Food Safety in Processing: A HANDBOOK FOR SHRIMP PROCESSORS, IMPORTERS, EXPOR…
- Edition
- -
- ISBN/ISSN
- 0-85238-270-7
- Collation
- viii, 173 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Kan f
- Edition
- -
- ISBN/ISSN
- 0-85238-270-7
- Collation
- viii, 173 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Kan f
THERMAL FOOD PROCESSING: New Technologies and Quality Issues
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 640 p. ; 28 cm
- Series Title
- -
- Call Number
- 664 Mei t
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 640 p. ; 28 cm
- Series Title
- -
- Call Number
- 664 Mei t
Emerging Technologies for Food Processing
- Edition
- -
- ISBN/ISSN
- 0-12-676757-2 2
- Collation
- xviii, 754 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Eme e
- Edition
- -
- ISBN/ISSN
- 0-12-676757-2 2
- Collation
- xviii, 754 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Eme e
Food Processing technology: Principles and practice
- Edition
- -
- ISBN/ISSN
- 0-89573-609-4
- Collation
- 482 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Fel f
- Edition
- -
- ISBN/ISSN
- 0-89573-609-4
- Collation
- 482 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Fel f
Physical Chemistry of Food
- Edition
- -
- ISBN/ISSN
- 0-8247-9355-2
- Collation
- ix, 832 p.; 24 cm.
- Series Title
- -
- Call Number
- 664 Wal p
- Edition
- -
- ISBN/ISSN
- 0-8247-9355-2
- Collation
- ix, 832 p.; 24 cm.
- Series Title
- -
- Call Number
- 664 Wal p
Food Processing technology: Principles and practice, Second edition
- Edition
- 2
- ISBN/ISSN
- 0-8493-0887-9
- Collation
- xxx, 557 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Fel f
- Edition
- 2
- ISBN/ISSN
- 0-8493-0887-9
- Collation
- xxx, 557 p. ; 30 cm
- Series Title
- -
- Call Number
- 664.02 Fel f
Food Process Engineering and Technology
- Edition
- -
- ISBN/ISSN
- 978-0-12-373660-4
- Collation
- xv, 605 hlm; 24,5 cm
- Series Title
- -
- Call Number
- 664.02 Ber f
- Edition
- -
- ISBN/ISSN
- 978-0-12-373660-4
- Collation
- xv, 605 hlm; 24,5 cm
- Series Title
- -
- Call Number
- 664.02 Ber f
Drying and Dehydration of Foods
- Edition
- -
- ISBN/ISSN
- 81-7754-239-7
- Collation
- 293 p. : ill. ; 22 cm.
- Series Title
- -
- Call Number
- 664.8047 Loe d
- Edition
- -
- ISBN/ISSN
- 81-7754-239-7
- Collation
- 293 p. : ill. ; 22 cm.
- Series Title
- -
- Call Number
- 664.8047 Loe d
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