PENGEMBANGAN METODE KLASIFIKASI FAST, SLOW, AND NON MOVING BERDASARKAN TURN O…
This study aims to classify food products using the FSN (Fast, Slow, and Non-Moving) method based on the Turn Over Ratio (TOR) and the Fuzzy approach to optimize the management of food product inve…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 97 hlm.; ilus.;' tab.; 29 cm.
- Series Title
- -
- Call Number
- T1693052025
Search Result
Found 1 from your keywords: Author : Suhaimin, Santa Leony
Query took 0.0006 second(s) to complete
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography