ANALISIS FISIKOKIMIA DAN SENSORI MINUMAN FUNGSIONAL SARI BUAH PEDADA (SONNERA…
Penelitian ini bertujuan untuk menganalisis fisikokimia dan sensori minuman fungsional sari buah pedada (Sonneratia caseolaris) berbasis kombucha, Penelitian ini menggunakan metode Rancangan Acak K…
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- xv, 32 hlm.; ilus.; 29 cm
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- T1277422023
EKSTRAKSI DAN KARAKTERISASI SERAT SELULOSA DARI TEPUNG BUAH NIPAH (NYPA FRUTI…
This study aims to determine the effective concentration of NaOH to extract cellulose fiber from nipah fruit flour (Nypa fruticans) so that the optimum cellulose extract is obtained. This study use…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T1061752023
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SEREAL FLAKES DARI KOMPOSISI TEPUNG BI…
The Charateristics Physicochemical And Sensory Of Flakes Cereal Composition From Lotus (Nelumbo Nucifera) Seed Flour And Seaweed (Eucheumma Cottoni) Flour. (Supervised by SHERLY RIDHOWATI). This st…
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- xiv, 36 hlm.; ilus.; 29 cm
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- T1277222023
KAJIAN EKSTRAK DAUN SIRSAK (ANNONA MURICATA LINN) UNTUK PENCEGAHAN KONTAMINAS…
This study aimed to determine the effectiveness of soursop leaf extract (Annona muricata Linn) as a natural fly repellent on salted fish. The concentrations used in salted fish in this study were 0…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T1062152023
KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUK…
Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional produc…
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- xvi, 30 hlm.; ilus.; 29 cm
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- T1253322023
PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…
The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized …
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- xvi, 29 hlm.; ilus.; 29 cm
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- T1051362023
PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTER…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan…
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- xv, 24 hlm.; ilus.; 29 cm
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- T1247642023
KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …
This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASL…
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- xv, 32 hlm.; ilus.; 29 cm
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- T1150972023
PENGARUH WAKTU DAN SUHU PERENDAMAN DENGAN AIR NANAS TERHADAP KARAKTERISTIK FI…
Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas ya…
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- xiv, 25 hlm.; ilus.; 29 cm
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- T870782023
PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MEN…
This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfi…
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- xi, 24 hlm.; ilus.; 29 cm
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- T1062282023
EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…
This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a labor…
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- xvi, 30 hlm.; ilus.; 29 cm
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- T1294692023
PEMBUATAN PLASTIK BIODEGRADABLE DARI PATI UMBI LOTUS (NELUMBO NUCIFERA) DENGA…
This study aimed to determine the characteristics of bioplastics made from lotus root starch (Nelumbo nucifera) with tiger prawns(Penaeus monodon) chitosan composite with different formulations. Th…
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- xv, 25 hlm.; ilus.; 29 cm
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- T1294782023
PROFIL FLAVOR PRODUK FERMENTASI IKAN TERI (STOLEPPHORUS Sp.) BERDASARKAN ANAL…
The CATA method is a consumer-based method that involves collecting information about the sensory profile of a food product based on consumer perception. This research will determine the flavor pro…
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- xv, 24 hlm.; ilus.; 29 cm
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- T960322023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (CHANNA STRIAT…
This study aims to determine the physicochemical characteristics of nanocalcium snakehead fish bone with different solvents. The solvents used were distilled water, HCl 1N, and NaOH 1N. This study …
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- xv, 35 hlm.; ilus.; 29 cm
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- T1148702023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (Channa striat…
I’TISHOMUL HANIF. Physicochemical Characteristics Of Nanocalcium Bone Meal of Snow Fish (Channa striata) Using Ultrasound – Assisted Solvent Extraction Method In Different Times (Supervised by …
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- xv, 36 hlm.; ilus.; 29 cm
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- T1226902023
PENGARUH PERLAKUAN KADAR OZON TERHADAP LAMA PENYIMPANAN FILLET IKAN NILA (Ore…
This study aimed to determine the best concentration levels of ozonation and storage time in maintaining the quality of tilapia fillet meat based on chemical characteristics, microbiology and organ…
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- xv, 30 hlm.; ilus.; 29 cm
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- T1287252023
PENGARUH KEMASAN POLIETILEN (PE) DAN POLIPROPILEN (PP) TERHADAP KUALITAS FILL…
Tujuan penelitian ini adalah mengetahui pengaruh kemasan polietilen dan polipropilen serta lama penyimpanan terhadap m\\Xu fillet patin selama penyimpanan dingin. Penelitian ini telah dilaksanakan …
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- xvii, 46 hlm.; ill.; tab.; 28 cm.
