PENGARUH WAKTU PEMBLENDERAN DAN UKURAN PENYARING TERHADAP KARAKTERISTIK SARI …

Tempe extract is one of the innovative plant-based products extracted from tempeh through a mechanical process. The main mechanical processes used in the production of tempe extract are blending an…

PENGARUH JENIS BAHAN PENSTABIL TERHADAP KARAKTERISTIK FRUIT LEATHER ALBEDO KU…

This study aims to determine the effect of the type of stabilizer on the physical, chemical, and organoleptic characteristics of durian skin albedo fruit leather. This study used a Factorial Comple…

PENGARUH RUMPUT LAUT (SARGASSUM SP.) TERHADAP KARAKTERISTIK KOMBUCHA

The Effect of Seaweed (Sargassum sp.) on the Characteristics of Kombucha (Supervised by AGUS SUPRIADI). This study aimed to determine the effect of increasing seaweed (Sargassum sp.) concentration,…

EFEKTIVITAS ANTIBAKTERI EKSTRAK TUMBUHAN EKOR KUNING (UTRICULARIA AUREA) TERH…

This study aimed to determine the antibacterial effectiveness of polyphenol compounds of Utricularia aurea plants against Escherichia coli bacteria. This study was conducted experimentally in the l…

PENGARUH METODE KOPI FERMENTASI, RASIO GULA PASIR DAN GULA AREN TERHADAP KARA…

The Effect of Fermentation Methods, Sugar Ratio and Palm Sugar on The Characteristics of Instant Coffee (Supervised by BUDI SANTOSO). Fermented robusta coffee is less well known among the public, s…

ANALISIS PENGARUH GEOMETRI PELEDAKAN TERHADAP FRAGMENTASI HASIL PELEDAKAN DAN…

PT Semen Baturaja (Persero) Tbk is a state-owned enterprise operating in the cement industry with two main mining areas: limestone and clay quarries. To enhance the efficiency and productivity of i…

PENGARUH JENIS DAN KONSENTRASI PENSTABIL PADA PEMBUATAN SARI TEMPE

Penelitian ini bertujuan untuk mengetahui pengaruh jenis dan konsentrasi stabilizer terhadap karakteristik fisik, kimia, dan sensoris sari tempe. Penelitian ini menggunakan metode Rancangan Acak Le…

KARAKTERISTIK FISIKOKIMIA TEPUNG BIJI LOTUS (Nelumbo nucifera) MODIFIKASI DEN…

Tanaman lotus (Nelumbo nucifera) adalah tumbuhan yang banyak ditemukan di rawa-rawa di bawah cahaya matahari penuh untuk perkembangan optimalnya. Tanaman ini memiliki biji yang banyak dimanfaakan s…

PENGARUH SUHU DAN LAMA WAKTU PEREBUSAN TERHADAP KARAKTERISTIK FISIK, KIMIA DA…

This report presents a systematic overview of an internship conducted at the Regional Office VII of the National Civil Service Agency (BKN) in Palembang, focusing on financial administration. The m…

ANALISIS ASAM AMINO, ASAM LEMAK DAN PROFILING SENYAWA VOLATIL IKAN PARANG-PAR…

SALSADILA. Amino Acid, Fatty Acid and Volatile Compound Profiling Analysis of Wolf Herring Fish (Chirocentrus dorab) Based on Weight (Supervised by RODIANA NOPIANTI). This research aimed to identif…

PROFILING SENYAWA VOLATIL DAN KARAKTERISTIK KIMIAWI IKAN GABUS (Channa striat…

Volatile compounds are a group of compounds that have the property of easy evaporation and contribute to the aroma and flavor of a food substance. The source of volatile compounds originates from w…

PENGARUH KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOL…

Edition

-

ISBN/ISSN

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Collation

xix, 69 hlm.; ilus.; tab.; 29 cm

Series Title

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Call Number

T1440722024

KARAKTERISTIK CUKO PEMPEK SELAMA PENYIMPANAN DENGAN PERBEDAAN BAHAN PENGASAM

This study aims to determine the effect of acidifying ingredients on the characteristics of cuko pempek during storage, this study uses a Randomised Complete Factorial Design (RCFD) with two treatm…

PEMBUATAN BUBUK BIJI ALPUKAT ( Persea Americana Mill) DENGAN METODA FOAM MAT …

Penelitian ini bertujuan untuk mengetahui pembuatan bubuk biji alpukat dengan metoda foam mat drying dan aplikasi produknya untuk campuran kopi dingin. Penelitian ini menggunakan rancangan acak len…

