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PROSIDING SEMINAR: BUAH-BUAHAN TROPIS SUMATERA DAN KALIMANTAN, Palembang 4 Ju…
Universitas Srwijaya

Edition
1
ISBN/ISSN
979-587-109-9
Collation
x, 161 hlm.; ilus.; 23 cm.
Series Title
-
Call Number
634.6 Pro p

Edition
1
ISBN/ISSN
979-587-109-9
Collation
x, 161 hlm.; ilus.; 23 cm.
Series Title
-
Call Number
634.6 Pro p
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PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…
Rikardo, Ricky

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment le…

Edition
-
ISBN/ISSN
-
Collation
xiv, 40 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1302402023
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PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …
Noprianti, Berliana

This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This s…

Edition
-
ISBN/ISSN
-
Collation
xiv, 39 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1052612023
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PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…
Apriani, Dina

This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosu…

Edition
-
ISBN/ISSN
-
Collation
xvi, 49 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1133672023
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PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…
Romadhoni, M. Alif

The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely…

Edition
-
ISBN/ISSN
-
Collation
xv, 51 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T912962023
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cover
PROSEA: Sumber Daya Nabati Asia Tenggara 2, BUAH-BUAHAN YANG DAPAT DIMAKAN
Verheij, E.W.M.Coronel, R.E.

Edition
-
ISBN/ISSN
979-511-672-2
Collation
2 Jil.; Ilus.; 21 cm.
Series Title
-
Call Number
333.953 Pro p

Edition
-
ISBN/ISSN
979-511-672-2
Collation
2 Jil.; Ilus.; 21 cm.
Series Title
-
Call Number
333.953 Pro p
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cover
KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…
Tasya, Zahrah Amiya

The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristic…

Edition
-
ISBN/ISSN
-
Collation
xiii, 41 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T930372023
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 KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…
Sari, Umi Kurnia 

The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristi…

Edition
-
ISBN/ISSN
-
Collation
xiv, 40 hlm.; Ilus.; 29 cm
Series Title
-
Call Number
T909112023
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PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…
Devista, Raniah

This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 20…

Edition
-
ISBN/ISSN
-
Collation
xv, 41 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1206712023
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PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …
Aprilia, Wida Rina

This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to complet…

Edition
-
ISBN/ISSN
-
Collation
xv, 39 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T918452023
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KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…
Rahasti, Heptania Lirin

The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out f…

Edition
-
ISBN/ISSN
-
Collation
xvi, 37 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T949622023
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PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…
Fitra, Arnold Rangga

The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…

Edition
-
ISBN/ISSN
-
Collation
xvii, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1235582023
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PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA …
Situmeang, Hani Triana Berlian Situmeang

This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical an…

Edition
-
ISBN/ISSN
-
Collation
xvi, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1256462023
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KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MOR…
Nurohmah, Siti 

Mango ginger and moringa leaves were herbal plants widely utilized for the production of traditional medicine. Mango ginger and moringa leaves were processed into powdered drinks to facilitate thei…

Edition
-
ISBN/ISSN
-
Collation
xvi, 41 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1281132023
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PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…
Pratiwi, Azizah Setya

The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at …

Edition
-
ISBN/ISSN
-
Collation
xiv, 49 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1053362023
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cover
PENGARUH JENIS SUMBER NITROGEN DAN WAKTU FERMENTASI TERHADAP KARAKTERISTIK FI…
Larasati, Sekar

This study aims to effect of nitrogen sources types and fermentation time on the physical characteristics of nata made from skim coconut milk. This research used a factorial completely randomized d…

Edition
-
ISBN/ISSN
-
Collation
xv, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T863952023
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cover
PENGARUH KONSENTRASI AMONIUM SULFAT DAN BAGIAN BUAH NANAS TERHADAP KARAKTERIS…
Apriani, Firda Salsa

The objective of this research was to determine the physical and chemical characteristics of nata de pina which is produced by adding the concentration of ammonium sulfate and the pineapple part us…

Edition
-
ISBN/ISSN
-
Collation
xv, 34 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1052132023
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cover
APLIKASI INDOLE ACETIC ACID (IAA) DAN EKSTRAK BIJI JAGUNG TERHADAP PERTUMBUHA…
Vellayati, Tsana Salsabilla

