PERBANDINGAN PENERAPAN CARA PRODUKSI PANGAN YANG BAIK DAN PENDAPATAN YANG DIP…
Food was a basic human need that provides various nutrients that humans needed. Regarding food safety, efforts must be made to produce safe products, namely by implementing the Guidelines for Good …
- Edition
- -
- ISBN/ISSN
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- Collation
- xv, 103 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1313322023
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Found 1 from your keywords: Author : Dinanti, Meishanda Etsa
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