PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…
This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…
- Edition
- -
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- Collation
- xv, 58 hlm.; ilus.; 29 cm
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- Call Number
- T1423042024
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Found 1 from your keywords: Author : Nabillah, Annisa Khala
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