PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…

PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design …

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)

Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan p…

FORMULASI LIPBALM VARIASI EKSTRAK KULIT BUAH NAGA (HYLOCEREUS POLYRHIZUZ) DAN…

Dragon fruit skin contains antioxidant compounds that are good for the lips such as flavonoids and betacyanins. Virgin coconut oil (VCO) is a form of oil phase containing lauric and caprylic acids …

OPTIMASI TRANSETOSOM EKSTRAK KULIT BUAH DELIMA (PUNICA GRANATUM L.) MENGGUNAK…

Pomegranate (Punica granatum L.) peel has been proven to contain secondary metabolites, one of which is the phenolic group in the form of ellagic acid which has potential ability as a treatment for…

AKTIVITAS ANTIDIABETES EKSTRAK DAN FRAKSI BUAH KARAMUNTING (Rhodomyrtus tomen…

Penelitian aktivitas antidiabetes ekstrak dan fraksi buah karamunting (Rhodomyrtus tomentosa (Aiton) Hassk) terhadap tikus putih jantan galur wistar terinduksi streptozotosin bertujuan mengetahuipe…

PENERAPAN SONIKASI PADA ADSORPSI RHODAMINE B OLEH HIDROCHAR CANGKANG BUAH KAR…

This research uses rubber fruit shells as raw material for making hydrochar. Hydrochar was activated using 5% KOH and modified using Zn(OH)2. This research calculated the rhodamine B adsorption pro…

KARAKTERISASI EKOENZIM DARI CAMPURAN LIMBAH KULIT BUAH DAN UJI AKTIVITAS ANTI…

ABSTRACT : Waste is a problem faced by society. Waste can be utilized by processing it into ecoenzyme. Ecoenzyme is a product of facultative aerobic fermentation for 3 months from fruit and vegetab…

UPAYA PETANI BIBIT BUAH DALAM MENINGKATKAN PENDAPATAN EKONOMI KELUARGA DI DES…

Peneliti mencoba mengangkat fokus kajian upaya petani bibit buah dalam meningkatan pendapatan keluarga. Ditinjuau dari aspek peningkatan pendapatan keluarga petani bibit buah, untuk menganalisis ba…

PEMANFAATAN KULIT BUAH PISANG SEBAGAI ESSENTIAL OIL PADA PRODUK HAND SANITIZER

Telah dilakukan penelitian dengan tujuan untuk melihat efektivitas antibakteri minyak atsiri dari kulit buah pisang kepok. Isolasi minyak atsiri pada kulit buah pisang kepok menggunakan metode dest…

Keajaiban KURMA; Varietas, Khasiat, Produk Olahan, dan Teknik Budidaya

Edition

-

ISBN/ISSN

978-602-776-322-7

Collation

viii, 140hlm.; ilus.; 21cm

Series Title

-

Call Number

634.6 Fit k

PROSIDING SEMINAR: BUAH-BUAHAN TROPIS SUMATERA DAN KALIMANTAN, Palembang 4 Ju…

Edition

1

ISBN/ISSN

979-587-109-9

Collation

x, 161 hlm.; ilus.; 23 cm.

Series Title

-

Call Number

634.6 Pro p

ANALISIS PEMASARAN BUAH-BUAHAN LOKAL PADA TINGKAT PEDAGANG BESAR DI PASAR BUA…

Tujuan penelitian ini adalah untuk (1) mendeskripsikan saluran pemasaran buah-buahan lokal, (2) mengidentifikasi fungsi-fungsi pemasaran yang dilakukan oleh pedagang besar buah-buahan lokal, dan (3…

FROZEN JUICE buah & sayur, cara baru menikmati jus

Edition

1

ISBN/ISSN

978-602-1279-45-8

Collation

,116hlm.; ilus.; 22cm

Series Title

-

Call Number

613.2 Wah f

FAKTOR-FAKTOR YANG MEMPENGARUHI HASIL PRODUKSI DAN HUBUNGANNYA DENGAN KETERCA…

Tujuan penelitian ini adalah : 1). Membandingkan proses pemeliharaan dan panen tanaman kelapa sawit yang dilakukan di kebun peninjauan inti PTP. Mitra Ogan dengan buku pedoman tentang proses panen …

