PENGARUH VARIASI KONSENTRASI KALSIUM HIDROKSIDA DAN GLUKOMANAN PORANG TERHADA…
Glucomannan is the main component of porang, functioning as a water-soluble low calorie dietary fiber. Glucomannan can form a strong gel when interacting with alkalis such as calcium hydroxide. The…
- Edition
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- ISBN/ISSN
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- Collation
- xvii, 99 hlm.; ilus.; tab.; 29 cm.
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- T1705512025
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Found 1 from your keywords: Author : Putri, Githa Nadia
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