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First Page Previous 36 37 38 39 40 Next Last Page
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KEBUTUHAN ENERGI LISTRIK PADA SISTEM FERTIGASI UNTUK TANAMAN SELADA KERITING …
Angraini, Dika Tri

DIKA TRI ANGRAINI. Kebutuhan Energi Listrik Pada Sistem Fertigasi Untuk Tanaman Selada Keriting Merah (Lactuca sativa var.) (Dibimbing oleh ENDO ARGO KUNCORO dan TRI TUNGGAL). Penelitian ini bertuj…

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xiv, 36 hlm.; ilus.; 29 cm
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Call Number
T742852022
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PENGARUH PENAMBAHAN GUM ARAB DAN TWEEN 80 TERHADAP KARAKTERISTIK FISIK DAN KI…
Putri, Nadia Erika

This research aimed to determine the effect of the best treatment based on physical and chemical characteristics of coconut milk added with Gum Arabic and Tween 80. The research used a Factorial Ra…

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xv, 67 hlm.; ilus.; 29 cm
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T742052022
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PENGARUH W AKTU PERENDAMAN DAN KONSENTRASI AQUAFABA KACANG TUNGGAK ( TERHADAP…
Hasanah, Vira

Mayonnaise is a food condiment that contains egg as an emulsifier. At the same time, a healthy lifestyle that millennials are now interested in is not consuming processed animal products (vegan). A…

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ISBN/ISSN
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xv, 82 hlm.; ilus.; 29 cm
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T741682022
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PENGARUH FREKUENSI DAN LAMA ULTRASONIKASI TERHADAP KARAKTERISTIK FISIK DAN KI…
Delsia, Ghea

This study aimed to determine the effect of frequency and duration of ultrasonication on the physical and chemical characteristics of nata de coco colored with suji (Dracaena angustifolia) leaves e…

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ISBN/ISSN
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Collation
v, 50 hlm.; ilus.; 29 cm
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T740822022
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PENGARUH JENIS MINYAK NABATI TERHADAP KARAKTERISTIK MAYONES DENGAN BAHAN PENS…
Onasis, Junanda Auditya

The objective of this research was to determine the characteristics of mayonnaise with differences in the use of vegetable oils and concentration of xanthan gum stabilizer. This research used Facto…

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ISBN/ISSN
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xv, 36 hlm.; ilus.; 29 cm
Series Title
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Call Number
T742042022
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KARAKTERISTIK FISIK DAN KIMIA NATA DE COCO DENGAN KULIT BUAH NAGA MERAH ( Hyl…
Prawira, Muhammad Aditya

This study aimed to determine the effect of ultrasonic wave frequency and ultrasonication time on physical and chemical characteristics of nata de coco colored with red dragon fruit peel (Hylocereu…

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ISBN/ISSN
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xv, 88 hlm.; ilus.; 29 cm
Series Title
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Call Number
T741572022
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UJI KINERJA MESIN PENIRIS MINYAK (SPINNER) PADA ABON IKAN GABUS (Channa striata)
Afriansyah, Muhammad

This research was aimed to find out subtract of percentage oil content on shredded cork fish. This research has been conducted from November 2021 to February 2022 at Laboratory of Agricultural Mach…

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ISBN/ISSN
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viii, 61 hlm.; ilus.; 29 cm
Series Title
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Call Number
T742322022
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PENGARUH PENAMBAHAN SARI BAYAM MERAH (Amaranthus tricolor L.) TERHADAP KARAK…
Silaen, Meylinda Veronika

This study aims to determine the physical and chemical characteristics of wet noodles with the addition of red spinach (Amaranthus tricolor L.) juice. This study used a Non-Factoral Completely Rand…

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ISBN/ISSN
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xi, 47 hlm.; ilus.; 29 cm
Series Title
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Call Number
T741922022
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OPTIMALISASI PEMANFAATAN POMPA AIR UNTUK MENDUKUNG IP 200 LAHAN SAWAH RAWA LEBAK
Sari, Rani Dela

This research aims to know pump needs and water pump debit to support planting index 200 in swamp rice fields. Implemented of the research in May - June 2021 at Pelabuhan Dalam village, Pemulutan s…

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ISBN/ISSN
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xii, 49 hlm.; ilus.; 29 cm
Series Title
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Call Number
T743992022
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KARAKTERISTIK EDIBLE FILM DENGAN PERBEDAAN KONSENTRASI PATI TALAS BENENG ( Xa…
Widyatantri, Monica Satya

