ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…
Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme)…
- Edition
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- xv, 64 hlm.; Ilus.; 29 cm
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- T1287132023
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Found 1 from your keywords: Author : Rukiahwati, Rika Yulia
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