Technology has developed so much in these days. It has replaced the needs of manpower in operating the machines, an example of that is the utilization of robots. Nowadays, the development of roboti…
This study was motivated by the low level of consumer acceptance of soybean juice ice cream to improve the sensory quality and functional value of the product, the addition of dragon fruit (Hylocer…
This study aimed to study changes in microbiological, chemical, and physical properties of mandai cempedak (Artocarpus integar) during processing using stir-frying method. The study used a non-fact…
This study aimed to determine the effect of pineapple fruit varieties and maturity levels on the physical and chemical characteristics of pineapple fruit. This study used a factorial completely ran…
This study aims to determine the effect of ethanol concentration on the levels of polyphenols, flavonoids and tannins as well as the antioxidant activity of nipah (Nypa fruticans) husk extract prod…
Fruit flies are pests in the cultivation of fruit and vegetable crops. As a result of the presence of fruit fly pests, it is very detrimental to agricultural production because it causes damage int…
BERNICA TOYBA, Antihipercolesterolemia Activity Of Nipah (Nypa fruticans) Fiber Extract With Different Extraction Temperature (Supervised by SABRI SUDIRMAN). Hypercholesterolemia is a condition of …
Textile industry wastewater poses a significant threat to aquatic ecosystems and human health due to its toxic, mutagenic, and carcinogenic properties. The use of biochar derived from areca nut hus…
Ethanol extracts of Spirulina platensis and Chlorella pyrenoidosa are thought to have potential as natural anticancer. This study aims to screen the potential for anticancer activity in vitro with …
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…
This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design …
Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan p…
Dragon fruit skin contains antioxidant compounds that are good for the lips such as flavonoids and betacyanins. Virgin coconut oil (VCO) is a form of oil phase containing lauric and caprylic acids …
Pomegranate (Punica granatum L.) peel has been proven to contain secondary metabolites, one of which is the phenolic group in the form of ellagic acid which has potential ability as a treatment for…
Penelitian aktivitas antidiabetes ekstrak dan fraksi buah karamunting (Rhodomyrtus tomentosa (Aiton) Hassk) terhadap tikus putih jantan galur wistar terinduksi streptozotosin bertujuan mengetahuipe…
This research uses rubber fruit shells as raw material for making hydrochar. Hydrochar was activated using 5% KOH and modified using Zn(OH)2. This research calculated the rhodamine B adsorption pro…
ABSTRACT : Waste is a problem faced by society. Waste can be utilized by processing it into ecoenzyme. Ecoenzyme is a product of facultative aerobic fermentation for 3 months from fruit and vegetab…
Peneliti mencoba mengangkat fokus kajian upaya petani bibit buah dalam meningkatan pendapatan keluarga. Ditinjuau dari aspek peningkatan pendapatan keluarga petani bibit buah, untuk menganalisis ba…
Telah dilakukan penelitian dengan tujuan untuk melihat efektivitas antibakteri minyak atsiri dari kulit buah pisang kepok. Isolasi minyak atsiri pada kulit buah pisang kepok menggunakan metode dest…
Tujuan penelitian ini adalah untuk (1) mendeskripsikan saluran pemasaran buah-buahan lokal, (2) mengidentifikasi fungsi-fungsi pemasaran yang dilakukan oleh pedagang besar buah-buahan lokal, dan (3…
Tujuan penelitian ini adalah : 1). Membandingkan proses pemeliharaan dan panen tanaman kelapa sawit yang dilakukan di kebun peninjauan inti PTP. Mitra Ogan dengan buku pedoman tentang proses panen …
Penelitian ini bertujuan untuk mengetahui pengaruh pupuk organic terhadap hasil produksi buah pepaya Caliina. Penelitian ini dilaksanakan di Desa Sukasari, Kecamatan Talang Kelapa, Kota Palembang, …
This study aims to determine the physical, chemical and sensory characteristics of super red dragon fruit jam. This study used a non-factorial Completely Randomized Design (CRD) with 6 treatment le…
This study aims to determine the effect of the addition of CMC and stevia sugar on the characteristics of pineapple fruit leather. This research was conducted from November 2022 to May 2023. This s…
This study aimed to determine the effect of the addition and steeping time of stevia leaves (Stevia rebaudiana B.) on the physical, chemical and sensory characteristics of jicama (Pachyrhizus erosu…
The purpose of this study was to determine the effect of adding red ginger juice on the physical, chemical and sensory characteristics of pineapple juice. This study used a non-factorial completely…