PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MEN…
This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfi…
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- ISBN/ISSN
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- Collation
- xi, 24 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1062282023
EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…
This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a labor…
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- Collation
- xvi, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1294692023
PEMBUATAN PLASTIK BIODEGRADABLE DARI PATI UMBI LOTUS (NELUMBO NUCIFERA) DENGA…
This study aimed to determine the characteristics of bioplastics made from lotus root starch (Nelumbo nucifera) with tiger prawns(Penaeus monodon) chitosan composite with different formulations. Th…
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- Collation
- xv, 25 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1294782023
PROFIL FLAVOR PRODUK FERMENTASI IKAN TERI (STOLEPPHORUS Sp.) BERDASARKAN ANAL…
The CATA method is a consumer-based method that involves collecting information about the sensory profile of a food product based on consumer perception. This research will determine the flavor pro…
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- Collation
- xv, 24 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T960322023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (CHANNA STRIAT…
This study aims to determine the physicochemical characteristics of nanocalcium snakehead fish bone with different solvents. The solvents used were distilled water, HCl 1N, and NaOH 1N. This study …
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- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1148702023
KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (Channa striat…
I’TISHOMUL HANIF. Physicochemical Characteristics Of Nanocalcium Bone Meal of Snow Fish (Channa striata) Using Ultrasound – Assisted Solvent Extraction Method In Different Times (Supervised by …
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- ISBN/ISSN
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- Collation
- xv, 36 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1226902023
PENGARUH PERLAKUAN KADAR OZON TERHADAP LAMA PENYIMPANAN FILLET IKAN NILA (Ore…
This study aimed to determine the best concentration levels of ozonation and storage time in maintaining the quality of tilapia fillet meat based on chemical characteristics, microbiology and organ…
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- ISBN/ISSN
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- Collation
- xv, 30 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T1287252023
PENGARUH KEMASAN POLIETILEN (PE) DAN POLIPROPILEN (PP) TERHADAP KUALITAS FILL…
Tujuan penelitian ini adalah mengetahui pengaruh kemasan polietilen dan polipropilen serta lama penyimpanan terhadap m\\Xu fillet patin selama penyimpanan dingin. Penelitian ini telah dilaksanakan …
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- Collation
- xvii, 46 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T870132011
EKSTRAKSI DAN PEMURNIAN PARSIAL SENYAWA POLIFENOL SERTA AKTIVITAS ANTIOKSIDAN…
Penelitian ini bertujuan mengukur kandungan senyawa dan aktivitas antioksidan antara ekstrak kasar dan ekstrak purifikasi pada tumbuhan genjer (Limnocharis flava). Metode penelitian ini dilakukan s…
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- ISBN/ISSN
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- Collation
- x, 21 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T828862022
OPTIMALISASI PROSES PEMBUATAN TEMPE LOTUS (Nelumbo nucifera) TERHADAP KADAR P…
This study aimed to determine the optimal process and the nutrional content of lotus seed tempeh. This study has used 2 stages of research design, the first stage of optimizing the treatment proces…
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- Collation
- xvi, 24 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T847042022
OPTIMALISASI PROSES TERHADAP RESPON DERAJAT KEASAMAN (pH) PADA TEMPE BIJI LOT…
This study aims to determine the best combination of processes in manufacturing lotus tempeh and the total number of living microbes in fermented lotus seeds. This study uses two stages of research…
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- ISBN/ISSN
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- Collation
- xv, 27 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T846982022
ISOLASI DAN KARAKTERISASI PATI BUAH NIPAH (Nypa fruticans Wurmb).
This study aims to characterize the properties of nypa fruit (Nypa fruticans Wurmb) starch by using different methods of starch isolation. The starch isolation method used are Water Steeping (WS) w…
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- ISBN/ISSN
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- Collation
- xiv, 32 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T885032023
PENGARUH WAKTU PERENDAMAN DENGAN ENZIM PAPAIN TERHADAP KARAKTERISTIK FISIK DA…
LUSI TRI UTAMI, Pengaruh Waktu Perendaman Dengan Enzim Papain Terhadap Karakteristik Fisik Dan Kimia Daging Keong mas (Dibimbing oleh AGUS SUPRIADI). Penelitian ini bertujuan untuk mengetahui waktu…
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- Collation
- xvi, 26 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T870392023
KAJIAN PERUBAHAN ASAM AMINO DAN ASAM LEMAK PADA JAMBAL ROTI DARI IKAN PATIN (…
THIS SUDY AIMS TO DETERMINE CHANGES IN THE THE BIOACTIVE COMPOUNDS (AMINO ACIDS SND FATTY ACIDS) JAMBAL ROTI FROM CATFISH (PANGASIUS PANGASIUS). THIS RESEARCH WAS CONDUTED WITH THREE OBSERVATION VA…
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- xv, 31 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T744152022
BEKASAM IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENGGUNAAN SUMBER KARBOHI…
Tujuan dari penelitian ini adalah untuk mengetahui karakteristik kimia, mikrobiologi dan organoleptik bekasam ikan lele dengan perbedaan jenis tepung. Penelitian ini telah dilaksanakan pada bulan J…
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- Collation
- xv, 45 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T870142012
EKSPLORASI BAKTERI PENGHASIL ENZIM KITOSANASE DARI AIR DAN LUMPUR RAWA SAKATI…
Penelitian ini bertujuan untuk mengeksplorasi bakteri penghasil enzim kitosanase diambil dari air dan lumpur di perairan rawa Sakatiga, Indralaya, Ogan Ilir, Sumatera Selatan. Penelitian ini dilaks…
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- Collation
- xiii, 42 hlm.; ill.; tab.; 28 cm.
