This study aims to determine the comfort of sleeping pillows filled with dacron and water hyacinth using a grass chopper in a sleep quality test using the PSQI method. This research was conducted f…
Indonesia is an agrarian country that produces a variety of agricultural waste in large quantities, such as rice husks, livestock manure, and plant residues. The utilization of these wastes has not…
Popcorn is one of the popular agricultural products as a snack food. Most of the products are yellow and white corn. Not many are purple. Research this was to determine the growth, production of F1…
This study aims to determine the durian (Durio zibethinus Murr) skin-seed ratio and sugar concentration on the characteristics of durian (Durio zibethinus Murr) skin and seed jam. This study used a…
Kandis Village is located in Pampangan District, Ogan Komering Ilir Regency, South Sumatra Province. This village has implemented a modern rice cultivation system. However, this village does not ye…
This study aims to determine the effect of acidifying ingredients on the characteristics of cuko pempek during storage, this study uses a Randomised Complete Factorial Design (RCFD) with two treatm…
This study conducted a comparative analysis of production costs and income of rice farmers in Karang Agung Village, Jejawi District, Ogan Komering Ilir Regency, focusing on those who use tractors a…
Water requirement is an important factor that affects the quality and quantity of pak choi crop yields. This study was conducted to determine the optimal water requirement for pak choi plants in a …
This study aimed to determine the effect of difference in soaking time and concentration of pineapple peel juice on the physicochemical characteristics of beneng taro (Xanthosoma undipes K. Koch) f…
This research is based on the need for efficient and environmentally friendly drying equipment that utilizes oil palm shells as an alternative fuel to optimize the drying process. This study aims t…
This study aimed to determine the characteristics of porang glucomannan edible film with different concentrations of palm oil and palm kernel oil (PKO). This study used a Factorial Completely Rando…
Water conservation is one of the biggest challenges in agriculture, especially in regions that frequently experience dry seasons or prolonged droughts. Water scarcity often becomes a major obstacle…
Penelitian ini bertujuan untuk mengetahui pembuatan bubuk biji alpukat dengan metoda foam mat drying dan aplikasi produknya untuk campuran kopi dingin. Penelitian ini menggunakan rancangan acak len…
NUR WAHYU HANDOKO Effect of Moldboard Curvature Coated With Brass and Zincalume on Energy Consumption in Aluvial Soil Tillage. (Guided by HERSYAMSI). This study aims to determine and study the effe…
This study aims to determine the characteristics of fresh oyster mushroom quality based on the type of variety (Florida oyster mushroom and HU oyster mushroom) and harvest age. This study was condu…
This research aims to determine the chemical, physical, and organoleptic characteristics of ice cream with the addition of belitung taro porridge. This research used a non-factorial Completely Rand…
This study aims to determine the implementation of the Karya Mulya Literacy Village program in Palembang City. This study uses a qualitative approach with a descriptive method. Data collection tech…
The purpose of this study was to determine the effect of Yellow Pumpkin puree (Cucurbita muchata) Concentration and Roasting Time on the Characteristics of Yellow Pumpkin Biscuits. This research wa…
Peat swamp lands are classified based on the duration and Depth of water inundation, which significantly affects plant growth quality. An automated monitoring system was developed using pH, tempera…
This research aimed to determine the chemical and organoleptic characteristics of molded palm sugar with addition of cinnamon powder. This research used a non-factorial completely randomized design…
Tofu is a popular source of vegetable protein in Asian cuisines, including Indonesia, due to its diverse texture and neutral flavor that easily absorbs seasonings. This study aims to identify the p…
Tea is a beverage deeply integrated into our daily lives. Red guava leaf tea (Psidium guajava L.) has demonstrated significant potential as an alternative to traditional tea due to its rich nutriti…
This study aims to determine the physical, chemical and sensory characteristics of cookies with the addition of soy flour and mocaf flour. This study used a non-factorial Completely Randomized Desi…
This study aimed to determine effect of variations in pressing time and pressing pressure on characteristics of generic nata de coco. This study used a factorial randomized group design consisting …
This study aimed to analyze the effectiveness of snail crushing tools in overcoming the problem of rice snail pests as an alternative feed for laying ducks. Performance testing of the tool was carr…
This study aims to design and build a rubber band cutting machine based on a konig blade .This research was conducted from December 2024 to May 2025 at the Workshop, Agricultural Technology Departm…
Penelitian ini membahas tentang adopsi pola tanam Jajar Legowo dan faktor-faktor yang mempengaruhi produktivitas padi (Oryza sativa) di Kecamatan Plaju, Kota Palembang. Pola tanam Jajar Legowo meru…
Pedu Village, Jejawi Subdistrict, Ogan Komering Ilir District, South Sumatra, was identified as one of the rice production centers with a rice field area of 991 ha, predominantly consisting of leba…