ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI …
Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight o…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- x, 31 hlm.; Ilus.; 29 cm
- Series Title
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- Call Number
- T1245232023
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Found 1 from your keywords: Author : Dwiyani, Chelline Nandya
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