PENGARUH KETEBALAN UMBI DAN LAMA PERENDAMAN DALAM LARUTAN JERUK KUNCI TERHADA…
This study aimed to determine the effect of tuber thickness and soaking time in Citrus microcarpa solution on the physicochemical characteristics of beneng taro (Xanthosma undipes K. Koch) flour. T…
- Edition
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- Collation
- xvi, 102 hlm.; ilus.; tab.; 29 cm.
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- Call Number
- T1705562025
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Found 1 from your keywords: Author : Piradina, Hazati
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