PENGARUH PENAMBAHAN SARI JERUK TERHADAP KARAKTERISTIK MINUMAN SARI BUAH NANAS…
This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study use…
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- xv, 69 hlm.; ilus.; 29 cm
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- T1440542024
PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPT…
This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 Octo…
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- xvi, 88 hlm.; ilus.; 29 cm
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- T1441002024
PENAMBAHAN EKSTRAK BUAH PINANG (Areca catechu) TERHADAP SIFAT FISIK, KIMIA DA…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak biji pinang terhadap sifat fisik, kimia, dan sensoris permen jelly jahe merah. Penelitian ini menggunakan Rancangan Acak Lengka…
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- xiv, 63 hlm.; ilus.; 29 cm
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- T1393222024
PENGGUNAAN ALAT PENGUKUR UNSUR HARA “SOIL SENSOR 7-IN-1” PADA TANAH RAWA …
Indonesia has the largest swamp area in the tropics with a total area of swamp land in Indonesia reaching ± 34.93 million hectares, or around 18.28% of the total land area of this country. The tot…
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- xvii, 70 hlm.; ilus.; tab.; 29 cm.
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- T1712562025
PENGGUNAAN ALAT PENGUKUR UNSUR HARA ”SOIL SENSOR 7-IN-1” PADA TANAH RAWA …
Technological advancements encouraged the use of automated systems that were more practical than manual methods. In agriculture, information on soil nutrients such as nitrogen (N), phosphorus (P), …
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- xviii, 77 hlm.; ilus.; tab.; 29 cm.
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- T1712492025
PENGARUH KONSENTRASI NATRIUM KARBONAT (Na2CO3) PADA PEMBUATAN KARBON AKTIF DA…
This study aims to determine the effect of concentration of sodium carbonate (Na2CO3) on the quality of activated carbon produced from sugarcane bagasse. The study utilized a non-factorial Complete…
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- xv, 48 hlm.; ilus.; tab.; 29 cm.
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- T1712902025
OPTIMALISASI ALAT DAN MESIN PERTANIAN HAND TRAKTOR MENDUKUNG OPTIMALISASI LAH…
Tapus Village is one of the villages located in Pampangan District, Ogan Komering Ilir Regency. South Sumatra. Tapus Village already has Alsintan hand tractors that are categorized as sufficient. H…
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- xiv, 9 hlm.; ilus.; tab.; 29 cm.
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- T1710982025
PENGARUH METODE PENGEMASAN DAN WAKTU PENYIMPANAN TERHADAP KARAKTERISTIK NATA …
The objective of this research was to analyze the effects of packaging methods and storage duration on the characteristics of pressed generic nata de coco. The research method employed a Factorial …
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- xv, 94 hlm.; ilus.; tab.; 29 cm.
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- T1712892025
DNA BARCODE IKAN TENGALAN (Puntioplites sp.) ASAL SUNGAI MUSI DAN SUNGAI KELE…
Crossbanded barb is a native species to Indonesia which is one of the natural riches of Indonesian waters spread across Kalimantan and Sumatra. This research aims to determine the COI gene sequence…
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- xiv, 48 hlm.; ilus.; 29 cm
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- T1378302024
DNA BARCODE IKAN TILAN (Mastacembelus sp.) ASAL SUNGAI MUSI DAN SUNGAI ENIM B…
Spiny eel (Mastacembelus sp.) is a freshwater fish that is distributed on the islands of Java, Sumatera and Kalimantan. Mastacembelus erythrotaenia has been found in the Musi River and Mastacembelu…
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- xiii, 36 hlm.; ilus.; 29 cm
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- T1377522023
PENGARUH POSISI DAUN DAN WAKTU OKSIDASI ENZIMATIS TERHADAP KARAKTERISTIK TEH …
This research aims to determine the effect of leaf position and enzymatic oxidation time on the chemical, sensory and functional characteristics of robusta coffee leaf black tea. This research was …
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- vi, 48 hlm.; ilus.; 29 cm
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- T1416532024
PENGARUH POSISI DAUN DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK TEH HIJAU DA…
This research aims to determine the effect of leaf position and drying time on the chemical, organoleptic and functional characteristics of green tea robusta coffee leaves. This research was carrie…
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- viii, 73 hlm.; ilus.; 29 cm
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- T1416732024
KARAKTERISTIK BERAS ANALOG BERBASIS TEPUNG UMBI TALAS RAWA (CYRTOSPERMA MERKU…
Analog rice is a processed product shaped like rice grains and its nutritional composition can be determined using various local non-rice raw materials, such as analog rice which is rich in fiber. …
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- xvi, 38 hlm.; ilus.; 29 cm
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- T1400642024
PENGARUH PENGGUNAAN SUMBER KARBON YANG BERBEDA TERHADAP PERTUMBUHAN SERTA EFI…
Catfish rearing using biofloc technology usually use molasses as a carbon source. Another carbon source that has never been tried in the biofloc technology of catfish production using swamp probiot…
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- xv, 81 hlm.; ilus.; 29 cm
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- T1388942024
PENGARUH PENGGUNAAN SUMBER KARBON MOLASE DAN TAPIOKA TERHADAP PERTUMBUHAN, EF…
Giant gourami fish (Oshpronemus goramy) reared using biofloc technology are thought to be able to increase growth, feed efficiency and biomass production. The role of carbon sources and probiotics …
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- xv, 82 hlm.; ilus.; 29 cm
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- T1388952024
KARAKTERISTIK EDIBLE STRAW DARI TEPUNG TALAS RAWA (CYRTOSPERMA MERKUSII) DENG…
