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cover
FOOD PACKAGING TECHNOLOGY
Coles, RichardKirwan, Mark JMcdowell, Derek

Edition
-
ISBN/ISSN
-
Collation
xvii, 340 p. ; 23 cm
Series Title
-
Call Number
664.092 Foo f

Edition
-
ISBN/ISSN
-
Collation
xvii, 340 p. ; 23 cm
Series Title
-
Call Number
664.092 Foo f
cover
FOOD ANALYSIS, SECOND EDITION
Nielsen, S. Suzani

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f

Edition
-
ISBN/ISSN
0-83442-1203-X
Collation
x, 629 p. ; 300 cm
Series Title
-
Call Number
654.07 Foo f
cover
Food Processing technology: Principles and practice, Second edition
Fellows, P J

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f

Edition
2
ISBN/ISSN
0-8493-0887-9
Collation
xxx, 557 p. ; 30 cm
Series Title
-
Call Number
664.02 Fel f
cover
FUNDAMENTALS OF ENGINEERING, Second Edition
Toledo, Romeo T

Edition
2
ISBN/ISSN
0-142-23938-6
Collation
xi, 602 p. ; 23 cm
Series Title
-
Call Number
664.136 Tol f

Edition
2
ISBN/ISSN
0-142-23938-6
Collation
xi, 602 p. ; 23 cm
Series Title
-
Call Number
664.136 Tol f
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Introduction to Food Engineering
Singh, R. Paul; Heldman, Dennis RSingh, R. PaulHeldman, Dennis R

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i

Edition
-
ISBN/ISSN
0-12-646380-8
Collation
xi, 208 p. ; 23 cm
Series Title
-
Call Number
664 Sin i
cover
FOOD ANALYSIS LABORATORY MANUAL, SECOND EDITION
Nielsen, S. Suzanne

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f

Edition
2nd
ISBN/ISSN
978-1-4419-1462-0
Collation
ix, 171 p.; 23 cm.
Series Title
-
Call Number
641 Nie f
cover
INTRODUCTION TO FOOD SCIENCE
Parker, Rick

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i
cover
Introduction to Food Engineering, Fourth Edition
Singh, R. PaulHeldman, Dennis R.

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i

Edition
4
ISBN/ISSN
978-0-12-398530-9
Collation
xxii, 839 p. ; 30 cm
Series Title
-
Call Number
574.01 Sin i
cover
Thermal technologies in food processing
Richardson, Philip

Edition
-
ISBN/ISSN
0-8493-1216-7
Collation
xiii, 256 p.; 23 cm.
Series Title
-
Call Number
664 The t

Edition
-
ISBN/ISSN
0-8493-1216-7
Collation
xiii, 256 p.; 23 cm.
Series Title
-
Call Number
664 The t
cover
Food Process Engineering and Technology
Berk, Zeki

Edition
-
ISBN/ISSN
978-0-12-373660-4
Collation
xv, 605 hlm; 24,5 cm
Series Title
-
Call Number
664.02 Ber f

Edition
-
ISBN/ISSN
978-0-12-373660-4
Collation
xv, 605 hlm; 24,5 cm
Series Title
-
Call Number
664.02 Ber f
cover
Flexible Food Packaging
Hirsch, Arthur

Edition
-
ISBN/ISSN
0-442-00609-8
Collation
ix, 217 p. : ill.; 23 cm.
Series Title
-
Call Number
664.092 Hir f

Edition
-
ISBN/ISSN
0-442-00609-8
Collation
ix, 217 p. : ill.; 23 cm.
Series Title
-
Call Number
664.092 Hir f
cover
Teknologi Pengolahan Pangan : PRINSIP & PRAKTIK
Maya, MayaSobari, Enceng

Edition
1
ISBN/ISSN
978-979-29-6774-6
Collation
xviii, 254 hlm.; 17,5 x 24,5 cm
Series Title
-
Call Number
664.02 Sob t

Edition
1
ISBN/ISSN
978-979-29-6774-6
Collation
xviii, 254 hlm.; 17,5 x 24,5 cm
Series Title
-
Call Number
664.02 Sob t
cover
Food Additives
Branen, A. LarryDavidson, P MichaelSalminen, Seppo

Edition
2
ISBN/ISSN
0-8247-9343-9
Collation
-
Series Title
-
Call Number
363.8 Foo f

Edition
2
ISBN/ISSN
0-8247-9343-9
Collation
-
Series Title
-
Call Number
363.8 Foo f
cover
FOOD & PROCESS ENGINEERING TECHNOLOGY
Wilhelm, Luther R.Dwayne A, SuterGerald H,

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.7 Wil f

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
664.7 Wil f
cover
Food Toxicology

Edition
-
ISBN/ISSN
0-8493-2760-1
Collation
-
Series Title
-
Call Number
615.954 Foo f

Edition
-
ISBN/ISSN
0-8493-2760-1
Collation
-
Series Title
-
Call Number
615.954 Foo f
cover
SHELF-LIFE DATING OF FOOD
Labuza, Theodore P

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.4 Lab s

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.4 Lab s
cover
Food Poisoning
Anthony, T.Tu

Edition
-
ISBN/ISSN
0-8247-8652-1
Collation
-
Series Title
-
Call Number
615.954 Foo f

