PENGARUH PEMBATASAN JUMLAH PAKAN KOMERSIL TERHADAP PERFORMA AYAM BROILER UMUR…

The objective of this research was study the effect at commercial feed restriction on performance of 42 day old Broilers. The research was conducted , at Animal Nutrition, faculty at Agriculture, S…

PENGARUH BERBAGAI DOSIS UREA DALAM AMONIASI RUMPUT KUMPAI TEMBAGA (Hymenachne…

The objective of this research was to know the best level of various urea in kumpai grass (Hymenachne acutigluma) amoniation to the dry matter, crude fiber, crude protein, crude fat and BETN. This …

PENGARUH PENAMBAHAN PUPUK NITROGEN DAN JENIS RUMPUT RAWA PADA PEMOTONGAN KEDU…

The purpose of this research was to determine the effect of N fertilizer at second cutting stage on fiber fraction content Hymenachne amplexicaulis, Ischaemum rugosom dan Oryza rufipogon. This rese…

PENGARUH JUMLAH PAKAN DAN PEMBERIAN CAHAYA TERHADAP GRAVITASI SPESIFIK TELUR …

The objective of this research was to study the effect of restricted feeding and lighting on egg specific gravity of Silver brakel kriel. The research was conducted at Balai Pembibitan Ternak Unggu…

AKTIVITAS PROPORSI BERBAGAI CAIRAN RUMEN DALAM MENGATASI TANIN SECARA In Vitro

This research were done to study mix culture activity of various rumen fluid to overcome tannin in vitro. It was held for 2 (two) month at Animal Nutrition and Feed Laboratory Agriculture Faculty S…

STABILITAS ZAT WARNA MERAH TERUNG PIRUS (Cyphomandra betacea) SELAMA PENYIMPA…

Penelitian ini bertujuan untuk mengetahui stabilitas zat warna merah terung pirus selama penyimpanan dan kesesuaiannya sebagai pewama kerupuk merah. Penelitian ini dilaksanakan di Laboratorium Kimi…

STATUS GIZI DAN KECUKUPAN KALORI PROTEIN ANAK SD USIA 6-9 TAHUN YANG MEMPEROL…

Penelitian ini bertujuan untuk mengetahui hubungan antara pemberian PMTAS, status sosial ekonomi keluarga, kecukupan konsumsi kalori protein dengan status gizi anak SD usia 6-9 tahun. Sampel pada p…

KONSUMSI REMAJA TERHADAP AYAM GORENG (FRIED CHICKEN) DI SMAN 1, SMAN 3 DAN SM…

Tujuan penelitian ini adalah untuk mengetahui hubungan faktor social ekonomi dan pola konsumsi remaja SMAN 1, SMAN 3 dan SMAN 10 Palembang. Penelitian ini dilaksanakan di tiga sekolah yaitu SMAN 1,…

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PRODUKSI TELUR PUYUH (…

This research was held from March 19 - May 14, 2007 in Experimental House of Animal Feed and Nutrition Department Agriculture Faculty Sriwijaya University Complete Randomized Designed with 4 treatm…

PENGARUH PENGGUNAAN CAMPURAN TEPUNG BULU DAN TEPUNG DAUN PEPAYA DALAM RANSUM …

The objective of this research are to know to observe giving feather meal and papaya meal mixing of concentrate feeding on goat performance. This research was conducted from February until May 2007…

PENGARUH PEMAKAIAN SILASE JERAMI JAGUNG SEBAGAI BAHAN PAKAN PENGGANTI HIJAUAN…

The objective of this research was to know the levels of using Maize straw silage as the substitute of forage in ruminant feed by in vitro technique. This research was divided in two phase, the fir…

PERFORMA AYAM ARAB FASE STARTER YANG DISUPLEMENTASI DENGAN KULTUR BAKTERI ASA…

The research was obtained to define the effect supplementatition of lactid acid bacterium (LAB) on the performance of Arabian chick starter phase. The research was conducted for six weeks at Balai …

PENGARUH PEMBERIAN KULTUR BAKTERI ASAM LAKTAT TERHADAP PERFORMA PUYUH (Coturn…

The objective this of the research was to study an optimal level supplementation of lactic acid bacteria on the performance of quail (Coturnix- colurnix japonica) at starter phase. It was held for …

EVALUASI NILAI NUTRISI RUMPUT RAWA SEBAGAI PAKAN TERNAK DI RAWA LEBAK KABUPAT…

Tujuan penelitian ini adalah untuk mengevaluasai nilai nutrisi beberapa jenis lebak sebagai pakan ternak ruminansia di Kabupaten Ogan Ilirrumput rawa Sumatera Selatan. Penelitian ini dilaksanakan d…

PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP PERFORMA AYAM ARAB SILVER FA…

Edition

-

ISBN/ISSN

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Collation

xv, 30 hlm.; ill.; tab.; 28 cm.

Series Title

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Call Number

T727462007

PENGARUH PENAMBAHAN TEPUNG DAUN PEPAYA TERHADAP KECERNAAN BAHAN KERING, BAHAN…

The experiment was conducted to know effect of using papaya leaves flour dry matter and organic matter digestibilities and level of N-NH3 of feather mealon by in vitro method. This experiment was c…

ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PADA USUS AYAM BROILER

The objective of the research was to evaluate and characterisize of a Lactic Acid Bacteria isolated from broiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid…

PENGARUH PENAMBAHAN EFFECTIFE MIKROORGANISM-4 (EM-4) TERHADAP KUALITAS GIZI F…

The objective of this research was to know the best dosage of using EM-4 in waste of sugar cane to the dry matter, crude protein, NFE and crude fat. This research was done in two processes. First p…

PENGARUH PENGGUNAAN TEPUNG LIMBAH UDANG OLAHAN DALAM RANSUM TERHADAP PERFORMA…

This research was held on cage attemp on experimental cage of Feed and Nutrition, Faculty of Agriculture, Sriwijaya University, from August to September 2006. The objective was to observed laying h…

PENGGUNAAN LEVEL UREA DALAM AMONIASI PELEPAH SAWIT TERHADAP KANDUNGAN NDF, AD…

The objective of this research is to know the best level of using palm fronds amoniation to the NDF, ADF, cellulose, hemicellulose, lignin and silica. This research was done in two process. The fir…

POTENSI SKIM SANTAN SEBAGAI BAHAN BAKU FERMENTASI NATA DE COCO

This study aims to find the best formulation of coconut water and skim coconut milk as raw materials for nata de coco fermentation . This research was carried out at the Agricultural Product Chemis…

KUALITAS KECERNAAN COMPLETE FEED BLOCK (CFB) BERBASIS LIMBAH INDUSTRI GULA SE…

The research was conducted to study Digestible Quality of Complete Feed Block (CFB) Based on Industrial Sugarcane Waste as Feed for Ruminant In Vitro. This research were done in three stage; 1) Bag…

PENGARUH PEMBERIAN BIOPLUS CEMPE TERHADAP PERTUMBUHAN CEMPE PRA SAPIH

The aim of this research was to study the effect of Bioplus to the growth of pre weaned goat. This research was held in field laboratory of animal feed and nutrision of agriculture faculty Sriwijay…

EVALUASI KECERNAAN SILASE PUCUK TEBU (Saccharum officinarum) YANG DITAMBAHKAN…

The research was conducted to study evaluation of sugarcane top digestibility by selected lactic acid bacteria with various ensilage time. This research were done in two stage, first stage was lact…

KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK FRUIT LEATHER KWENI (Mangifera od…

Penelitian ini bertujuan untuk menganalisis karakteristik fisik, kimia dan organoleptik fruit leather kweni dengan penambahan mocaf Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian…

KARAKTERISTIK FISIK, KIMIA DAN SENSORIS PERMEN JELI BELIMBING WULUH (Averrhoa…

RAMA_41231_05091003011_0012065304_ 006116902_01_front_ref Tujuan penelitian ini adalah untuk menganalisis karakteristik fisik, kimia dan sensoris permen jeli dari belimbing wuluh (Averrhoa bilimbi …

PENGOLAHAN DAN ANGKA LEMPENG TOTAL BAKSO DALAM KEMASAN VAKUM (Studi Kasus Pen…

Tujuan dari penelitian ini yaitu pengamatan pengolahan dan menghitung angka lempeng total bakso dalam kemasan vakum pada Usaha Kecil Menengah (UKM). Penelitian UKM ini dilaksanakan pada tempat peng…

KARAKTERISTIK SIFAT FISIK, KIMIA, DAN ORGANOLEPTIK PERMEN JELI JERUK KUNCI (C…

Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan gula dan gelatin terhadap karakteristik sifat fisik, kimia dan organoleptik permen jeli jeruk kunci {Ciirus hyslix ABC). Penelitian…

FORMULASI BUBUK INSTAN BERBAHAN BAKU KENTANG (Solanum tuberosum L.) DENGAN PE…

Tujuan penelitian ini adalah untuk mengetahui formulasi terbaik dari bubuk instan berbahan baku kentang {Solanum tuberosum L.) dengan penambahan sari wortel {Daucus carota L.). Penelitian ini dilak…

PENGARUH ZAT PEMBUSA DAN BAHAN PENGISI TERHADAP KARAKTERISTIK FISIK, KIMIA DA…

Penelitian ini dilaksanakan di Laboratorium Kimia Hasil Pertanian dan Laboratorium Sensoris, Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Sriwijaya, Indralaya, Sumatera Selatan pada …