PENGARUH PEMBERIAN PUPUK ORGANIK TERHADAP PRODUKSI BUAH PEPAYA (Carica papaya…

Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organic terhadap hasil produksi buah pepaya Caliina. Penelitian ini dilaksanakan di Desa Sukasari, Kecamatan Talang Kelapa, Kota Palembang, …

PENGARUH KONSENTRASI CMC (Carboxymethyl cellulose) TERHADAP KARAKTERISTIK FIS…

This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment le…

PENGARUH PENAMBAHAN CMC DAN GULA STEVIA TERHADAP KARAKTERISTIK FRUIT LEATHER …

This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This s…

PENGARUH PENAMBAHAN PEMANIS DAUN STEVIA (Stevia rebaudiana B.) TERHADAP KARAK…

This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosu…

PENAMBAHAN SARI JAHE MERAH (Zingiber officinale Var. Rubrum) PADA SARI BUAH N…

The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely…

PROSEA: Sumber Daya Nabati Asia Tenggara 2, BUAH-BUAHAN YANG DAPAT DIMAKAN

Edition

-

ISBN/ISSN

979-511-672-2

Collation

2 Jil.; Ilus.; 21 cm.

Series Title

-

Call Number

333.953 Pro p

KARAKTERISTIK AIR KELAPA (Cocos nucifera L.) SEBAGAI BAHAN PEMBUATAN NATA SEL…

The purpose of this study was to determine the characteristics of coconut water (Cocos nucifera L.) during storage with differences in the place where coconut water is taken from the characteristic…

 KARAKTERISTIK KULIT LUMPIA DENGAN CAMPURAN TEPUNG BIJI KECIPIR (PSOPHOCARPU…

The research aimed to determine the effect of a mixture of winged bean seed flour (Psophocarpus tetragonolobus L.) and sago flour (Metroxylon sp) as well as duration of heating on the characteristi…

PENGARUH PENAMBAHAN BUBUK SARI PATI BENGKUANG (Pachyrrhizus erosus) DALAM PEM…

This study aimed to determine the effect of the addition of yam powder on the physical and chemical characteristics in the manufacture of gambier masks. This research was conducted from December 20…

PENGARUH KONDISI DAN LAMA PENYIMPANAN AIR KELAPA (COCOS NUCIFERA L) TERHADAP …

This research aims to determine the effect of coconut (Cocos nucifera L.) water storage condition and period towards nata de coco production. This research was conducted from August 2022 to complet…

KARAKTERISTIK NATA DE BANANA YANG DIHASILKAN DARI BUAH PISANG AMBON DENGAN PE…

The study aimed to determine the effect of part of the ambon banana and the amonium sulfate concentration on physical and chemical characteristics of nata de banana. This research was carried out f…

PENGARUH PENAMBAHAN BAHAN PENGAWET TERHADAP KARAKTERISTIK FISIK, KIMIA DAN MI…

The objective of this research was to determine the effect of the addition of benzoic acid and sodium benzoate with various concentrations on the shelf life of nata de coco. This research was condu…

PENGARUH PERBEDAAN KONSENTRASI SARI JERUK MANIS TERHADAP KARAKTERISTIK KIMIA …

This study aimed to determine the effect of sweet orange juice addition on the chemical and sensory characteristics of kombucha. This research was conducted on 6th-27th February 2023 at Chemical an…

KARAKTERISTIK MINUMAN SERBUK TEMU MANGGA (CURCUMA MANGGA) DAN DAUN KELOR (MOR…

Mango ginger and moringa leaves were herbal plants widely utilized for the production of traditional medicine. Mango ginger and moringa leaves were processed into powdered drinks to facilitate thei…

PENGARUH PENAMBAHAN SARI JERUK KUNCI (CITROFORTUNELLA MICROCARPA) TERHADAP KA…

The objective of this research was to determine the effect of the addition of calamansi juice on the characteristics of sheet carrot jam. This research was conducted from June 2022 to July 2022 at …