cover
Evaluation of certain food additives : Eighty-second report of the Joint FAO/…
World Health Organization

Edition
-
ISBN/ISSN
978-92-4-121000-3
Collation
x, 162 p.; 24 cm.
Series Title
WHO Technical Report SEries
Call Number
641.308 Eva e

Edition
-
ISBN/ISSN
978-92-4-121000-3
Collation
x, 162 p.; 24 cm.
Series Title
WHO Technical Report SEries
Call Number
641.308 Eva e
cover
Evaluation of certain food additives; Seventy-ninth report of the Joint FAO/W…
World Health Organization

Edition
-
ISBN/ISSN
978-92-4-120990-8
Collation
x, 124p.; 25cm
Series Title
WHO Technical Report Series 990
Call Number
641.3 Eva e

Edition
-
ISBN/ISSN
978-92-4-120990-8
Collation
x, 124p.; 25cm
Series Title
WHO Technical Report Series 990
Call Number
641.3 Eva e
cover
Evaluation of certain contaminants in food : Eighty-third report of the Joint…
Food and Agriculture Organization of United NationsFood aWorld Health Organization

Edition
-
ISBN/ISSN
978-92-4-121002-7
Collation
xi, 166p.; 24 cm.
Series Title
WHO Technical Report Series; no.1002
Call Number
641.308 Eva e

Edition
-
ISBN/ISSN
978-92-4-121002-7
Collation
xi, 166p.; 24 cm.
Series Title
WHO Technical Report Series; no.1002
Call Number
641.308 Eva e
cover
Food Additives
Branen, A. LarryDavidson, P MichaelSalminen, Seppo

Edition
2
ISBN/ISSN
0-8247-9343-9
Collation
-
Series Title
-
Call Number
363.8 Foo f

Edition
2
ISBN/ISSN
0-8247-9343-9
Collation
-
Series Title
-
Call Number
363.8 Foo f
cover
ANTIMICROBIALS IN FOOD, Third Edition
Branen, A.LDavidson, C. MichaelSofos, John N

Edition
3
ISBN/ISSN
0-8247-4037-8
Collation
-
Series Title
-
Call Number
664.06 Ant a

Edition
3
ISBN/ISSN
0-8247-4037-8
Collation
-
Series Title
-
Call Number
664.06 Ant a
cover
Food Additivies, Second Edition Revised and Expanded
Branen, A. LarryDavidson, P. MichaelSalminen, SeppoThorngate III, John H.

Edition
2nd
ISBN/ISSN
0-8247-9343-9
Collation
xv, 199 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Foo f

Edition
2nd
ISBN/ISSN
0-8247-9343-9
Collation
xv, 199 p. : ill. ; 24 cm
Series Title
-
Call Number
664 Foo f
cover
ANTIMICROBIALS IN FOOD, Third Edition
Davidson, P, MichaelSofos, John, NBranen, A.L

Edition
3
ISBN/ISSN
0-8247-4037-8
Collation
-
Series Title
-
Call Number
664.06 Ant a

Edition
3
ISBN/ISSN
0-8247-4037-8
Collation
-
Series Title
-
Call Number
664.06 Ant a
cover
Evaluation of certain food additives : Eighty-fourth report of the Joint FAO/…
Food and Agriculture Organization of the United NationsWorld Health Organization

Edition
-
ISBN/ISSN
978-92-4-121016-4
Collation
ix, 92 p.; 24 cm.
Series Title
WHO Technical Report Series; No.1007
Call Number
641.308 Eva e

Edition
-
ISBN/ISSN
978-92-4-121016-4
Collation
ix, 92 p.; 24 cm.
Series Title
WHO Technical Report Series; No.1007
Call Number
641.308 Eva e
cover
Evaluation of certain food additives and contaminants: eightieth report of th…
World Health Organization

Edition
-
ISBN/ISSN
978-92-4-120995-3
Collation
xii, 114p.; 24cm
Series Title
-
Call Number
641.308 Eva e

Edition
-
ISBN/ISSN
978-92-4-120995-3
Collation
xii, 114p.; 24cm
Series Title
-
Call Number
641.308 Eva e
cover
EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

Edition
-
ISBN/ISSN
92-4-120806-6
Collation
vii, 49 p. : ill. ; 24 cm.
Series Title
-
Call Number
641.3 Eva e

Edition
-
ISBN/ISSN
92-4-120806-6
Collation
vii, 49 p. : ill. ; 24 cm.
Series Title
-
Call Number
641.3 Eva e
cover
Food Additives
Salminen, SeppoBranen, A.LarryDavidson, P. Michael

Edition
-
ISBN/ISSN
0-8247-8046-9
Collation
x, 736 p.: ill. ; 26 cm.
Series Title
-
Call Number
644.46 Foo f

Edition
-
ISBN/ISSN
0-8247-8046-9
Collation
x, 736 p.: ill. ; 26 cm.
Series Title
-
Call Number
644.46 Foo f
cover
FOOD EMULSIFIERS AND THEIR APPLICATIONS
Hasenhuettl, Gerard L.Hartel, Richard W.

Edition
-
ISBN/ISSN
0-412-07621-7
Collation
xv, 315 p. : ill. ; 24 cm
Series Title
-
Call Number
664.06 Foo 1997

Edition
-
ISBN/ISSN
0-412-07621-7
Collation
xv, 315 p. : ill. ; 24 cm
Series Title
-
Call Number
664.06 Foo 1997

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