PENGARUH FORMULASI BUBUR BUAH NAGA MERAH (Hylocereus polyrhizus) DAN SARI KED…
The objective of this research was to analyze the effect of formulation of red dragon fruit pulp (Hylocereus polyrhizus) and soybean extract (Glycine Max L.) on the physical and chemical characteri…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 42 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T648512022
PENGARUH KONSENTRASI ASAM ASETAT DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK VI…
Virgin Coconut Oil (VCO) is coconut oil that has the characteristics of colorless, fresh coconut smell and without heating, so it does not change the composition and characteristics of the oil. Thi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 60 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T745212022
KARAKTERISTIK EDIBLE FILM DENGAN PERBEDAAN KONSENTRASI PATI TALAS BENENG ( Xa…
Edible film is a thin layer made of edible material and is used as a surface coating for food components. Packaging materials made of plastic have caused quite serious problems. Taro beneng tubers …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 46 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T772452022
PENGARUH PENAMBAHAN KONSENTRASI GUM ARAB DAN CARBOXYMETHYL CELLULOSE (CMC) TE…
Nata de coco is one of the processed coconut water that helps reduce waste caused by coconut water. The stabilizer as alternative of sugar is used in boiling nata de coco so that it can soften nata…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 31 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T794452022
UJI KINERJA MESIN PENGERING MAGGOT (Hermetia illucens) MENGGUNAKAN PEMANAS EL…
The research objective was to determine the effect of temperature and blower speed on maggot dryer machine. The method used was Factorial Randomized Block Design which consist two treatment factors…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 27 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T691652022
PENGARUH KONSENTRASI BUAH DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK MINUMAN …
Infused water is water supplemented with natural ingredients (such as fruits, vegetables or herbs) which has a natural taste and health. This study aimed to find out the influence of pineapple frui…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T706942022
PENGARUH PENAMBAHAN KELAPA MUDA PARUT TERHADAP SERUNDENG KALDU TULANG IKAN TE…
This research aimed to determine the physical, chemical and sensory characteristics of serundeng fish bone stock with the addition of grated young coconut. This research used a Non-Factorial Comple…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi,52 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T724832022
UJI KINERJA MESIN PENGGILING KOPI DIGITAL SYLUS MODEL CG05 DENGAN MENGGUNAKAN…
This study aims to determine and study the performance of the modified digital sylus brand coffee grinder CG05 model using DC and AC electrical energy sources for the manufacture of robusta coffee …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 40 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T727672022
UJI KINERJA MESIN PENGGILING KOPI DIGITAL SYLUS MODEL CG05 DENGAN MENGGUNAKAN…
The research objective was to determine the performance of the sylus digital coffee grinder model CG05 using DC and AC electrical energy sources for grinding Arabica coffee (Coffea arabica L.). The…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 42 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T727712022
PENGARUH PENAMBAHAN PATI GANYONG DAN KARAGENAN TERHADAP KATAKTERISTIK FISIK,K…
This study aims to determine the physical, chemical characteristics. Sensory banana sponge cake substituted with canna starch (Canna edulis Ker) and carrageenan. The research was carried out in Jun…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T726342022
UJI KINERJA MESIN PENEPUNG FOMAC TIPE FCT-Z300 DENGAN MENGGUNAKAN SUMBER ENER…
This study aims to determine the performance of the modified Fomac flour machine type FCT-Z300 using DC and AC electrical energy sources for the manufacture of mung bean flour. The research method …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 29 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T706882022
PENGARUH PENAMBAHAN TEPUNG TULANG IKAN GABUS (CHANNA STRIATA) TERHADAP KARA…
This study aims to find out the effect of the addition of snakehead fish bone meal on the characteristics of pumpkin wet noodles. This study used a Complete Non-Factorial Randomized Design (RALNF) …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 46 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T648462022
DIVERSIFIKASI CITARASA CASCARA DENGAN PENAMBAHAN FLAVOR ALAMI
This cascara tea drink is made from coffee skin which is added with natural flavors. This study aims to determine the effect of adding natural flavors to the characteristics of cascara. This study …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 80 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T647492022
PENGARUH PEMBERIAN KAPUR TERHADAP pH TANAH, BESI TANAH DAN PRODUKSI TANAMAN J…
Swamp land is land that contains pyrite in the soil. To achieve the goal of optimal development of swamp land which has several obstacles due to pyrite which results in low soil pH, liming of the s…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 29 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T643542022
PENGARUH DOSIS KAPUR TERHADAP pH TANAH, ION SULFAT TANAH DAN HASIL TANAMAN JA…
The toxicity of the pyrite layer on swamp land has the potential to reduce maize productivity. Liming is one way to overcome pyrite oxidation and increase soil pH and optimizing corn plant growth a…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 35 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T643532022
KARAKTERISTIK KIMIA DAN SENSORI TAPE BIJI LOTUS (Nelumbo nucifera)
