INTRODUCTION TO FOOD CHEMISTRY

Edition

-

ISBN/ISSN

0-8493-1724-x

Collation

249 hlm; 26 cm

Series Title

-

Call Number

664.07 Owu t

PROCEEDINGS : THE WORLD FOOD CONFERENCE OF 1976, June 27-July 1 Iowa state Un…

Edition

1

ISBN/ISSN

-

Collation

xiv, 685 hlm; 21 cm

Series Title

-

Call Number

613.21 Die p

Evaluation of certain food additives : Eighty-fourth report of the Joint FAO/…

Edition

-

ISBN/ISSN

978-92-4-121016-4

Collation

ix, 92 p.; 24 cm.

Series Title

WHO Technical Report Series; No.1007

Call Number

641.308 Eva e

Food Supply Chain Management

Edition

-

ISBN/ISSN

1-4051-0168-7

Collation

xiii, 231 p.; 24 cm.

Series Title

-

Call Number

381.456 Bou f

Agricultural and Food Policy, Sixth Edition

Edition

6th

ISBN/ISSN

0-13-171873-8

Collation

xiv, 188 p.; ill.; 25 cm

Series Title

-

Call Number

338.1873 Knu a

THE WORLD FOOD ECONOMY, Second Edition

Edition

2nd

ISBN/ISSN

978-0-470-59362-2

Collation

xi, 464 p.; 24 cm

Series Title

-

Call Number

338.19 Sou w

THE STATE OF FOOD AND AGRICULTURE 2006

Edition

-

ISBN/ISSN

978-92-5-105600-4

Collation

xii, 106 p.; 23 cm.

Series Title

-

Call Number

664 Fao s

FOOD SECURITY : A prerequisite of NATIONAL SECURITY

Edition

-

ISBN/ISSN

978-979-16216-6-3

Collation

110 hlm.; 23 cm.

Series Title

-

Call Number

664.09 Har f

Food Preservation Prosess Design

Edition

-

ISBN/ISSN

978-0-12-372486-1

Collation

664.028 Hel f

Series Title

-

Call Number

-

Krause`s Food & Nutrition Therapy

Edition

12

ISBN/ISSN

978-0-8089-2378-7

Collation

-

Series Title

xxiv,1352.;ill.;28cm

Call Number

641.3 Mah k

FOOD SAFETY; What you should know

Edition

-

ISBN/ISSN

-

Collation

, 30p.;24cm

Series Title

-

Call Number

613.2 Foo f

Evaluation of certain food additives and contaminants: eightieth report of th…

Edition

-

ISBN/ISSN

978-92-4-120995-3

Collation

xii, 114p.; 24cm

Series Title

-

Call Number

641.308 Eva e

Proceedings of the 2015 International Conference on Food Hygiene, Agriculture…

Edition

-

ISBN/ISSN

978-981-3100-36-7

Collation

xiv, 300 p.

Series Title

-

Call Number

630.7 Pro p

Sanitation for the Food Preservation Industries

Edition

-

ISBN/ISSN

-

Collation

vii., 275 p.; ill .: 23cm

Series Title

-

Call Number

641.3 San s

Coastal Ecosystem Processes

Edition

-

ISBN/ISSN

0-8493-8426-5

Collation

iii, 436 p.: ill. ; 24 cm

Series Title

-

Call Number

577.5 Alo c

CROP SCIENCE AND FOOD PRODUCTION

-

THE FOOD RESOURCE

Edition

-

ISBN/ISSN

0-582-30537-3

Collation

vii, 334 p. : 16 cm

Series Title

-

Call Number

338.19 Pie f

STATISTICAL QUALITY CONTROL FOR THE FOOD INDUSTRY

Edition

-

ISBN/ISSN

0-442-001177

Collation

vii, 277 p. ; 24 cm

Series Title

-

Call Number

864.07 Hub s 1990

Introduction to Food Engineering, SECOND EDITION

Edition

2nd

ISBN/ISSN

0-12-646381-6

Collation

xii, 306 p. : ill. ; ind. ; 23 cm

Series Title

-

Call Number

664 Sin i

Applications of Clinical Nutrition

Edition

-

ISBN/ISSN

0-13-039538-2

Collation

viii, 454 p. : ill. ; 28 cm

Series Title

-

Call Number

615.8 Zem a

THE CHEMISTRY AND TECHNOLOGY OF CEREALS AS FOOD AND FEED, Second Edition

Edition

2nd

ISBN/ISSN

0-442-30830-2

Collation

xix, 751 p. : ill. ; 24 cm

Series Title

-

Call Number

664 Mat c

ENCYCLOPEDIA OF FOOD SCIENCE AND TECHNOLOGY Volume 3 I-P

Edition

-

ISBN/ISSN

0-471-50541-2

Collation

2972 p.; ill.; tab.; 27 cm.

Series Title

-

Call Number

664.003 Enc e

Physical Chemistry of Food Processes, Volume I FUNDAMENTAL ASPECTS

Edition

-

ISBN/ISSN

0-442-00580-6

Collation

382 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Phy p

Molecular Approaches to Improving Food Quality and Safety

Edition

-

ISBN/ISSN

0-442-00566-0

Collation

x, 246 p., ill., 22 cm

Series Title

-

Call Number

664 Mol 1992

PHOSPHATES in FOOD

Edition

-

ISBN/ISSN

0-8493-4588-X

Collation

ix, 261 p. ill.; 24 cm.

Series Title

-

Call Number

664.06 Mol p

Pearson's Composition and Analysis of Foods, Ninth Edition

Edition

9th

ISBN/ISSN

0-582-40910-1

Collation

x, 708 p.: ill.; 23 cm.

Series Title

-

Call Number

664.07 Kir p

FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDI…

Edition

2

ISBN/ISSN

0-13-322819-3

Collation

vii, 325 p. ; 24 cm

Series Title

-

Call Number

647 Lev f

FOOD & MAN

Edition

-

ISBN/ISSN

-

Collation

ix, 341 p.; 22 cm.

Series Title

-

Call Number

641.1 Low f

EVALUATION OF CERTAIN FOOD ADDITIVES AND CONTAMINANTS

Edition

-

ISBN/ISSN

92-4-120806-6

Collation

vii, 49 p. : ill. ; 24 cm.

Series Title

-

Call Number

641.3 Eva e

FREAM'S PRINCIPLES OF FOOD & AGRICULTURE, SEVENTEENTH EDITION

Edition

17th

ISBN/ISSN

0-632-02978-1

Collation

xxv, 303 p. : 24 cm

Series Title

-

Call Number

630.941 Fre f