PENGARUH KONSENTRASI PUREE LABU KUNING (Cucurbita moschata) DAN LAMA PEMANGGA…

The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research wa…

PENGARUH JUMLAH PENAMBAHAN JANTUNG PISANG KEPOK (MUSA PARADISIACA L.) TERHADA…

Banyuasin Regency is an area surrounded by factories, including one of the CPO factories in Tanah Mas Village. Based on Sukajadi Community Health Center data, the number of visits with ISPA complai…

KARAKTERISTIK KIMIA, DAN SENSORI GULA DARI NIRA NIPAH (NYPA FRUTICANS WURMB) …

DESSY ANGGREINI, Chemical Characteristics, And Sensory Sugar Of Nipah (Nypa Fruticans Wurmb) With Some Pre-Tapping Conditions (Supervised by INDAH WIDIASTUTI)This research aims to determine the che…

PENGARUH WAKTU PENUNDAAN PENUTUPAN KALENG, JENIS MEDIA DAN WAKTU PENYIMPANAN …

This study aimed to determine the effect of seaming delay time, use of media types and storage time on canned pineapple organoleptic, internal corrosion level of the cans and pH of canned pineapple…

PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT (EUCHEUMA COTTONII) TERHADAP KARAKTER…

VAHRANI MALAHIANDAH PURBA, Effect of Seaweed (Eucheuma cottonii) Concentration on Characteristics of Boba Instant (Supervised by SUSI LESTARI).This study aimed to determine the effect of Eucheuma C…

PENGARUH KONSENTRASI TEPUNG BUAH NIPAH (NYPA FRUTICANS) TERHADAP KARAKTERISTI…

SELLI NOVIANINGTIAS. The Effect of Concentration of Nipah Fruit Flour (Nypa fruticans) on The Characteristics of High Fiber Dry Noodles (Supervised by INDAH WIDIASTUTI). This study to determine the…

PENGARUH PENAMBAHAN TAPIOKA TERHADAP KARAKTERISTIK FISIK, KIMIA, SENSORIS, DA…

This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Comple…

PENGARUH KONSENTRASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…

This research aimed to determine effect of eggshell nanocalcium fortification on physical and chemical characteristics of pineapple jicama juice. This research was carried out from January 16st to …

 PENGEMBANGAN MEDIA PEMBELAJARAN BERBASIS AUGMENTED REALITY PADA MATERI USAH…

Pengembangan media pembelajaran berbasis augmented reality (AR) pada materi usaha dan energi di kelas XI SMA Negeri 3 Palembang. Pengembangan dilakukan dengan metode Research and Development (R&D) …

PENGARUH BLANSING DAN ASAM SITRAT TERHADAP KARAKTERISTIK SELAI PISANG AMBON(M…

This research aimed to determine effect of blanching and citric acid on the physical, chemical, and sensory characteristics of banana jam (Musa Paradisiaca Var. Sapientum). The research was conduct…

PENGARUH PENAMBAHAN SUSU KUDA LIAR (EQUUS FERUS) TERHADAP KARAKTERISTK PERMEN…

This study aimed to determine effect of wild horse milk addition on characteristics of milk candy. This study used a non-factorial Completely Randomized Design (CRD). One factor was investigated, n…

PENGARUH PENAMBAHAN SARI JERUK TERHADAP KARAKTERISTIK MINUMAN SARI BUAH NANAS…

This study aims to determine the effect of type and concentration of orange juice on the physical, chemical and sensory characteristics of pineapple juice (Ananas comosus (L.) Merr). This study use…

PENGARUH AGAR-AGAR DAN GULA STEVIA TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPT…

This research aims to determine the effect of agar and stevia sugar on the physical, chemical, and organoleptic characteristics of ambon banana sheet jam. This research was carried out from 30 Octo…

PENAMBAHAN EKSTRAK BUAH PINANG (Areca catechu) TERHADAP SIFAT FISIK, KIMIA DA…

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan ekstrak biji pinang terhadap sifat fisik, kimia, dan sensoris permen jelly jahe merah. Penelitian ini menggunakan Rancangan Acak Lengka…

PENGGUNAAN ALAT PENGUKUR UNSUR HARA “SOIL SENSOR 7-IN-1” PADA TANAH RAWA …

Indonesia has the largest swamp area in the tropics with a total area of swamp land in Indonesia reaching ± 34.93 million hectares, or around 18.28% of the total land area of this country. The tot…

PENGGUNAAN ALAT PENGUKUR UNSUR HARA ”SOIL SENSOR 7-IN-1” PADA TANAH RAWA …

Technological advancements encouraged the use of automated systems that were more practical than manual methods. In agriculture, information on soil nutrients such as nitrogen (N), phosphorus (P), …