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ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…
Rukiahwati, Rika Yulia

Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme)…

Edition
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xv, 64 hlm.; Ilus.; 29 cm
Series Title
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Call Number
T1287132023

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