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- T870132011
EKSTRAKSI DAN PEMURNIAN PARSIAL SENYAWA POLIFENOL SERTA AKTIVITAS ANTIOKSIDAN…
Penelitian ini bertujuan mengukur kandungan senyawa dan aktivitas antioksidan antara ekstrak kasar dan ekstrak purifikasi pada tumbuhan genjer (Limnocharis flava). Metode penelitian ini dilakukan s…
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- x, 21 hlm.; ilus.; 29 cm
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- T828862022
OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR P…
This study aimed to determine the optimal process and the nutrional content of lotus seed tempeh. This study has used 2 stages of research design, the first stage of optimizing the treatment proces…
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- xvi, 24 hlm.; ilus.; 29 cm
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- T847042022
OPTIMALISASI PROSES TERHADAP RESPON DERAJAT KEASAMAN (pH) PADA TEMPE BIJI LOT…
This study aims to determine the best combination of processes in manufacturing lotus tempeh and the total number of living microbes in fermented lotus seeds. This study uses two stages of research…
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- xv, 27 hlm.; ilus.; 29 cm
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- T846982022
ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb).
This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) w…
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- xiv, 32 hlm.; ilus.; 29 cm
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- T885032023
PENGARUH WAKTU PERENDAMAN DENGAN ENZIM PAPAIN TERHADAP KARAKTERISTIK FISIK DA…
LUSI TRI UTAMI, Pengaruh Waktu Perendaman Dengan Enzim Papain Terhadap Karakteristik Fisik Dan Kimia Daging Keong mas (Dibimbing oleh AGUS SUPRIADI). Penelitian ini bertujuan untuk mengetahui waktu…
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- xvi, 26 hlm.; ilus.; 29 cm
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- T870392023
KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (…
THIS SUDY AIMS TO DETERMINE CHANGES IN THE THE BIOACTIVE COMPOUNDS (AMINO ACIDS SND FATTY ACIDS) JAMBAL ROTI FROM CATFISH (PANGASIUS PANGASIUS). THIS RESEARCH WAS CONDUTED WITH THREE OBSERVATION VA…
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- xv, 31 hlm.; ilus.; 29 cm
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- T744152022
BEKASAM IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGGUNAAN SUMBER KARBOHI…
Tujuan dari penelitian ini adalah untuk mengetahui karakteristik kimia, mikrobiologi dan organoleptik bekasam ikan lele dengan perbedaan jenis tepung. Penelitian ini telah dilaksanakan pada bulan J…
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- xv, 45 hlm.; ill.; tab.; 28 cm.
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- T870142012
EKSPLORASI BAKTERI PENGHASIL ENZIM KITOSANASE DARI AIR DAN LUMPUR RAWA SAKATI…
Penelitian ini bertujuan untuk mengeksplorasi bakteri penghasil enzim kitosanase diambil dari air dan lumpur di perairan rawa Sakatiga, Indralaya, Ogan Ilir, Sumatera Selatan. Penelitian ini dilaks…
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- xiii, 42 hlm.; ill.; tab.; 28 cm.
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- T870592011
KAJIAN SIFAT FISIK TEPUNG BUAH NIPAH (Nypa frutican wurmb) DENGAN PROSES DEFA…
Penelitian ini bertujuan untuk memproduksi tepung buah nipah (Nypa furtican) dengan proses defatting dan deproteinasi dan mengetahui pengaruh proses defatting dan deproteinasi terhadap karakteristi…
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- xvi, 32 hlm.; ilus.; 29 cm
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- T757592022
EFEKTIVITAS EKSTRAK DAUN SIRIH (Piper betle L) UNTUK MENCEGAH PENYAKIT SAPROL…
Hatchery bussiness in kissing climbing perch (Anabas testudineus) always having problems of hatching eggs caused by the fungal Saprolegnia sp so the impact on the seed to produced. Fungi of Saprole…
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- xiv, 36 hlm.; ilus.; 29 cm
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- T796472022
KARAKTERISASI ENZIM KOLAGENASE DARI SALURAN PENCERNAAN IKAN GABUS (CHANNA STR…
This study aims to determine the value of collagenase enzyme activity from the digestive tract of snakehead fish (Channa striata) by partially purifying the collagenase enzyme using ammonium sulfat…
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- xv, 37 hlm.; ilus.; 29 cm
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- T745912022
PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG
This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…
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- xv, 46 hlm.; ilus.; 29 cm
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- T800792022
PENGARUH PENAMBAHAN BUBUK DAUN STEVIA (STEVIA RBAUDIANA) DAN RASIO PENYEDUHAN…
This study aims to determine the physical and chemical characteristics of the effect of addition of stevia leaf powder (stevia rbaudiana) and the brewing ratio to the characteristics of cascara tea…
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- xvi, 91 hlm.; ilus.; 29 cm
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- T811642022
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