Edible film is a thin layer made of edible material and is used as a surface coating for food components. Packaging materials made of plastic have caused quite serious problems. Taro beneng tubers …

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ISBN/ISSN
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xv, 46 hlm.; ilus.; 29 cm
Series Title
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Call Number
T772452022
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PENGARUH JENIS BAHAN DAN KECEPATAN PUTARAN PISAU TERHADAP KINERJA MESIN PERAJ…
Yustika, Yustika

ABSTRACT This study aims to determine the effect of the type of material and the rotational speed of the blade on the performance of the chip chopper machine using cassava, taro and potato. This re…

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ISBN/ISSN
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xiv, 53 hlm.; ill.; 28 cm.
Series Title
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Call Number
T548672021
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PENGARUH LAMA FERMENTASI KULIT KOPI TERHADAP KARAKTERISTIK TEH CASCARA
Agfarina, Tri Utami

The objective of this research was to determine the effect of coffee pulp fermentation on characteristics of cascara tea. The research used a non-factorial Completely Randomized Design consisting o…

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ISBN/ISSN
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xii, 72 hlm.; ill.; 28 cm.
Series Title
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Call Number
T505562021
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ANALISIS POSTUR KERJA MENGGUNAKAN METODE RAPID ENTIRE BODY ASSESSMENT (REBA) …
Sadewo, Agung

Drying crackers is one of the steps in the process of making crackers which is done manually. In the process of drying crackers, there are activities such as lifting steamed crackers, arranging wet…

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ISBN/ISSN
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xii, 92 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T542922021
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SIFAT FISIK DAN KIMIA EKSTRAK BUBUK BIJI PINANG (Areca catechu) HASIL EKSTRAK…
Yuliana, Santi

The purpose of this study was to determine the effect of extraction time and the ratio of material to solvent on the physical and chemical characteristics of areca nut powder extract. This research…

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ISBN/ISSN
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xvi, 84 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T545862021
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PENGARUH LAMA WAKTU PENGGORENGAN DENGAN METODE DEEP FRYING TERHADAP KARAKTERI…
Saputra, Ade

This study aims to determine the effect of frying time using deep frying on the physical, chemical and sensory characteristics of the paddy field snail chips (Pila ampullacea) produced. This resear…

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ISBN/ISSN
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xv, 45 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T546492021
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UJI KINERJA MODIFIKASI MESIN SENTRIFUS DENGAN TABUNG BERSEKAT
Masroka, Bayu Dien

Chips are one of the typical Indonesian cuisines that are produced from various raw materials such as vegetable or fruit tubers to processed raw materials such as tempeh. The processing of tempe in…

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ISBN/ISSN
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Collation
vi , 55 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T562672021
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PENGARUH VARIASI PUTARAN PISAU TIPE BILAH DAN KONDISI BAHAN TERHADAP PROSES P…
Cahyawati, Nidya Dwi

This research objectivewas to knowtheeffect ofblade rotation variations and material conditions on the chopping process of sugarcane shoots in a modified power thresher machine. This research was c…

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ISBN/ISSN
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Collation
xviii , 52 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T549712021
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PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG UMBI LOTU…
Ladia, Inda Dika

The purpose of this study was determined the effect of drying temperature on the physical and chemical characteristics of lotus rhizome flour (Nelumbo nucifera). This research was conducted experim…

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ISBN/ISSN
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Collation
xvi, 45 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T549992021
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PENGARUH PENGGUNAAN ASAP CAIR TERHADAP DAYA AWET PEMPEK IKAN GABUS (Channa st…
Safitri, Nur Hany

This research aimed to determine the shelf life of snakehead fish pempek by using liquid smoke which was vacuum packed and stored at room temperature. The study used a Split Plot Randomized Design …

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ISBN/ISSN
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Collation
xvi, 105 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T566522021
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MANAJEMEN MEKANISASI PERTANIAN PROGRAM SERASI DALAM UPAYA PENINGKATAN SWASEMB…
Dauratri, Ghirana Hananita

This study aimed to determine the impact of utilized and without farm machinery on farmers' income in the SERASI program to achieve its optimal goal of increasing production and farmer welfare in B…

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ISBN/ISSN
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Collation
xi, 58 hlm.: Ilus., tab.; 28 cm
Series Title
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Call Number
T479282021
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UJI KINERJA POWER THRESHER MODIFIKASI PADA BERBAGAI KECEPATAN PUTAR PISAU BEN…
S, Septiani

