TINGKAT KEBERHASILAN PELAKSANAAN PROGRAM SEKOLAH LAPANGAN PENGENDALIAN HAMA T…
Tujuan dari penelitian ini adalah untuk (1) Mendeskripsikan tingkat keberhasilan pelaksanaan program SLPHT dalam mengendalikan hama penggerek buah kakao secara terpadu di Desa Tanjung Sena, (2) Men…
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- xvii, 77 hlm.: Ilus., tab.; 28 cm
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- T906332007
EVALUASI KCBK, KCBO, N-NKj, DAN pH KULIT BUAH KAKAO (Theobroma cacao) FERMENT…
The aim of this research was to evaluate dry matter digestibility (DMD), organic matter digestibility (ODM), N-NH3 and pH of pod shell cacao {Theobroma Cacao) fermented with Aspergillus niger. This…
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- v, 38 hlm.: Ilus., tab. ; 28 cm
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- T863652010
DEGRADASI ANTI NUTRISI TANIN PADA KULIT BUAH KAKAO (Theobroma cacao) DENGAN A…
This research was held to study the effect of cacao shell pod fermentated with Aspergillus niger to tannin degradation. It was held form June to July 2010 on Analytical Laboratory of Animal Feed an…
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- xiii, 40 hlm.; ill.; tab.; 28 cm.
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- T779482010
EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI…
Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya…
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- xii, 39 hlm.: Ilus., tab.; 28 cm
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- T771012010
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