Edible straw is a straw that can be consumed in a cylindrical shape made from swamp taro flour. This research aims to determine the effect of different concentrations of addition of carrageenan and…
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- xiii, 24 hlm.; ilus.; 29 cm
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- T1394562024
PENGARUH PERBEDAAN METODE THAWING TERHADAP KUALITAS FISIK DAN KIMIA DAGING IK…
Snakehead fish is a fish with high economic value that lives in freshwater, especially in Sumatra and Kalimantan. Apart from being used in the form of fresh fish, snakehead fish is also widely used…
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- xiv, 26 hlm.; ilus.; 29 cm
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- T1398102024
KAJIAN PENGARUH PERBEDAAN KONSENTRASI EKSTRAK DAUN KEMANGI SEBAGAI ANTI LALAT…
The drying process in making salted fish carries the risk of fly contamination and the growth of microorganisms. Thai lemon basil contain compounds that can be used as a natural insecticide as an a…
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- xv, 43 hlm.; ilus.; 29 cm
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- T1415692024
PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SAMBAL LINGKUNG KALDU TULANG I…
This study aims to determine the effect of the addition of grated young coconut on the sambal lingkung bone broth of cork fish (Channa Striata). This research was conducted at the Laboratory of Agr…
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- xv, 74 hlm.; ilus.; 29 cm
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- T1398312023
PENGARUH KONSENTRASI ETANOL TERHADAP KADAR POLIFENOL, TANIN DAN AKTIVITAS ANT…
This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract prod…
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- xv, 67 hlm.; ilus.; 29 cm
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- T1402302023
HIDROLISIS GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN SELULASE …
Glukomanan merupakan heteropolisakarida yang terdiri atas ikatan rantai galaktosa, glukosa dan manosa. Glukomanan dapat dihidrolisis secara enzimatis menjadi manooligosakarida (MOS) yang berpotensi…
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- xv, 38 hlm.; ilus.; 29 cm
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- T1399452024
PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK DAN ORGANOLEPTIK SELAI L…
This research intended to determine the effect of carrageenan and sugar on characteristics and organoleptic properties of papaya (Carica papaya) sheet jam. This research used a factorial completely…
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- xiii, 73 hlm.; ilus.; 29 cm
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- T1399622023
KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK MINUMAN TEH HERBAL DAUN BINAHONG …
The research aims to study the effects of temperature variation and length of brewing on the physical, chemical and organoleptic characteristics tea of binahong leaf herbs (Anredera cordifolia (Ten…
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- xv, 68 hlm.; ilus.; 29 cm
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- T1416382024
EFFECTS OF SKIMMED MILK POWDER AND SUGAR FORMULATION ON THE CHARACTERISTICS O…
The objective of this research was to analyze the physical, Chemical, microbiological and sensory characteristics of gac and passion fruit enriched-yogurt which was formulated by different concentr…
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- xix, 92 hlm. : ilus. ; tab. ; 28 cm
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- T1125362013
PENAMBAHAN EKSTRAK GAMBIR (Uncaria gambir Roxb) PADA PEMBUATAN PASTA GIGI
The research aimed to study the effect of adding concentrations of gambier extract and gum arabic on the physical, chemical and functional characteristics of gambier toothpaste. This research used …
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- xv, 68 hlm.; ilus.; 29 cm
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- T1438482024
EVALUASI MUTU BERAS DI PABRIK SINAR JAYA RANTAU PANJANG OGAN ILIR
This study aimed to evaluate the quality and recognize the category rice of Sinar Jaya Factory based on Indonesian National Standard premium or medium rice. This research was a quantitative descrip…
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- xv, 62 hlm.; ilus.; 29 cm
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- T1420882024
PENGARUH PENAMBAHAN TEPUNG KACANG HIJAU (Vigna Radiata L.) TERHADAP KARAKTERI…
This research aimed to study the effect of adding mung bean flour (Vigna Radiata L.) on the characteristics of cookies. This research used non factorial Complete Randomized Design with a treatment …
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- xiv, 60 hlm.; ilus.; 29 cm
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- T1437612024
PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIA IKAN KAKAP PUTIH (Lates cal…
AYU BERLIANA, Volatile Compounds Profiling and Chemical Characteristics of White Sanpper (Lates calcarifer) using Metabolomic Analysis Based On Weight (Supervisor: RODIANA NOPIANTI) This research a…
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- xii, 32 hlm.; ilus.; 29 cm
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- T1457582024
PENGARUH KONSENTRASI SARI BONGGOL NANAS DALAM MEDIA PERENDAMAN DAN LAMA PEREN…
This research aimed to determine the effect of pineapple pith juice concentration in soaking media and soaking time of cowpea on the characteristics of cowpea tempeh. This research used a Factorial…
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- xvii, 78 hlm.; ilus.; 29 cm
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- T1444632024
PENGARUH KONSENTRASI AQUAFABA KACANG ARAB (Cicer arietinum L.) DAN MALTODEKST…
This research aimed to determine the effect of chickpeas aquafaba concentration and maltodextrin on the physical, chemical, and sensory characteristics of kersen leaves juice drink powder. This res…
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- xiv, 72 hlm.; ilus.; 29 cm
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- T1456392024
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