Portion standards are details of the types and amounts of food ingredients in net weight for each type of dish. This study aims to analyze the appropriateness of the portion weight of chicken meat …
Adolescents during the school period show higher levels of stress compared to the adult and elderly age groups because at this age many physical, psychological, hormonal and social changes occur. T…
Appropriate nutrients are needed by children to support optimal growth and development. Household food insecurity and lack of child dietary diversity could contribute to increasing the risk of stun…
Anemia is a nutritional problem that often occurs in adolescents, especially adolescents who live in dormitories. Anemia is a decrease in the quantity of red blood cells in the body or the amount o…
Posyandu merupakan salah satu bentuk Upaya Kesehatan Bersumber Daya Masyarakat (UKBM) yang dikelola dan diselenggarakan dari, oleh, untuk dan bersama masyarakat dalam penyelenggaraan pembangunan ke…
Adolescents are a group that is vulnerable to nutritional problems. Overnutrition affects adolescent growth and can increase the risk of degenerative and cardiovascular diseases. The prevalence of …
Adolescents are vulnerable to nutritional problems including malnutrition and overnutrition. In early adolescence there is a growth spurt, namely peak growth in height (peak high velocity) and weig…
It is critical for school children to have strong nutrition knowledge in order to avoid nutrition problems. To increase the nutrition knowlegde, some nutrition education sholud be given to the scho…
Stunting is a health problem that is still a high work for the world, this nutritional problem is common in developing countries, especially Indonesia. Stunted toddlers require more attention than …
WHO recommends that children be breastfed only breast milk for at least 6 months, thus iron adequacy for infants will be fulfilled provided that the mother does not experience iron deficiency. Iron…
Parenting is the attitude and behavior of the mother in the form of feeding, personal hygiene and the environment, and everything related to the state of toddlers in terms of health. If mothers wor…
Vegetables and fruits have good health benefits until people are recommended to consume 400 grams of vegetables and fruits a day. However, public consumption is still dominated by grains and the re…
The nutritional status of pregnant women can be influenced by a number of factors such as mother's age, parity, pregnancy distance, occupation, education and family income. The impact of malnutriti…
Work fatigue is a problem that often occurs in the workforce. Problems that need to be addressed properly because they can cause various problems such as loss of efficiency at work, decreased produ…
oddler age is the golden age (golden period) for child growth and development.so adequate nutritional intake is needed to support optimal growth and development. However, at the age of five, many c…
Improving the quality of human resources is related to reducing the incidence of non-communicable diseases. A non-communicable disease in Indonesia which is still common today is Anemia. Epidemiolo…
Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…
Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…
Breakfast is one of the ways to prevent obesity, to obtain a good nutritional status is to get used to breakfast. Data from Riskesdas 2010 showed that 44.6% of primary school children had low quali…
Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …
Constipation in children is a chronic disease that often recurs and recurs which is caused by several influencing factors such as fiber intake and water intake. The incidence of constipation in chi…
The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…
The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…
Puanchi snack bar is a stick-shaped snack formulated with wheat flour, snakehead fish flour, gulo puan, Angkak, margarine, vanilla, and almonds. In the main study, the preference test for puanchi s…
Maternal nutritional status affects both the mother and the fetus. Several factors affect the nutritional status of mothers during pregnancy including weight gain, upper arm circumference and hemog…
Based on the Central Statistics Agency (BPS) 2016, Indonesia had 110.8 million people who work in various employment sectors and the number keep increasing every year. In 2016, there were 7,024,172…
Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…
PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, Juni 2023 Frizka Filianny F, dibimbing oleh Yuliarti, S. KM., M. Gizi Pengaruhi Edukasi Gizi Melalui Media Video Terh…
Learning achievement is the level of student’s ability in receiving, rejecting, and assessing information obtained from the teaching and learning process. One of the indicators of learning achiev…
Increased fasting blood glucose levels is one of the risks of Diabetes Mellitus (DM). DM is closely related to obesity. Obesity can be known through measurement Body Mass Index (BMI) and Waist Hip …