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PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADAP KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG
Dananjaya, Fikri Naufaldy
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KONVERSI FRUKTOSA MENJADI 5-HIDROKSIMETILFURFURAL DAN ASAM LEVULINAT DENGAN KATALIS ASAM SULFAT DAN BENTONIT
Oktora, Niken
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MANAJEMEN KEUANGAN KORPORAT
Djohanputro, Bramantyo
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PENGARUH RELIGI terhadap PERKEMBANGAN ARSITEKTUR (India, Cina, dan Jepang)
Trisulowati, Rini - Santoso, Imam
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Pertumbuhan dan Hasil Tanam Bawang Merah (Allium ascalonicum.L) Varietas Bima Brebes Dengan Dosis Sulfur Berbeda
Febrianto, Febrianto
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