Granulated sugar is an inseparable part of daily cooking, even though granulated sugar has a high Glycemic Index (GI) content. Meanwhile, various studies have shown that the principle of a low GI d…
Cooking oil is one of the needs of the community that is commonly used in the cooking process. In the repeated use of cooking oil, it can cause trans fatty acids, this can affect the metabolism of …
Stunting masih menjadi masalah gizi utama yang dihadapi Indonesia, mengatasi hal ini perlu dimulai sebelum menikah dan merencanakan kehamilan oleh calon pengantin dengan memperhatikan status gizi s…
Modifikasi puding sudah banyak dilakukan sebagai upaya intervensi gizi. Puding yang baik adalah puding yang memiliki karakteristik lembut tetapi tidak lembek atau cair. Penelitian ini berujuan untu…
Balanced nutrition is a key factor in ensuring people's health and well-being. However, challenges related to nutrition are still a major issue at various levels of society. The problems of overnut…
Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron defici…
Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink a…
Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the …
Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang Cit…
Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or abs…
Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…
Background. Critical illness is a life threatening disease, therefore intensive care and comprehensive observation are required. Intensive care in hospital is mandatory which requires attention to …
Nutritional disorders in toddlers can cause growth and development disorders to mental development disorders. Unbalanced nutritional intake can cause nutritional problems so it is necessary to incr…
Children's intelligence is one of the main health problems in the health sector in Indonesia. Aspects of intelligence that affect the success of children is cognitive ability. Cognitive ability is …
Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight o…
Anemia can be experienced by adolescent girls aged 10-19 years because they are vulnerable to nutritional problems. The 2018 Riskesdas results show that the prevalence of anemia in Indonesia in wom…
Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. The…