DIKA TRI ANGRAINI. Kebutuhan Energi Listrik Pada Sistem Fertigasi Untuk Tanaman Selada Keriting Merah (Lactuca sativa var.) (Dibimbing oleh ENDO ARGO KUNCORO dan TRI TUNGGAL). Penelitian ini bertuj…
This research aimed to determine the effect of the best treatment based on physical and chemical characteristics of coconut milk added with Gum Arabic and Tween 80. The research used a Factorial Ra…
Mayonnaise is a food condiment that contains egg as an emulsifier. At the same time, a healthy lifestyle that millennials are now interested in is not consuming processed animal products (vegan). A…
This study aimed to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of nata de coco colored with suji (Dracaena angustifolia) leaves e…
The objective of this research was to determine the characteristics of mayonnaise with differences in the use of vegetable oils and concentration of xanthan gum stabilizer. This research used Facto…
This study aimed to determine the effect of ultrasonic wave frequency and ultrasonication time on physical and chemical characteristics of nata de coco colored with red dragon fruit peel (Hylocereu…
This research was aimed to find out subtract of percentage oil content on shredded cork fish. This research has been conducted from November 2021 to February 2022 at Laboratory of Agricultural Mach…
This study aims to determine the physical and chemical characteristics of wet noodles with the addition of red spinach (Amaranthus tricolor L.) juice. This study used a Non-Factoral Completely Rand…
This research aims to know pump needs and water pump debit to support planting index 200 in swamp rice fields. Implemented of the research in May - June 2021 at Pelabuhan Dalam village, Pemulutan s…
Edible film is a thin layer made of edible material and is used as a surface coating for food components. Packaging materials made of plastic have caused quite serious problems. Taro beneng tubers …
ABSTRACT This study aims to determine the effect of the type of material and the rotational speed of the blade on the performance of the chip chopper machine using cassava, taro and potato. This re…
The objective of this research was to determine the effect of coffee pulp fermentation on characteristics of cascara tea. The research used a non-factorial Completely Randomized Design consisting o…
Drying crackers is one of the steps in the process of making crackers which is done manually. In the process of drying crackers, there are activities such as lifting steamed crackers, arranging wet…
The purpose of this study was to determine the effect of extraction time and the ratio of material to solvent on the physical and chemical characteristics of areca nut powder extract. This research…
This study aims to determine the effect of frying time using deep frying on the physical, chemical and sensory characteristics of the paddy field snail chips (Pila ampullacea) produced. This resear…
Chips are one of the typical Indonesian cuisines that are produced from various raw materials such as vegetable or fruit tubers to processed raw materials such as tempeh. The processing of tempe in…
This research objectivewas to knowtheeffect ofblade rotation variations and material conditions on the chopping process of sugarcane shoots in a modified power thresher machine. This research was c…
The purpose of this study was determined the effect of drying temperature on the physical and chemical characteristics of lotus rhizome flour (Nelumbo nucifera). This research was conducted experim…
This research aimed to determine the shelf life of snakehead fish pempek by using liquid smoke which was vacuum packed and stored at room temperature. The study used a Split Plot Randomized Design …
This study aimed to determine the impact of utilized and without farm machinery on farmers' income in the SERASI program to achieve its optimal goal of increasing production and farmer welfare in B…
Rubber plants in Indonesia are garden plants that have been widely distributed among the community. The majority of farmers are familiar with the types of rubberplants and their cultivation pratice…
Abstract Indonesia has coconut plantations covering an area of 3.8 million hectares with production reaching 2.8 million tons. Coconut provides benefits as an important food source for humans, coco…
Nata de coco is one of the processed coconut water that helps reduce waste caused by coconut water. The stabilizer as alternative of sugar is used in boiling nata de coco so that it can soften nata…
The purposes of this study were :(1) To describe the characteristics of consumers who buy cooking oil in modern markets and traditional markets in Palembang. (2) Describe the consumer decision-maki…
Penelitian ini mengenai karakteristik snack bar dengan variasi suhu pemanggangan dan perbandingan tepung ampas kelapa dengan tepung kedelai. Rancangan Acak Lengkap Faktorial (RALF) yang digunakan d…
The agricultural sector plays an important role in improving the community economy. The progress ofagricultural equipment affects agricultural yields, one of the problems for farmers is the process…
This study aims to: 1) Analyze the marketing channels of hydroponic vegetables on Kemaro Island, Satu Ilir Village, Palembang City. 2) Analyzing the marketing margin of hydroponic vegetables and fa…
The purposes of this research are: 1) to describe the implementation of agricultural extension using information technology in Mulia Sari Village, Tanjung Lago District, Banyuasin Regency; 2) to me…
The plantation sector is one of the most widely cultivated sub-sectors. One of the plantation sub-sector crops that are widely cultivated are rubber and oil palm plantations. Rubber plantations in …