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SISTEM KENDALI DEBIT ALIRAN DAN DEBIT INJEKSI UNTUK PERANGKAT INJEKTOR PERNCA…
Simanjorang, Rivaldo

Perangkat injektor pencampur larutan nutrisi merupakan alat yang digunakan untuk mencampur dan menyuntikkan larutan unsur hara (pupuk cair) ke dalam sistem irigasi atau aliran air yang digunakan un…

Edition
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ISBN/ISSN
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xvi, 47 hlm.; ilus.; 29 cm
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Call Number
T1464442024
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PENGARUH UMUR PANEN DAN LOKASI TANAM TERHADAP KARAKTERISTIK GLUKOMANAN UMBI P…
Ismira, Pani

Porang (Amorphophallus muelleri Blume) is a tuber plant with high glucomannan content. The characteristics of glucomannan in porang tubers are influenced by harvest age and planting location. This …

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ISBN/ISSN
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viii, 95 hlm.; ilus.; 29 cm
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T1456832024
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PENGGUNAAN FIBER TISSUE SEBAGAI MEDIA PENYERAP ELEKTROLIT PADA DYE SENSITIZED…
Wisaksono, Muaffan Alfaiz

Dye Sensitized Solar Cells represent a set of photoelectrochemical solar cells capable of converting light energy into electrical energy by harnessing plant-derived dyes as light sensitizer. One of…

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ISBN/ISSN
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xvii, 96 hlm.; ilus.; 29 cm
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Call Number
T1419142024
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UJI KINERJA MESIN PENCACAH DAN PENEPUNG 2 IN 1 TYPE YCC985S TERHADAP RUMPUT G…
Kagami, Arlangga Arkatama

This study aims to determine the performance of the 2 in 1 type YCC985S chopping and flouring machine on elephant grass with pulley variations. This research was conducted from November to December…

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ISBN/ISSN
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xviii, 33 hlm.; ilus.; 29 cm
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T1431262024
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PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…
Satia, Nyimas Sinta

The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…

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ISBN/ISSN
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xv, 64 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1456342024
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PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…
Nabillah, Annisa Khala

This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…

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ISBN/ISSN
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xv, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1423042024
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ANALISIS TINGKAT ADOPSI TEKNOLOGI CLIMATE SMART AGRICULTURE PADA LAHAN IRIGAS…
Setiawan, Redi

The occurrence of climate change threatens the agricultural sector which can disrupt the welfare of farmers in farming activities through decreased income from production due to the threat of clima…

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ISBN/ISSN
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xvii, 160 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1675802025
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PENGARUH KONSENTRASI MALTODEKSTRIN DAN WAKTU PENGERINGAN TERHADAP KARAKTERIST…
Silalahi, Samuel

This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena …

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ISBN/ISSN
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xii, 74 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1456372024
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PENERAPAN JARINGAN SYARAF TIRUAN UNTUK MENGANALISIS PERTUMBUHAN KELAPA SAWIT …
Lesmana, Ade Windra

This research aims to find out the effect of fertilization doses on oil palm growth and approach artificial neural network models to predict oil palm growth rates by identifying vegetative growth a…

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ISBN/ISSN
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Collation
vii, 44 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1494462024
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PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH…
Sari, Hani Puspita

This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomize…

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ISBN/ISSN
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xv, 56 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1416102024
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PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMI…
Sonia, Sonia

The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum…

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ISBN/ISSN
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xvi, 79 hlm.; ilus.; 29 cm
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Call Number
T1456332024
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KARAKTERISTIK FISIK DAN SENSORIS FRUIT LEATHER DURIAN DENGAN PENAMBAHAN BAHAN…
Nurliani, Aisyah

This study aimed to determine the physical and sensory characteristics of durian (Durio zibethinus) fruit leather with the addition filler material and sugar. This experiment was designed as Factor…

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ISBN/ISSN
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xv, 58 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1466522024
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KLASIFIKASI TIPOLOGI LAHAN RAWA LEBAK BERBASIS DATA SPASIAL DI DESA GELEBAK D…
Wijaya, Oktriandle

Lebak swampland is a land area that is inundated for most of the year. Lebak swamp land has great potential as agricultural land. However, lebak swampland must go through proper management to be pu…

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xviii, 63 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1483202024
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IDENTIFIKASI MUTU TAHU DARI BEBERAPA PASAR TRADISIONAL DI KOTA PALEMBANG
Novelia, Mona

This study aimed to identify the effect of different types of coagulants, namely calcium sulfate and acetic acid on the physical and chemical characteristics of tofu. This research was conducted in…

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ISBN/ISSN
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xv, 53 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1466542024
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PENGARUH BAHAN PENGASAM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS CUK…
Maharani, Tian Nabila

This study aimed to determine the effect of concentration and type of acidifier on the physical, chemical and sensory characteristics of cuko pempek. This study used Factorial Completely Randomized…

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ISBN/ISSN
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xiv, 56 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1419622024
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PENGARUH JENIS PISANG DAN PENAMBAHAN ASAM SITRAT TERHADAP KARAKTERISTIK FISIK…
Ramadhan, Krisna

The research aims to determine the effect of banana varietas and citric acid addition on the physical, chemical, and sensory characteristics of banana jam (Musa paradisiaca L). The research method …

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ISBN/ISSN
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xvi, 79 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1452632024
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KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG…
Muflih, Muhammad Alif

This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomize…

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ISBN/ISSN
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Collation
xiii, 41 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1419752024
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FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI DALAM MEMASARKAN HASIL PANEN…
Setiawan, Trio

This research aims to analyze the mechanism of selling rice harvests, to compare the sales and consumption of rice harvests, and to analyze the factors influencing farmers' decisions to sell rice h…

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ISBN/ISSN
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Collation
xvi, 55 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1421472024
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PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH NANAS (…
Wahyuni, Sri

This study aimed to determine the effect of type and concentration of stabilizers on the physical and chemical characteristics of pineapple fruit syrup during storage. This study used the method of…

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ISBN/ISSN
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Collation
ix, 69 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1435772024
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PENGGABUNGAN SENSOR LINGKUNGAN TANAM (BME280) DAN MODUL GPS (BN-220) BERBASIS…
Ramadhani, Siti Bulan Asri

The combination of the BME280 sensor and the BN-220 GPS module based on the Arduino Uno is a device that can measure temperature, humidity, air pressure and location coordinates parameters in real-…

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ISBN/ISSN
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xviii, 46 hlm.; ill.; tab.; 29 cm.
Series Title
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Call Number
T1676632025
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PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…
Dananjaya, Fikri Naufaldy

Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compou…

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ISBN/ISSN
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xv, 70 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1445562024
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PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…
Putri, Celcilia Asri

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design …

Edition
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ISBN/ISSN
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Collation
xi, 57 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1436412024
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PENDUGAAN UMUR SIMPAN PINEAPPLE IN PLASTIC CUP TITBIT DENGAN VARIASI VITAMIN …
Manalu, Lauren F

Pineapple in plastic cup is a fresh pineapple fruit that has gone through a vacuum thermal processing process so that its shelf life becomes longer. In addition to supporting shelf life, the additi…

Edition
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ISBN/ISSN
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Collation
xv, 96 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1449362024
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PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
Khansa, Geby Zona

Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indo…

Edition
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ISBN/ISSN
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Collation
xvi, 64 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1499102024
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UJI KINERJA SPRINKLER SEBAGAI PENYIRAM TAMAN OTOMATIS MENGGUNAKAN PANEL SURYA
Tsani, Dewi Lutfiya

This study aims to study and test the performance of sprinkler as automatic garden sprinkler using solar panels. The method used in this research is the experimental method by presenting the resear…

Edition
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ISBN/ISSN
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Collation
xvi, 63 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1027122022
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PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARA…
Nabila, Jihan Putri

This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 202…

Edition
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ISBN/ISSN
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Collation
xiii, 61 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1449122024
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PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
Fitri Yr, Muhammad Iqbal Aidil

The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research u…

Edition
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ISBN/ISSN
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Collation
xiv, 64 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1449332024
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KONTRIBUSI PELAKSANAAN PROGRAM DESA MANDIRI PEDULI GAMBUT TERHADAP PENINGKATA…
Paradiska, Ibel

The objectives of this study were (1) the Peat Care Independent Village Program (DMPG) is a program under the auspices of the Ministry of Environment and Forestry (KLHK). Air Gading Village is one …

Edition
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ISBN/ISSN
-
Collation
xv, 77 hlm.; ilus.; tab.; 29 cm.
Series Title
-
Call Number
T1675542025
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PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…
Riani, Revi

This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Facto…

Edition
-
ISBN/ISSN
-
Collation
xv, 70 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1449322024
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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…
Al Kamilah, Nyayu Fithriah

This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to Janua…

Edition
-
ISBN/ISSN
-
Collation
xv, 55 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1449312024
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PARADIPLOMASI PEMERINTAH DAERAH DALAM LINGKUP ZONA PERDAGANGAN BEBAS (FREE TRADE ZONE) DI BATAM
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Alinda, Nyimas Nur
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ANALISIS TRANSPORT SEDIMEN DI PELABUHAN BAKAUHENI MENGGUNAKAN SOFTWARE PEMODELAN NUMERIK MIKE 21
Taufik, Rahmat
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PSIKOTES MENGENAL POTENSI DIRI: Untuk Mahasiswa dan Umum
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