This study aimed to evaluate the application of Indole Acetic Acid (IAA) and corn seed extract on the growth of red dragon fruit (Hylocerus polyrhizus) seed in culture media. This research was cond…

Edition
-
ISBN/ISSN
-
Collation
xiii, 36 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1236382023
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cover
KARAKTERISTIK TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDA…
Samosir, Pardamean

This study aimed to study the effect of the type and concentration of anti-browning agent on the physicochemical characteristics of taro beneng flour. This study used a factorial randomized block d…

Edition
-
ISBN/ISSN
-
Collation
xi, 21 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T918182023
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cover
PENGARUH PENAMBAHAN JUS KULIT NANAS DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK…
Pandega, Reza 

This study aimed to study the effect of different concentrations of pineapple peel juice and incubation time on the physicochemical characteristics of virgin coconut oil (VCO). This study used a Fa…

Edition
-
ISBN/ISSN
-
Collation
xv, 44 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1209152023
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cover
PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…
Nadila, Yayu Gusti

The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumbe…

Edition
-
ISBN/ISSN
-
Collation
xv, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T917042023
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cover
PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…
Lambalano, Sultan Ramadhan

This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two…

Edition
-
ISBN/ISSN
-
Collation
xv, 61 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1290282023
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cover
ANALISIS FISIKOKIMIA DAN SENSORI MINUMAN FUNGSIONAL SARI BUAH PEDADA (SONNERA…
Albert, Yosa

Penelitian ini bertujuan untuk menganalisis fisikokimia dan sensori minuman fungsional sari buah pedada (Sonneratia caseolaris) berbasis kombucha, Penelitian ini menggunakan metode Rancangan Acak K…

Edition
-
ISBN/ISSN
-
Collation
xv, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1277422023
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cover
PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …
Sulistyowati, Tri Indah

This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until…

Edition
-
ISBN/ISSN
-
Collation
vii, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1063282023
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cover
KINETIKA PERUBAHAN KADAR GULA TOTAL DAN pH SELAMA ULTRASONIKASI BUAH NANAS (A…
Sintia, Sintia

This study aimed to determine the kinetic changes in total sugar content and pH during ultrasonication of pineapple Queen variety. This research was conducted in September 2022 at the Chemistry and…

Edition
-
ISBN/ISSN
-
Collation
xiii, 32 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T918172023
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cover
PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS S…
Fadila, Nur

This study aimed to determine the effect of different concentration of pectin on physical, chemical and organoleptics characteristics of young coconut jam. This reasearch was conducted in December …

Edition
-
ISBN/ISSN
-
Collation
xv, 39 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1215802023
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DNA BARCODE BARBONYMUS SP. DARI SUNGAI OGAN DAN SUNGAI GERONG BERDASARKAN GEN…
Khatami, M. Rizky

Barbonymus sp. is distributed in water bodies at a watershed on the island of Sumatra, Kalimantan and Java. The study aimed to identify the fish species Barbonymus originating from Ogan River and G…

Edition
-
ISBN/ISSN
-
Collation
xiii, 28 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1289392023
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PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS A…
Sitinjak, Evangelina

Infused water is a drink that is made by soaking some fruits or vegetables in the water for several hours with no added sugar which is rich in vitamin C and antioxidant. This study aimed to know th…

Edition
-
ISBN/ISSN
-
Collation
xv, 42 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T879242023
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KARAKTERISTIK CHOPPED FIBER BIOCOMPOSITE MENGGUNAKAN SERAT DAUN NANAS
Hakim, M. Farid

Composite is one of the materials that can be used as a reference for new products made and can even be used as the main ingredient in a product. Composites consist of a polymer-based matrix and fi…

Edition
-
ISBN/ISSN
-
Collation
xvi, 29 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1286692023
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PENGARUH KONSENTRASI EKSTRAK KULIT KAYU MANIS (Cinnamomum burmannii) TERHADAP…
Marbun, Jane Poppy Onaka Patricia

Pineapple juice drink can be added spices to add functional value, one of the spices that can be added is cinnamon. Cinnamon bark extract contains high enough trans-synamaldehyde levels to be a sou…

Edition
-
ISBN/ISSN
-
Collation
xviiii, 37 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1135982023
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