Enhancing participation in Codex activities : An FAO/WHO training package

Edition

-

ISBN/ISSN

92-4-159349-0

Collation

xii, 187 p.; ill.; 30 cm.

Series Title

-

Call Number

664 Enh e

WORLD FOOD RESOUCES

Edition

-

ISBN/ISSN

0-7002-0229-3

Collation

xi, 237 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Bor w

Methods of Analysis of Food Components and Additives

Edition

-

ISBN/ISSN

978-0-8493-1647-0

Collation

437 p.; bib. : ill. ; 24 cm

Series Title

-

Call Number

641.308 Met m

Chemical and Functional Properties of Food Lipids

Edition

-

ISBN/ISSN

1-58716-105-2

Collation

404 p. : ill. ; 24 cm

Series Title

-

Call Number

664.1 Che c

Food Microbiological Analysis: New Technologies

Edition

-

ISBN/ISSN

0-8247-0087-2

Collation

xiii, 376 p. : ill. ; 24 cm

Series Title

-

Call Number

664.001 Tor f

Food Analysis: Principles and Techniques Volume 2 Physicochemical Techniques

Edition

-

ISBN/ISSN

0-8247-7182-6-8

Collation

xvi, 591 p. ; ill. ; ind. ; 23 cm

Series Title

-

Call Number

664.07 Foo f

Drying and Dehydration of Foods

Edition

-

ISBN/ISSN

81-7754-239-7

Collation

293 p. : ill. ; 22 cm.

Series Title

-

Call Number

664.8047 Loe d

Principles of Food Chemistry, Third Edition

Edition

3rd

ISBN/ISSN

0-8342-1234-X

Collation

vii, 520 p. : ill. ; 29 cm

Series Title

-

Call Number

664 DeM p

Protein Functionality in Food Systems

Edition

-

ISBN/ISSN

0-8247-9197-5

Collation

xii, 519 p. : ill. ; 22 cm

Series Title

-

Call Number

664 Het p

GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTR…

Edition

2nd

ISBN/ISSN

0-8342-1642-6

Collation

xxvii, 238 p. : ill. ; 23 cm

Series Title

-

Call Number

664.07 Car g

FOOD MICROBIOLOGY

Edition

-

ISBN/ISSN

81-7754-275-3

Collation

xv, 540 p. : ill. ; 22 cm

Series Title

-

Call Number

660.62 Boh f

POTATO STORAGE Technology and Practice: Proceedings of an International Sympo…

Edition

-

ISBN/ISSN

0-916150-99-2

Collation

v, 189 p. : ill. ; 23 cm

Series Title

-

Call Number

664 Car p

Food Additivies, Second Edition Revised and Expanded

Edition

2nd

ISBN/ISSN

0-8247-9343-9

Collation

xv, 199 p. : ill. ; 24 cm

Series Title

-

Call Number

664 Foo f

Food Emulsions: Principles, Practices, and Techniques, Second Edition

Edition

2nd

ISBN/ISSN

0-8493-2023-2

Collation

xiii, 378 p. : ill, tab. ; 26 cm

Series Title

-

Call Number

664 McC f

Statistical Quality Control for Food and Agricultural Scientists

-

Seed to Civization: THE STORY OF FOOD, SECOND EDITION

Edition

2nd

ISBN/ISSN

0-7167-1264-4

Collation

xii, 2554 p. : ill. ; 24 cm

Series Title

-

Call Number

630.9 Hei s

Agri-food Chain Relationships

Edition

-

ISBN/ISSN

978-1-84593-642-6

Collation

288 p. : ill. ; 25 cm.

Series Title

-

Call Number

338.1 Agr a

FOOD PRESERVATION TECHNOLOGY SERIES : Unit Operations in Food Engineering

Edition

-

ISBN/ISSN

1-56676-929-9

Collation

-

Series Title

-

Call Number

664 Iba f

Sensory Evaluation Practices, Third Edition

Edition

3rd

ISBN/ISSN

0-12-672690-6

Collation

xv, 408 p.; 24 cm.

Series Title

-

Call Number

664.072 Sto s

Water Activity: Theory and Applications to Food

Edition

-

ISBN/ISSN

0-8247-7759-x

Collation

ix, 424 p.; 24 cm.

Series Title

-

Call Number

664 Wat w

Rice Science and Technology

Edition

-

ISBN/ISSN

0-8247-8887-7

Collation

ix, 486 p.; 24 cm.

Series Title

-

Call Number

664.725 Ric r

Carcinogenic and Anticarcinogenic Food Components

Edition

-

ISBN/ISSN

978-0-8493-2096-5

Collation

408 p.; 24 cm.

Series Title

-

Call Number

616.994 Car c

Phenolics in Food and Nutraceuticals

Edition

-

ISBN/ISSN

1-58716-138-9

Collation

558 p.; 23 cm

Series Title

-

Call Number

664.001 5 Sha p

ENGINEERING PROPERTIES of Foods and Other Biological Materials

Edition

-

ISBN/ISSN

1-892769-00-x

Collation

v, 181 p.; 23 cm.

Series Title

-

Call Number

664 Dav e

FOOD & PROCESS ENGINEERING TECHNOLOGY

Edition

-

ISBN/ISSN

1-892769-43-3

Collation

viii, 311 p., ilust., tab., 24 cm

Series Title

-

Call Number

664.02 Wil f

PHYSICAL PRINCIPLES OF FOOD PRESERVATION : SECOND EDITION, REVISED AND EXPANDED

Edition

2nd

ISBN/ISSN

0-8247-4063-7

Collation

xxii, 593 p.; 24 cm.

Series Title

-

Call Number

641.4 Kar p

New Developments in Refrigeration for Food Safety And Quality : Derniers Prog…

Edition

-

ISBN/ISSN

0-929355-80-6

Collation

xiii, 318 p.; 23 cm.

Series Title

-

Call Number

363.8 Ins n

INTRODUCTION to FOOD BIOTECHNOLOGY

Edition

-

ISBN/ISSN

0-8493-1152-7

Collation

312 p.; 24 cm.

Series Title

-

Call Number

664 Joh i

FOOD PLANT SANITATION

Edition

-

ISBN/ISSN

978-0-8247-0793-4

Collation

xi, 745 hlm; 25 cm

Series Title

-

Call Number

664.02 Foo f

ANTIMICROBIALS IN FOOD, Third Edition

Edition

3

ISBN/ISSN

0-8247-4037-8

Collation

-

Series Title

-

Call Number

664.06 Ant a