PENGARUH RH RUANGAN PROSES OKSIDASI ENZIMATIS PADA CASCARA KULIT KOPI ARABIKA…
This study aimed to determine the RH of the process enzymatic oxidation room on the cascara characteristics of arabica and robusta coffee husks. This study used a factorial completely randomized de…
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- xv, 47 hlm. : ilus. ; 29 cm
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- T600112021
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Found 1 from your keywords: Author : Anggraini, Fathin
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