This research aimed to determine the effect of soaking time of super red dragon fruit albedo (Hylocereus costaricensis) on the physical, chemical, microbiological and sensory characteristics of dra…
This research aims to determine the performance of a sawdust-fueled mobile biomass drying furnace. This research was conducted from September to December 2023, Soil and Water Engineering Laboratory…
This study aimed to determine effect of different yoghurt starter concentrations and the addition of mango juice (Mangifera indica L.) on the characteristics of soy milk yoghurt (Glycine max). This…
This study aims to determine the quality characteristics of instant functional drinks of pineapple fruit of Queen variety with the addition of red ginger and different brewing temperatures. This st…
This study aims to test the performance of snail crusher based on the rotation speed of the blade and the size of the snail. This research was conducted from December 2024 to February 2025 at KUBA …
Tempeh extract is an Indonesian beverage that contains nutrients such as antioxidants and high protein. Tempeh extract has similar sensory characteristics as soya milk with a distinctive tempeh fla…
Dye sensitized solar cells (DSSC) are dye-based solar cell devices that can convert solar energy into electrical energy. The dye used in this study was using extracts of fruits, flowers and sensit …
This study aimed to determine the physical, chemical, and sensory characteristics of bread with substitution of purple sweet potato and glucomannan porang. This research used a Factorial Completely…
Cucumber pickles were one of the most popular fermented vegetable products among the public due to their sour taste and health benefits. The fermentation process in cucumber pickles involved the ac…
One of the plants that has potential as a natural dye is turmeric (Curcuma longa L.). This study aims to analyze the difference in maceration time on the chemical characteristics of dyes from turme…
This research aims to determine the effect addition of tapioca on the physical, chemical, sensory and microbiological characteristics of green bean tempeh. This research used a non-factorial Comple…
The aim of this research is to design a semi-automatic nutrient pH control system based on NodeMCU EPS 8266 in the NFT hydroponic system on pak choy (Brassica Rappa L.) as an experimental plant. Th…
Ketahanan dan kemandirian di bidang pangan merupakan hal yang strategis karena pangan merupakan salah satu kebutuhan pokok manusia untuk mempertahankan kehidupan. Apabila kebutuhan pangan lebih bes…
This study aims to determine the chemical characteristics of durian fruit leather (Durio zibethinus) with the addition of tapioca and rice flour. This research was carried out from July 2023 to Aug…
Salted fish production in Kampung Siabang, Seberang Ulu 1 District, Palembang City, plays a significant role in the local economy. This research aims to describe the salted fish processing procedur…
Rice farming is one of the main sources of income for the majority of the population in Indonesia, making the issue of farmers' income a matter that requires special attention. This study aims to a…
Every company must have certain programs that aim to optimize cost efficiency. The objectives of this activity are 1) Analyze the production management that applies at PT Perkebunan Nusantara I Reg…
This study aims to analyze the income and welfare level of salted fish processing businesses in Kampung Siabang, Seberang Ulu I District, Palembang City. The research was conducted using a survey m…
The objectives of this research are: (1) To describe the characteristics of beneficiary families in East OKU District, (2) To analyze the level of effectiveness of the government food assistance pr…
Indonesia widely cultivates cayenne pepper (Capsicum frutescens) due to its high demand and ease of cultivation. The usefulness of sugar palm (Arenga pinnata) as a plantation crop lies in its abili…
Polyculture is a system of crop cultivation by planting two or more types of plants. The morphology of palm trees makes them suitable for polyculture with other plants, as they can provide shade fo…
The decline in chili production in Indonesia is partly caused by anthracnose disease, which can result in significant yield losses. Controlling anthracnose disease is crucial to optimizing chili pr…
One of the commodities with a high economic value is the Sugar palm (Arenga pinnata), as almost all parts of this plant can yield financial benefits. Refugia plants serve as shelter for natural ene…
Arthropod diversity needs to be preserved because its existence is very important for the balance of the ecosystem, one of which is by maintaining its natural habitat. One type of plant that is a h…
There are many insects associated with plants, one of which is the sugar palm plant. The presence of insects, especially pollinating insects or pollinators, in developing palm plants is one of the …
Refugia is a container for protection for atropods, flowering plants can produce nectar and pollen, which are food sources for predatory atropods, adult parasitoids and especially pollinators. Plan…
Chili is a plant from the genus Capsicum. Anthracnose is an important disease in red chili plants. The cause of anthracnose in chili fruit is known to originate from three fungal species: C. acutat…
Aren (Arenga pinnata) merupakan salah satu tanaman perkebunan dari suku Araceae yang memiliki banyak manfaat untuk dibudidayakan. Arthropoda, seperti penyerbuk, diperlukan dalam proses budidaya tan…
The productivity of rice in tidal swamp areas largely depends on the combination of local wisdom and mechanization technology in the agricultural system. This study aims to analyze the effectivenes…
Profitability is a crucial indicator for measuring the economic success of farmers by reflecting the income earned after deducting all production costs and considering various factors influencing f…