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ISBN/ISSN
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xviii, 65 hlm.; ill.; 28 cm.
Series Title
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Call Number
T505582021

Edition
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ISBN/ISSN
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Collation
xviii, 65 hlm.; ill.; 28 cm.
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-
Call Number
T505582021
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DAMPAK PANDEMI COVID-19 TERHADAP EKONOMI KELUARGA PETANI KARET DI KELURAHAN T…
Muhamad, Galang

Rubber plants in Indonesia are garden plants that have been widely distributed among the community. The majority of farmers are familiar with the types of rubberplants and their cultivation pratice…

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ISBN/ISSN
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xiv, 50 hlm.; ilus.; 29 cm
Series Title
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Call Number
T802212022
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ANALISIS MANFAAT SOSIAL, EKONOMI DAN EKOLOGI PERKEBUNAN KELAPA RAKYAT UNTUK M…
Gumelar, Agung

Abstract Indonesia has coconut plantations covering an area of 3.8 million hectares with production reaching 2.8 million tons. Coconut provides benefits as an important food source for humans, coco…

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ISBN/ISSN
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Collation
xiv, 35 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T802522022
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PENGARUH PENAMBAHAN KONSENTRASI GUM ARAB DAN CARBOXYMETHYL CELLULOSE (CMC) TE…
Rahmadini, Devina Aulya

Nata de coco is one of the processed coconut water that helps reduce waste caused by coconut water. The stabilizer as alternative of sugar is used in boiling nata de coco so that it can soften nata…

Edition
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ISBN/ISSN
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Collation
xvi, 31 hlm.: ilus.; 29 cm
Series Title
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Call Number
T794452022
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PROSES PENGAMBILAN KEPUTUSAN DAN FAKTOR FAKTOR YANG MEMPENGARUHI PEMBELIAN MI…
Zefanya, Zefanya

The purposes of this study were :(1) To describe the characteristics of consumers who buy cooking oil in modern markets and traditional markets in Palembang. (2) Describe the consumer decision-maki…

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ISBN/ISSN
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xv, 70 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T744462022
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KARAKTERISTIK SNACK BAR DENGAN VARIASI SUHU PEMANGGANGAN DAN PERBANDINGAN TEP…
Simanjuntak, Anggi Triany Rosalina

Penelitian ini mengenai karakteristik snack bar dengan variasi suhu pemanggangan dan perbandingan tepung ampas kelapa dengan tepung kedelai. Rancangan Acak Lengkap Faktorial (RALF) yang digunakan d…

Edition
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ISBN/ISSN
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Collation
xv, 94 hlm.: Ilus., tab.; 28 cm
Series Title
-
Call Number
T506622021
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PENGARUH KECEPATAN PUTAR PISAU DAN PENYIANGAN PADA BEBERAPA JENIS GULMA TERHA…
Erga, Fajar Prima

The agricultural sector plays an important role in improving the community economy. The progress ofagricultural equipment affects agricultural yields, one of the problems for farmers is the process…

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ISBN/ISSN
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Collation
ix, 48 hlm. : ilus. ; 28 cm
Series Title
-
Call Number
T544922021
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ANALISIS PEMASARAN SAYURAN HIDROPONIK DI PULAU KEMARO KELURAHAN SATU ILIR KOT…
Wandira, Ira

This study aims to: 1) Analyze the marketing channels of hydroponic vegetables on Kemaro Island, Satu Ilir Village, Palembang City. 2) Analyzing the marketing margin of hydroponic vegetables and fa…

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ISBN/ISSN
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Collation
xv, 57 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T708502022
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PENGARUH TEKNOLOGI INFORMASI DALAM KEGIATAN PENYULUHAN PERTANIAN PADA USAHATA…
Fadillah, Anisah

The purposes of this research are: 1) to describe the implementation of agricultural extension using information technology in Mulia Sari Village, Tanjung Lago District, Banyuasin Regency; 2) to me…

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ISBN/ISSN
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Collation
xvi, 55 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T708552022
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FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PETANI MENGKONVERSI LAHAN KARET MEN…
Sapitri, Resti Laila Sari

The plantation sector is one of the most widely cultivated sub-sectors. One of the plantation sub-sector crops that are widely cultivated are rubber and oil palm plantations. Rubber plantations in …

Edition
-
ISBN/ISSN
-
Collation
xiv, 46 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T708752022
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