PERUBAHAN KARAKTERISTIK FISIK DAN KIMIA PRODUK PEMPEK SELAMA PROSES PEMANASAN…

Tyndalization is a multilevel heating use hot steam with a temperature of 100⁰C in 20 minutes. In general, the tyndalization process can preserve food products by inactivating enzymes and killing…

PENGARUH PERBANDINGAN DAGING IKAN DAN TEPUNG TAPIOKA TERHADAP KARAKTERISTIK F…

This research aims to determine the effect of a comparison of fish meat and tapioca flour on the physical, chemical and sensory characteristics of seluang fish crackers (Rasbora agrirotaenia). This…

STRATEGI BERTAHAN HIDUP PETANI RAWA LEBAK DENGAN MENGGUNAKAN KEARIFAN LOKAL D…

Strategi bertahan hidup petani adalah upaya petani dalam mencukupi kebutuhan mereka. Tujuan dari penelitian ini yaitu: Mengidentifikasi kearifan lokal yang diterapkan oleh petani sawah lebakdi Desa…

PERSEPSI MASYARAKAT TERHADAP PERUSAHAAN KELAPA SAWIT PT. BUMI SAWINDO PERMAI …

Perception is a form of response that occurs in individuals obtained from the results of interpretation of themselves and their environment. Everyone has a tendency to see the same thing in differe…

PERANAN PERUM BULOG SUB DIVRE KABUPATEN LAHAT DALAM STABILISASI HARGA BERAS D…

This study aims to (1) Analyze the role of Perum Bulog as a government agency in maintaining the stabilization of rice prices (2) analyze the perception of farmers gapoktan about the performance of…

Menyelesaikan Berbagai Masalah dengan Gambar PICTURE INTELLIGENCE

Edition

-

ISBN/ISSN

602-8224-09-3

Collation

v, 381 hlm. ; 20 cm

Series Title

-

Call Number

153.9 Men m

ANALISIS NILAI TAMBAH DAN EFISIENSI INDUSTRI OLAHAN MAKANAN DAGING AYAM BERLA…

This study aims to analyze the added value and efficiency of the halal labeled chicken meat processed food industry in Palembang City. This study used primary data obtained from 15 producers who pr…

 ANALISIS KONSENTRASI INDUSTRI DAN PRODUKTIVITAS PADA INDUSTRI PENGOLAHAN SU…

This study aims to analyze the level of concentration in the powder milk and condensed milk processing industry in Indonesia, and to analyze the level of productivity in the powder milk and condens…

PSIKOLOGI INDUSTRI

Edition

-

ISBN/ISSN

978-602-8381-54-3

Collation

viii, 162 hlm. : ilus. ; 25 cm

Series Title

-

Call Number

670.682 Wal p

ANALISIS SKALA EKONOMI DAN EFISIENSI PADA INDUSTRI PRODUK ROTI DAN KUE (KBLI …

This study aims to see the influence of production factors on output value, and see the condition of economic of scale in the bakery and pastry product industry in Indonesia and see the level of ef…

PSIKOLOGI INDUSTRI DAN ORGANISASI

Edition

1

ISBN/ISSN

978-602-425-331-8

Collation

xiii, 270hlm.; ilus.; 23cm

Series Title

-

Call Number

158.7 Tag p

ANALISIS FAKTOR-FAKTOR PRODUKSI, SKALA EKONOMI, DAN KEUNTUNGAN PADA INDUSTRI …

This study aims to see the effect of production factors on the value of output, and see the conditions of economies of scale and the level of profit in the tobacco drying and processing industry in…

EFISIENSI TEKNIS INDUSTRI BANK UMUM SYARIAH (ISIC 6419) PERIODE 2010 − 2021

The level of efficiency is one of the aspects used in measuring the level of performance. The growth of performance indicators such as Third Party Fund (TPF), Finance, and Assets can show the effic…

ANALISIS STRATEGI PELESTARIAN PADI LOKAL PEGAGAN DI KECAMATAN INDRALAYA KABUP…

The agricultural commodity zoning approach can overcome the problem of less productive land to become land with more productive commodities. To build a strong, high-productivity, efficient, highly …

ANALISIS PENGARUH NILAI TAMBAH INDUSTRI MAKANAN DAN MINUMAN TERHADAP PERTUMBU…

Penelitian ini bertujuan untuk menganalisis pengaruh nilai tambah industri makanan minuman, nilai tambah industri non makanan minuman dan tenaga kerja terhadap pertumbuhan ekonomi di Indonesia. Ind…

ANALISIS PREFERENSI KONSUMSI MINYAK GORENG KEMASAN OLEH RUMAH TANGGA DI KOTA …

Cooking oil is one of the nine staple food needed by household in their daily life for cooking. Before purchasing cooking oil, consumers will consider several attributes attached to the product and…

