EVALUASI KANDUNGAN FRAKSI SERAT KULIT BUAH KAKAO (Theobroma cacao) FERMENTASI…
Tliis research was done to study pod shell cacao fibre fraction fermented with Aspergillus niger . It was held in June 2010 at Animal Nutrition and Feed Laboratory of Agriculture Faculty, Sriwijaya…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 39 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T771012010
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