This study aims to determine the Chemical and sensory Characteristics of Lotus Seeds Tape (Nelumbo Nucifera). This research was carried out from february 2021 to March 2021. This study used a rando…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 28 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T602122021
PENGARUH SUBSTITUSI TEPUNG UBI JALAR UNGU TERHADAP KARAKTERISTIK KUE JONGKONG
The Effect of Purple Sweet Potato Flour Substitution on the Characteristics of Jongkong Cake (Supervied by Agus Wijaya dan Eka Lidiasari). This study aimed to determine the effect of purple sweet p…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 30 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T670362021
PENGARUH SUBTITUSI UBI JALAR UNGU (Ipomoea batatas L.) DAN SUHU PEMBEKUAN TER…
The objective research was to determine the effect of the addition of purple sweet potato and freezing temperature on the physical and chemical characteristics of frozen purple sweet potato donuts.…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- vi, 42 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T667422021
KARAKTERISTIK SIFAT KIMIA KOPI BUBUK ARABIKA TYPIKA (Coffea arabica var. typi…
The purpose of this study was to determine the chemical characteristics of Arabica typika (Coffea arabica var. typica) ground coffee from Semendo based on the maturity level of the fruit and the si…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 44 hlm.: ilus.; 29 cm
- Series Title
- -
- Call Number
- T584432021
STRATEGI ADOPSI TEKNOLOGI PANEN DAN PASCA PANEN PADI DI SAWAH PASANG SURUT KE…
Tujuan penelitian ini adalah untuk merumuskan strategi adopsi teknologi penanganan panen dan pasca panen padi yang sesuai dengan kondisi petani padi di sawah pasang surut Kecamatan Tanjung Lago, Ka…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 52 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T725332014
POTENSI SKIM SANTAN SEBAGAI BAHAN BAKU FERMENTASI NATA DE COCO
This study aims to find the best formulation of coconut water and skim coconut milk as raw materials for nata de coco fermentation . This research was carried out at the Agricultural Product Chemis…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 30 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T598112021
PENGARUH SUHU PENYANGRAIAN DAN DIAMETER BIJI KOPI TERHADAP KARAKTERISTIK KOPI…
The most widely cultivated coffee species throughout the world is Arabica coffee (Coffea arabica L). The caffeine content of Arabica coffee is 1-1.3%. This study aims to determine the effect of roa…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 89 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T586212021
PENGARUH DIAMETER DAN SUHU PENYANGRAIAN TERHADAP KARAKTERISTIK KOPI BUBUK ARA…
This research was aimed to know the effect of coffee diameter and roasting temperature on the characteristics of decaffeinated Arabica coffee ( Coffea arabica L .) using pineapple stem starts in Ap…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- ix, 61 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T584592021
KARAKTERISTIK FISIKOKIMIA, FUNGSIONAL DAN MIKROBIOLOGI KOPI INSTAN MENGGUNAKA…
The objective research was to determine characteristics physicochemical, functional and microbiology of instant coffee using formulation gambir extract and varieties coffee of peaberry robusta and …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 38 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T600172021
PENGARUH RH RUANGAN PROSES OKSIDASI ENZIMATIS PADA CASCARA KULIT KOPI ARABIKA…
This study aimed to determine the RH of the process enzymatic oxidation room on the cascara characteristics of arabica and robusta coffee husks. This study used a factorial completely randomized de…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 47 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T600112021
ALTERNATIFSUMBERASAMSARIBELIMBINGWULUH (Averrhora Bilimbi L.) DALAM PEMBUATAN…
This research was conducted from August 2020 to June 2021 at the Chemical Laboratory of Agricultural Products and the Microbiology Laboratory of Agricultural Technology, Department of Agricultural …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiv, 32 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T614032021
PENGARUH PENYANGRAIAN DAN EKSTRAK KATEKIN GAMBIR TERHADAP KARAKTERISTIK KOPI …
The objective research was to determine the effect of gambier catechin extract addition and ginseng on the characteristics of instant robusta wine coffee. The experiment was conducted at Chemical, …
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 42 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T600272021
PENGARUH JENIS ANTI-BROWNING AGENT DAN LAMA PERENDAMAN TERHADAP KARAKTERISTIK…
This study aimed to determine the effect of types of anti-browning agents and long immertion time on the physicochemical characteristics of pumpkin flour, and to determine the interaction between t…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xiii, 50 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T601602021
DEPOLIMERISASI GLUKOMANAN PORANG (Amorphophallus muelleri Blume) DENGAN METOD…
Glucomannan with low molecular weight (MW) has been shown to increase prebiotic properties or dietary fiber content. Reducing the molecular weight of glucomannan can be done by depolymerization usi…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xii, 41 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T585422021
PENGARUH PENGERINGAN BUMBU DAN GULA AREN PADA PEMBUATAN CUKO PEMPEK SERBUK
This study amied to determine the effect of dryring seasoning and palm sugar on cuko pempek powder processing. This research was conducted at the Agricultural Product Processing Laboratory, Agricul…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 64 hlm. : ilus. ; 29 cm
- Series Title
- -
- Call Number
- T582312021
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography