PENGARUH SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG UMBI LOTU…
The purpose of this study was determined the effect of drying temperature on the physical and chemical characteristics of lotus rhizome flour (Nelumbo nucifera). This research was conducted experim…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xvi, 45 hlm.: Ilus., tab.; 28 cm
- Series Title
- -
- Call Number
- T549992021
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Found 1 from your keywords: Author : Ladia, Inda Dika
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