PENGEMBANGAN METODE KLASIFIKASI FAST, SLOW, AND NON MOVING BERDASARKAN TURN O…
This study aims to classify food products using the FSN (Fast, Slow, and Non-Moving) method based on the Turn Over Ratio (TOR) and the Fuzzy approach to optimize the management of food product inve…
- Edition
- -
- ISBN/ISSN
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- Collation
- xiii, 97 hlm.; ilus.;' tab.; 29 cm.
- Series Title
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- Call Number
- T1693052025
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Found 1 from your keywords: Author : Suhaimin, Santa Leony
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