PERRY'S CHEMICAL ENGINEERS' HANDBOOK, 8TH EDITION
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 2400 p., ill.
- Series Title
- -
- Call Number
- 660.03 Per p
- Edition
- -
- ISBN/ISSN
- -
- Collation
- 2400 p., ill.
- Series Title
- -
- Call Number
- 660.03 Per p
PERRY'S CHEMICAL ENGINEERS' HANDBOOK, SIXTH EDITION
- Edition
- 6
- ISBN/ISSN
- 0-07-049479-7
- Collation
- xvi, 2302 hlm. : ilus. ; 25 cm.
- Series Title
- -
- Call Number
- 660.28 Per p
- Edition
- 6
- ISBN/ISSN
- 0-07-049479-7
- Collation
- xvi, 2302 hlm. : ilus. ; 25 cm.
- Series Title
- -
- Call Number
- 660.28 Per p
INTRODUCTION to FOOD BIOTECHNOLOGY
- Edition
- -
- ISBN/ISSN
- 0-8493-1152-7
- Collation
- 312 p.; 24 cm.
- Series Title
- -
- Call Number
- 664 Joh i
- Edition
- -
- ISBN/ISSN
- 0-8493-1152-7
- Collation
- 312 p.; 24 cm.
- Series Title
- -
- Call Number
- 664 Joh i
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