ANALISIS KESEJAHTERAAN PEKERJA INDUSTRI PERHOTELAN DI KOTA PALEMBANG

Penelitian ini bertujuan untuk menganalisis perbedaan pedapatan dan pengeluaran konsumsi pekerja hotel berbintang di Kota Palembang. Penelitian ini dilakukan dari bulan Agustus sampai bulan Oktober…

STRATEGI MARK UP PRICING DAN KEUNTUNGAN USAHA KECIL BAKSO DI KOTA PRABUMULIH

This study aims to carry out an analysis related to the pricing strategy using the mark up pricing method and an analysis of the level of profit earned by small meatball businesses in Prabumulih Ti…

ANALISIS SKALA PRODUKSI UMKM PEMPEK DI KOTA PALEMBANG

Penelitian ini bertujuan untuk menganalisis pengaruh modal dan tenaga kerja terhadap nilai tambah industri UMKM Pempek di kota Palembang. Skala Produksi yang dimaksud adalah pertumbuhan nilai tamba…

 ELASTISITAS PERMINTAAN HARGA KOMODITAS CABAI RAWIT DI SUMATERA SELATAN (ISI…

Di Indonesia terdapat beberapa provinsi yang memiliki produksi cabai untuk kebutuhan konsumsi masyarakat Indonesia dengan salah satu provinsi yakni Sumatera Selatan. Harga cabai rawit di provinsi S…

PENGARUH TENAGA KERJA DAN MODAL TERHADAP NILAI TAMBAH INDUSTRI PENGOLAHAN KOP…

This study aims to analyze the influence of labor, capital in the ground coffee processing industry in South Sumatra. The data used in this research is the Cobb – Douglass production function reg…

EVALUASI MANAJEMEN AGRIBISNIS KAIN JUMPUTAN GAMBO MUBA DENGAN PEWARNA GAMBIR …

One of the agricultural commodities in Musi Banyuasin which has the potential to downstream but has not been developed optimally is the Gambir plan downstream. The only area in Musi Banyuasin that …

NILAI TAMBAH DAN EFISIENSI INDUSTRI BUBUR KERTAS DI INDONESIA DENGAN PENDEKAT…

Penelitian ini bertujuan untuk mengetahui efisiensi dan dan nilai tambah pada industri bubur kertas di Indonesia. Jenis data yang digunakan adalah data sekunder yang diperoleh dari Badan Pusat Stat…

ANALISIS RANTAI PASOK DAGING SAPI PADA PASAR TRADISIONAL DI KOTA PALEMBANG

The objectives of this study are: (1) To analyze product flow, financial flow and information flow in the beef supply chain in traditional markets in Palembang City; (2) To analyze the level of eff…

ANALISIS KELAYAKAN FINANSIAL KELAPA SAWIT PLASMA DENGAN SKEMA TABUNGAN PETANI…

This Study discusses Financial Feasibility Analysis For Plasma Of Palm Oil Replanting With Farmer Savings Schame Budi Asih Village Pulau Rimau District Banyuasin Regency. The objectives of this stu…

ANALISIS PENGARUH PRODUKTIVITAS TENAGA KERJA DAN MODAL DI MASA PANDEMI COVID-…

This study aims to analyze the effect of labor productivity and capital during the Covid-19 pandemic on the output of small smoked fish processing industries in PALI Regency. The analytical method …

ANALISIS EFISIENSI DAN SKALA USAHA INDUSTRI PERBANKAN DI INDONESIA (STUDI KAS…

This research aims to find out the efficiency and return to scale of the foreign exchange bank industry in Indonesia. The type of data used is secondary data that comes from the Financial Services …

PERSEPSI MASYARAKAT ATAS KEBERADAAN KEGIATAN INDUSTRI KAYU TERHADAP KESEJAHTE…

The aims of the research were (1) To find out the timber industry business activities in the Pangkalan Benteng Village, Banyuasin Regency (2) To find out the public's perception of the wood industr…

ANALISIS ATRIBUT DAN PERSEPSI KONSUMEN TERHADAP JERUK IMPOR DAN JERUK LOKAL D…

The purposes of the study were (1) To determine the characterfstics of consumers who buy imported oranges and local oranges in the modern market of Palembang City (2) To analyze the attributes of i…

ANALISIS STRUKTUR PASAR DAN KINERJA INDUSTRI MINYAK ATSIRI INDONESIA TAHUN 20…

This study aims to analyze the structure, performance, and how the structure affects the performance of the Indonesian essential oil industry. The data used is secondary time series data from 2012 …