ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT PADA USUS AYAM BROILER
The objective of the research was to evaluate and characterisize of a Lactic Acid Bacteria isolated from broiler’s small intestine. The research was done by three steps : (1) Isolated Lactic Acid…
- Edition
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- xvii, 27 hlm.; ill.; tab.; 28 cm.
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- Call Number
- T727942007
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