Edition
-
ISBN/ISSN
0-8247-8652-1
Collation
-
Series Title
-
Call Number
615.954 Foo f
cover
Food Microbiology Protocols
Spencer, John F.TSpencer, Alicia L. Ragout de

Edition
-
ISBN/ISSN
0-89603-867-X
Collation
-
Series Title
-
Call Number
664.001.579 Foo f

Edition
-
ISBN/ISSN
0-89603-867-X
Collation
-
Series Title
-
Call Number
664.001.579 Foo f
cover
Microbiologically Safe Foods
Heredia, NormaWesley, IreneGarcia, Santos

Edition
-
ISBN/ISSN
978-0-470-05333-1
Collation
-
Series Title
-
Call Number
664.028 Mic m

Edition
-
ISBN/ISSN
978-0-470-05333-1
Collation
-
Series Title
-
Call Number
664.028 Mic m
cover
ANTIMICROBIALS IN FOOD, Third Edition
Branen, A.LDavidson, C. MichaelSofos, John N

Edition
3
ISBN/ISSN
0-8247-4037-8
Collation
-
Series Title
-
Call Number
664.06 Ant a

Edition
3
ISBN/ISSN
0-8247-4037-8
Collation
-
Series Title
-
Call Number
664.06 Ant a
cover
FOOD MICROBIOLOGY AND HYGIENE
Hayes, P.R

Edition
-
ISBN/ISSN
0-412-53980-2
Collation
-
Series Title
-
Call Number
644.024 Hay p

Edition
-
ISBN/ISSN
0-412-53980-2
Collation
-
Series Title
-
Call Number
644.024 Hay p
cover
Regulatory Mechanisms in Insect Feeding
Chapman, Reg F.Boer, Gerrit de

Edition
-
ISBN/ISSN
0-412-03141-8
Collation
xix, 423 p. : ill. ; 23 cm
Series Title
-
Call Number
595.7 Reg r

Edition
-
ISBN/ISSN
0-412-03141-8
Collation
xix, 423 p. : ill. ; 23 cm
Series Title
-
Call Number
595.7 Reg r
cover
Seafood Nutrition : Facts, Issues and Marketing of Nutrition in Fish and Shel…
Nettleton, Joyce A.

Edition
-
ISBN/ISSN
0-943738-12-1
Collation
-
Series Title
-
Call Number
641.392 Net s

Edition
-
ISBN/ISSN
0-943738-12-1
Collation
-
Series Title
-
Call Number
641.392 Net s
cover
Food Waste to Animal Feed
Westendorf, Michael L.

Edition
-
ISBN/ISSN
0-8138-2540-7
Collation
x, 287 p.; 23 cm.
Series Title
-
Call Number
636.08556 Foo f

Edition
-
ISBN/ISSN
0-8138-2540-7
Collation
x, 287 p.; 23 cm.
Series Title
-
Call Number
636.08556 Foo f
cover
MODERN FOOD MICROBIOLOGY, SEVENTH EDITION
Jay, James M.Loessner, Martin J.Golden, David A.

Edition
7th
ISBN/ISSN
0-387-23180-3
Collation
viii, 810 p. : ill. ; 23 cm
Series Title
-
Call Number
664.001 Jay m

Edition
7th
ISBN/ISSN
0-387-23180-3
Collation
viii, 810 p. : ill. ; 23 cm
Series Title
-
Call Number
664.001 Jay m
cover
Biotechnology of Food Cropsin Developing Countries
Hohn, TLeisinger, K.M.

Edition
-
ISBN/ISSN
3-211-83240-8
Collation
ix, 222 p. ; 23 cm
Series Title
-
Call Number
631.523 Hoh b

Edition
-
ISBN/ISSN
3-211-83240-8
Collation
ix, 222 p. ; 23 cm
Series Title
-
Call Number
631.523 Hoh b
cover
Nutritional Improvement of Food Legumes by Breeding

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Nut n

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
641.3 Nut n
cover
FOOD BIOTECHNOLOGY, Second Edition
Shetty, KalidasPaliyath, GopinadhanPometto, AnthonyLevin, Robert E.

Edition
2nd
ISBN/ISSN
978-0-8247-5329-0
Collation
x, 269 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.024 Foo f

Edition
2nd
ISBN/ISSN
978-0-8247-5329-0
Collation
x, 269 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.024 Foo f
cover
BIOTERRORISM and FOOD SAFETY
Rasco, Barbara A.Bledsoe, Gleyn E.

Edition
-
ISBN/ISSN
0-8493-2787-3
Collation
xv, 399 p.; 24 cm.
Series Title
-
Call Number
363.192 Ras b

Edition
-
ISBN/ISSN
0-8493-2787-3
Collation
xv, 399 p.; 24 cm.
Series Title
-
Call Number
363.192 Ras b
cover
Safe Handling of Foods
Farber, Jeffrey M.Todd, Ewen C. D.

Edition
-
ISBN/ISSN
0-8247-0331-6
Collation
x, 552 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Far s

Edition
-
ISBN/ISSN
0-8247-0331-6
Collation
x, 552 p. : ill. ; 23 cm
Series Title
-
Call Number
664 Far s
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