PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
- Edition
- -
- ISBN/ISSN
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- Collation
- xv, 64 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1456342024
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Found 1 from your keywords: Author : Satia, Nyimas Sinta
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