cover
FOOD AND BEVERAGE OPERATION : COST CONTROL AND SYSTEMS MANAGEMENT, SECOND EDI…
Levinson, Charles

Edition
2
ISBN/ISSN
0-13-322819-3
Collation
vii, 325 p. ; 24 cm
Series Title
-
Call Number
647 Lev f

Edition
2
ISBN/ISSN
0-13-322819-3
Collation
vii, 325 p. ; 24 cm
Series Title
-
Call Number
647 Lev f

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