PENGARUH KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOL…

Edition

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ISBN/ISSN

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Collation

xix, 69 hlm.; ilus.; tab.; 29 cm

Series Title

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Call Number

T1440722024

KARAKTERISTIK CUKO PEMPEK SELAMA PENYIMPANAN DENGAN PERBEDAAN BAHAN PENGASAM

This study aims to determine the effect of acidifying ingredients on the characteristics of cuko pempek during storage, this study uses a Randomised Complete Factorial Design (RCFD) with two treatm…

PEMBUATAN BUBUK BIJI ALPUKAT ( Persea Americana Mill) DENGAN METODA FOAM MAT …

Penelitian ini bertujuan untuk mengetahui pembuatan bubuk biji alpukat dengan metoda foam mat drying dan aplikasi produknya untuk campuran kopi dingin. Penelitian ini menggunakan rancangan acak len…

PENGARUH KONSENTRASI PUREE LABU KUNING (Cucurbita moschata) DAN LAMA PEMANGGA…

The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research wa…

PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) TERHADA…

Banyuasin Regency is an area surrounded by factories, including one of the CPO factories in Tanah Mas Village. Based on Sukajadi Community Health Center data, the number of visits with ISPA complai…

KARAKTERISTIK KIMIA, DAN SENSORI GULA DARI NIRA NIPAH (NYPA FRUTICANS WURMB) …

DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the che…

PENGARUH WAKTU PENUNDAAN PENUTUPAN KALENG, JENIS MEDIA DAN WAKTU PENYIMPANAN …

This study aimed to determine the effect of seaming delay time, use of media types and storage time on canned pineapple organoleptic, internal corrosion level of the cans and pH of canned pineapple…

PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTER…

VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma C…

PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTI…

SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the…

PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…

This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Comple…

PENGARUH KONSENTRASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…

This research aimed to determine effect of eggshell nanocalcium fortification on physical and chemical characteristics of pineapple jicama juice. This research was carried out from January 16st to …

 PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS AUGMENTED REALITY PADA MATERI USAH…

Pengembangan media pembelajaran berbasis augmented reality (AR) pada materi usaha dan energi di kelas XI SMA Negeri 3 Palembang. Pengembangan dilakukan dengan metode Research and Development (R&D) …

PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conduct…

PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN…

This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, n…

PENGARUH PENAMBAHAN SARI JERUK TERHADAP KARAKTERISTIK MINUMAN SARI BUAH NANAS…

This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study use…

PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPT…

This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 Octo…

PENAMBAHAN EKSTRAK BUAH PINANG (Areca catechu) TERHADAP SIFAT FISIK, KIMIA DA…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak biji pinang terhadap sifat fisik, kimia, dan sensoris permen jelly jahe merah. Penelitian ini menggunakan Rancangan Acak Lengka…

PENGGUNAAN ALAT PENGUKUR UNSUR HARA “SOIL SENSOR 7-IN-1” PADA TANAH RAWA …

Indonesia has the largest swamp area in the tropics with a total area of swamp land in Indonesia reaching ± 34.93 million hectares, or around 18.28% of the total land area of this country. The tot…

PENGGUNAAN ALAT PENGUKUR UNSUR HARA ”SOIL SENSOR 7-IN-1” PADA TANAH RAWA …

Technological advancements encouraged the use of automated systems that were more practical than manual methods. In agriculture, information on soil nutrients such as nitrogen (N), phosphorus (P), …

PENGARUH KONSENTRASI NATRIUM KARBONAT (Na2CO3) PADA PEMBUATAN KARBON AKTIF DA…

This study aims to determine the effect of concentration of sodium carbonate (Na2CO3) on the quality of activated carbon produced from sugarcane bagasse. The study utilized a non-factorial Complete…

OPTIMALISASI ALAT DAN MESIN PERTANIAN HAND TRAKTOR MENDUKUNG OPTIMALISASI LAH…

Tapus Village is one of the villages located in Pampangan District, Ogan Komering Ilir Regency. South Sumatra. Tapus Village already has Alsintan hand tractors that are categorized as sufficient. H…

PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …

The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial …

DNA BARCODE IKAN TENGALAN (Puntioplites sp.) ASAL SUNGAI MUSI DAN SUNGAI KELE…

Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence…

DNA BARCODE IKAN TILAN (Mastacembelus sp.) ASAL SUNGAI MUSI DAN SUNGAI ENIM B…

Spiny eel (Mastacembelus sp.) is a freshwater fish that is distributed on the islands of Java, Sumatera and Kalimantan. Mastacembelus erythrotaenia has been found in the Musi River and Mastacembelu…

PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …

This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …

PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…

This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…

KARAKTERISTIK BERAS ANALOG BERBASIS TEPUNG UMBI TALAS RAWA (CYRTOSPERMA MERKU…

Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. …

PENGARUH PENGGUNAAN SUMBER KARBON YANG BERBEDA TERHADAP PERTUMBUHAN SERTA EFI…

Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiot…

PENGARUH PENGGUNAAN SUMBER KARBON MOLASE DAN TAPIOKA TERHADAP PERTUMBUHAN, EF…

Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics …

KARAKTERISTIK EDIBLE STRAW DARI TEPUNG TALAS RAWA (CYRTOSPERMA MERKUSII) DENG…

Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and…