- Series Title
- -
- Call Number
- T870592011
KAJIAN SIFAT FISIK TEPUNG BUAH NIPAH (Nypa frutican wurmb) DENGAN PROSES DEFA…
Penelitian ini bertujuan untuk memproduksi tepung buah nipah (Nypa furtican) dengan proses defatting dan deproteinasi dan mengetahui pengaruh proses defatting dan deproteinasi terhadap karakteristi…
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- Collation
- xvi, 32 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T757592022
EFEKTIVITAS EKSTRAK DAUN SIRIH (Piper betle L) UNTUK MENCEGAH PENYAKIT SAPROL…
Hatchery bussiness in kissing climbing perch (Anabas testudineus) always having problems of hatching eggs caused by the fungal Saprolegnia sp so the impact on the seed to produced. Fungi of Saprole…
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- ISBN/ISSN
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- Collation
- xiv, 36 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T796472022
KARAKTERISASI ENZIM KOLAGENASE DARI SALURAN PENCERNAAN IKAN GABUS (CHANNA STR…
This study aims to determine the value of collagenase enzyme activity from the digestive tract of snakehead fish (Channa striata) by partially purifying the collagenase enzyme using ammonium sulfat…
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- ISBN/ISSN
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- Collation
- xv, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T745912022
PENGARUH PENAMBAHAN KITOSAN TERHADAP DAYA SIMPAN KULIT PANGSIT DI SUHU RUANG
This study aims to determine the best concentration of chitosan for the shelf life of dumpling skin which produces chemical characteristics, (moisture content, ash content, pH,) Sensory microbiolog…
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- ISBN/ISSN
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- Collation
- xv, 46 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T800792022
PENGARUH PENAMBAHAN BUBUK DAUN STEVIA (STEVIA RBAUDIANA) DAN RASIO PENYEDUHAN…
This study aims to determine the physical and chemical characteristics of the effect of addition of stevia leaf powder (stevia rbaudiana) and the brewing ratio to the characteristics of cascara tea…
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- ISBN/ISSN
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- Collation
- xvi, 91 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T811642022
PENGARUH SUHU PENGERINGAN DAN WAKTU PENYEDUHAN TERHADAP KARAKTERISTIK TEH CEL…
The purpose of this research was to determine the effect of drying temperature and brewing time on the brewing yield of a combination of Dayak onion and soursop leaf teabags. This study used a Fact…
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- ISBN/ISSN
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- Collation
- xvi, 91 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T811582022
PERUBAHAN KEKUATAN GEL FILLET IKAN GABUS (Channa striata) SELAMA PROSES PEMBE…
This study aims to determine the transformation in gel strength of snakehead fish (Channa striata) fillet during the freezing process. It used a randomized block design (RBD) with the length of the…
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- ISBN/ISSN
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- Collation
- xiv, 41 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T800652022
PENGARUH WAKTU PENGUKUSAN TERHADAP MUTU BEKASAM INSTAN DARI IKAN NILA (Oreoch…
The study aims to determine the effect of instant bekasam steaming for a longer period of time on the chemical characteristics, microbiological and sensory during storage.This study was conducted i…
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- ISBN/ISSN
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- Collation
- xvi, 45 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T801852022
MODIFIKASI MEDIA KULTUR Porphyridium sp. SEBAGAI UPAYA PEMANFAATAN AIR LIMBAH…
Catfish farming produces organic and inorganic waste which will pollute the quality of the waters around the cultivation site. The utilization of catfish farming wastewater can be an effort to redu…
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- ISBN/ISSN
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- Collation
- xiv, 37 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T792922022
ANALISIS SECARA IN-VITRO AKTIVITAS ANTI-HIPERKOLESTEROLEMIA SENYAWA POLIFENOL…
In-vitro Analysis of Anti-hypercholesterolemia Activity of Polyphenol and Flavonoid Compounds Water Lettuce (Pistia stratiotes) Leaf (supervised by Sabri Sudirman). The enzyme 3-hydroxy-3-methylglu…
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- ISBN/ISSN
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- Collation
- xiv, 43 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T714342022
KARAKTERISTIK SENSORI DAN AKTIVITAS ANTIOKSIDAN SUSU KEFIR DARI SUSU BIJI LOT…
This reseacrch aimed to measure the effect of increasing the concentration of lotus seed milk (Nolumbo nucifera) on sensory characteristics and antioxidant activity. This research method used a Ran…
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- ISBN/ISSN
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- Collation
- xv, 40 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T795252022
PENGARUH PENAMBAHAN TEPUNG RUMPUT LAUT MERAH (EUCHEUMA COTTONII) TERHADAP KAR…
This study aims to determine the effect of different concentrations of red seaweed flour on the sensory, physical and dietary fiber content of boba bubble. This research method used a Randomized Bl…
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- ISBN/ISSN
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- Collation
- xv, 62 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T795222022
ANALISIS KANDUNGAN GIZI IKAN SELINCAH (Belontia hasselti)
This study aims to obtain preliminary data on the chemical composition which includes moisture, ash, fat, protein content, carbohydrates, amino acids, fatty acids, and minerals (calcium and phospho…
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- ISBN/ISSN
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- Collation
- ii, 35 hlm.; ilus.; 29 cm
- Series Title
- -
- Call Number
- T713532022
PENGARUH PERBEDAAN METODE PEMANASAN PRA PENGERINGAN TERHADAP KANDUNGAN GIZI T…
This study aims to determine the effect of different heating methods on the nutritional content of lampam fish meal (Barbonimus schwanenfeldii). This study used a randomized block design (RAK) with…
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- ISBN/ISSN
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- Collation
- xv, 35 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T817162022
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