cover
AQUACULTURE SCIENCE, Second Edition
Parker, Rick

Edition
2
ISBN/ISSN
0-7668-1321-5
Collation
xvi, 180 p. ; 23 cm
Series Title
-
Call Number
639.8 Par a

Edition
2
ISBN/ISSN
0-7668-1321-5
Collation
xvi, 180 p. ; 23 cm
Series Title
-
Call Number
639.8 Par a
cover
INTRODUCTION TO Plant Science , Revised
Parker, Rick

Edition
-
ISBN/ISSN
978-1-4018-4188-1
Collation
xiv, 721 p. ; 24 cm
Series Title
-
Call Number
630 Par i

Edition
-
ISBN/ISSN
978-1-4018-4188-1
Collation
xiv, 721 p. ; 24 cm
Series Title
-
Call Number
630 Par i
cover
INTRODUCTION TO Plant Science, RESIVED
Parker, Rick

Edition
-
ISBN/ISSN
978-1-4018-4188-1
Collation
xiv, 717 p. ; 25 cm
Series Title
-
Call Number
630 Par i

Edition
-
ISBN/ISSN
978-1-4018-4188-1
Collation
xiv, 717 p. ; 25 cm
Series Title
-
Call Number
630 Par i
cover
INTRODUCTION TO FOOD SCIENCE
Parker, Rick

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i

Edition
-
ISBN/ISSN
0-7668-1314-2
Collation
-
Series Title
-
Call Number
664 Par i
cover
Aquaculture Science, Second Edition
Parker, Rick

Edition
-
ISBN/ISSN
0-7668-1321-5
Collation
xvi, 213 p. ; 24 cm
Series Title
-
Call Number
639.8 Par a

Edition
-
ISBN/ISSN
0-7668-1321-5
Collation
xvi, 213 p. ; 24 cm
Series Title
-
Call Number
639.8 Par a
cover
LEADERSHIP AND THE CUSTOMER REVOLUTION: The Messy, Unpredictable, and Inescap…
Heil, GaryTate,RickParker, Tom

Edition
-
ISBN/ISSN
0-44-201852-5
Collation
vii, 290 hlm. ; 24 cm.
Series Title
-
Call Number
658.812 Hei l

Edition
-
ISBN/ISSN
0-44-201852-5
Collation
vii, 290 hlm. ; 24 cm.
Series Title
-
Call Number
658.812 Hei l

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