutuhan energi. Penelitian ini dilaksanakan di Perbengkelan Pertanian …

Terapi MAKANAN Upaya pencegahan penyakit melalui Pola Makan dan Pola Hidup Ya…

Edition

-

ISBN/ISSN

978-602-7869-32-5

Collation

viii, 200 hlm.; illus.; 21 cm.

Series Title

-

Call Number

612.3 Nur t

JUS PENGGANTI MAKAN

Edition

-

ISBN/ISSN

978-602-1279-53-3

Collation

92 hlm.; illus.; 22 cm.

Series Title

-

Call Number

663.5 Ram j

stop kolesterol tinggi

Edition

-

ISBN/ISSN

978-602-9434-05-7

Collation

ix, 145hlm.; ilus.; 20cm

Series Title

-

Call Number

613.284 Nur s