KERACUNAN MAKANAN, CEGAH, KENALI, ATASI

Edition

1

ISBN/ISSN

978-602-432-839-9

Collation

xviii, 176hlm.; 24cm

Series Title

-

Call Number

615.9 Mus k

BUKU SAKU TEKNOLOGI TEPAT GUNA: STERILISASI SATE AYAM AWET DALAM KEMASAN

Edition

-

ISBN/ISSN

978-623-467-308-1

Collation

xi, 40 hlm.; ilus.; 21 cm.

Series Title

-

Call Number

641.4 Muh b

Manajemen Operasional Penyelenggaraan Makanan Massal, Edisi Revis

Edition

-

ISBN/ISSN

978-602-432-764-4

Collation

xvii, 173hlm.; 24cm

Series Title

-

Call Number

641.3 Wan m

PENGARUH PENAMBAHAN JUS KULIT NANAS DAN WAKTU INKUBASI TERHADAP KARAKTERISTIK…

This study aimed to study the effect of different concentrations of pineapple peel juice and incubation time on the physicochemical characteristics of virgin coconut oil (VCO). This study used a Fa…

PREFERENSI KONSUMEN TERHADAP ATRIBUT DAN PERMINTAAN BERAS ORGANIK DI KOTA PAL…

Organic rice is grown with the application of organic fertilizers and is friendly to the environment. A healthy lifestyle encourages consumers to start choosing healthy foods for their body intake.…

PENGARUH LAMA PROSES FERMENTASI PADA PEMBUATAN PRODUK RUSIP IKAN SELUANG (Ras…

This study aims to determine fermentation time effect in the production of seluang fish rusip (Rasbora argyrotaenia) with of addition of pineapple extract produced, as a catalyst that can help spee…

PENGARUH PENAMBAHAN PUREE LABU SIAM (Sechium Edule Jacq Swartz.) TERHADAP KAR…

The object of this research was to study effect of chayote puree addition on physicochemical characteristics of chicken meatballs. This research was carried out on 11th November until November 28th…

IMPLEMENTASI SDG’s NO.2 TENTANG ZERO HUNGER DALAM UPAYA PERCEPATAN PENURUNA…

Beberapa negara di dunia mengesahkan sebuah persetujuan yang secara resmi di tanda tangani pada tahun 2015 yaitu program SDG’s atau Sustainable Development Goals atau yang lebih dikenl dengan Bah…

PENGARUH RASIO BUAH TIMUN (Cucumis sativus L.) DENGAN AIR DAN KONSENTRASI GUL…

The purpose of this study was to determine the ratio of cucumber (Cucumis sativus L.) and water and sugar concentration to the physical and chemical characteristics of the resulting nata de cucumbe…

PENGARUH FORTIFIKASI NANOKALSIUM CANGKANG TELUR TERHADAP KARAKTERISTIK MINUMA…

This study aimed to determine the effect of eggshells nanocalcium fortification on characteristics of pineapple-jicama juice. This study used a factorial completely randomized design (CRD) with two…

ANALISIS FISIKOKIMIA DAN SENSORI MINUMAN FUNGSIONAL SARI BUAH PEDADA (SONNERA…

Penelitian ini bertujuan untuk menganalisis fisikokimia dan sensori minuman fungsional sari buah pedada (Sonneratia caseolaris) berbasis kombucha, Penelitian ini menggunakan metode Rancangan Acak K…

Meracik Sendiri Obat & Menu Sehat bagi Penderita DIABETES MILITUS

Edition

-

ISBN/ISSN

978-602-7763-95-7

Collation

x, 180hlm.; ilus.; 20cm

Series Title

-

Call Number

641.563 Apr m

Meracik Sendiri Obat & Menu Sehat Bagi Penderita Kolesterol

Edition

-

ISBN/ISSN

-

Collation

xii, 174hlm.; ilus.; 20cm

Series Title

-

Call Number

641.563 Apr m

PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …

This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until…

Meracik Sendiri Obat & Menu Sehat Bagi Penderita ASAM URAT

Edition

-

ISBN/ISSN

-

Collation

viii, 128hlm.; ilus.; 20cm

Series Title

-

Call Number

641.563 Apr m

KINETIKA PERUBAHAN KADAR GULA TOTAL DAN pH SELAMA ULTRASONIKASI BUAH NANAS (A…

This study aimed to determine the kinetic changes in total sugar content and pH during ultrasonication of pineapple Queen variety. This research was conducted in September 2022 at the Chemistry and…

Gizi Prakonsepsi, Kehamilan, dan Menyusui

Edition

-

ISBN/ISSN

978-602-432-409-4

Collation

xviii, 154hlm.;ilus.;24cm

Series Title

-

Call Number

612.3 Ang g

PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS S…

This study aimed to determine the effect of different concentration of pectin on physical, chemical and organoleptics characteristics of young coconut jam. This reasearch was conducted in December …

DNA BARCODE BARBONYMUS SP. DARI SUNGAI OGAN DAN SUNGAI GERONG BERDASARKAN GEN…

Barbonymus sp. is distributed in water bodies at a watershed on the island of Sumatra, Kalimantan and Java. The study aimed to identify the fish species Barbonymus originating from Ogan River and G…

PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS A…

Infused water is a drink that is made by soaking some fruits or vegetables in the water for several hours with no added sugar which is rich in vitamin C and antioxidant. This study aimed to know th…

PENGARUH KONSENTRASI EKSTRAK KULIT KAYU MANIS (Cinnamomum burmannii) TERHADAP…

Pineapple juice drink can be added spices to add functional value, one of the spices that can be added is cinnamon. Cinnamon bark extract contains high enough trans-synamaldehyde levels to be a sou…

PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKT…

This research intended to determine the physical, chemical and organoleptic characteristics of white oyster mushroom rendang with the addition of desiccated coconut and coconut milk viscosity. This…

Analisis Komponen Makanan

Edition

1

ISBN/ISSN

978-979-756-920-4

Collation

x, 214hlm.; ilus.; 26cm

Series Title

-

Call Number

613.2 Roh a

PERLINDUNGAN KONSUMEN TERHADAP JAMINAN INFORMASI KEHALALAN MAKANAN PADA APLIK…

Pada era digital sekarang ini yang mengalami perkembangan yang sangat pesat menciptakan suatu sistem perdagangan melalui aplikasi online food seperti go food dan grab food. Sistem perdagangan ini, …

18 makanan dengan kekuatan dahsyat menangkal kanker

Edition

-

ISBN/ISSN

978-979-29-3455-7

Collation

xiv, 161hlm.; ilus.; 21cm

Series Title

-

Call Number

641.3 Pra m

APLIKASI MANAJEMEN pengelolaan OBAT dan MAKANAN

Edition

1

ISBN/ISSN

978-979-1446-51-8

Collation

viii, 176hlm.; ilus.; 21cm

Series Title

-

Call Number

615 Ans a

Makanan Bayi Bergizi

Edition

1

ISBN/ISSN

979-420-962-7

Collation

xiv, 138hlm.; ilus.;21cm

Series Title

-

Call Number

664.6 Hus m

MERAWAT SUMBER MAKANAN: Uis Maka

Edition

-

ISBN/ISSN

978-623-02-6897-7

Collation

viii, 65 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

641.3 Man m

ANALISIS PELAKSANAAN PROGRAM PEMBERIAN MAKANAN TAMBAHAN PADA ANAK BALITA DI P…

According to the Global Nutrition report, about 45% of deaths in children under five in the world are related to undernutrition and about 17 million children under five are severely underweight and…

HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…