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PENGARUH KONSENTRASI MALTODEKSTRIN DAN WAKTU PENGERINGAN TERHADAP KARAKTERIST…
Silalahi, Samuel

This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena …

Edition
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ISBN/ISSN
-
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xii, 74 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1456372024
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PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH…
Sari, Hani Puspita

This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomize…

Edition
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ISBN/ISSN
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Collation
xv, 56 hlm.; ilus.; 29 cm
Series Title
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T1416102024
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PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMI…
Sonia, Sonia

The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum…

Edition
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ISBN/ISSN
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xvi, 79 hlm.; ilus.; 29 cm
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T1456332024
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KARAKTERISTIK FISIK DAN SENSORIS FRUIT LEATHER DURIAN DENGAN PENAMBAHAN BAHAN…
Nurliani, Aisyah

This study aimed to determine the physical and sensory characteristics of durian (Durio zibethinus) fruit leather with the addition filler material and sugar. This experiment was designed as Factor…

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ISBN/ISSN
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xv, 58 hlm.; ilus.; 29 cm
Series Title
-
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T1466522024
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IDENTIFIKASI MUTU TAHU DARI BEBERAPA PASAR TRADISIONAL DI KOTA PALEMBANG
Novelia, Mona

This study aimed to identify the effect of different types of coagulants, namely calcium sulfate and acetic acid on the physical and chemical characteristics of tofu. This research was conducted in…

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ISBN/ISSN
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xv, 53 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1466542024
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PENGARUH BAHAN PENGASAM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS CUK…
Maharani, Tian Nabila

This study aimed to determine the effect of concentration and type of acidifier on the physical, chemical and sensory characteristics of cuko pempek. This study used Factorial Completely Randomized…

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ISBN/ISSN
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Collation
xiv, 56 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1419622024
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PENGARUH JENIS PISANG DAN PENAMBAHAN ASAM SITRAT TERHADAP KARAKTERISTIK FISIK…
Ramadhan, Krisna

The research aims to determine the effect of banana varietas and citric acid addition on the physical, chemical, and sensory characteristics of banana jam (Musa paradisiaca L). The research method …

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ISBN/ISSN
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xvi, 79 hlm.; ilus.; 29 cm
Series Title
-
Call Number
T1452632024
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KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG…
Muflih, Muhammad Alif

This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomize…

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ISBN/ISSN
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xiii, 41 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1419752024
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PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH NANAS (…
Wahyuni, Sri

This study aimed to determine the effect of type and concentration of stabilizers on the physical and chemical characteristics of pineapple fruit syrup during storage. This study used the method of…

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ISBN/ISSN
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ix, 69 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1435772024
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PENGGABUNGAN SENSOR LINGKUNGAN TANAM (BME280) DAN MODUL GPS (BN-220) BERBASIS…
Ramadhani, Siti Bulan Asri

The combination of the BME280 sensor and the BN-220 GPS module based on the Arduino Uno is a device that can measure temperature, humidity, air pressure and location coordinates parameters in real-…

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ISBN/ISSN
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xviii, 46 hlm.; ill.; tab.; 29 cm.
Series Title
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Call Number
T1676632025
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PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…
Dananjaya, Fikri Naufaldy

Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compou…

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ISBN/ISSN
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xv, 70 hlm.; ilus.; 29 cm
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T1445562024
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PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…
Putri, Celcilia Asri

This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design …

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ISBN/ISSN
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xi, 57 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1436412024
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PENDUGAAN UMUR SIMPAN PINEAPPLE IN PLASTIC CUP TITBIT DENGAN VARIASI VITAMIN …
Manalu, Lauren F

Pineapple in plastic cup is a fresh pineapple fruit that has gone through a vacuum thermal processing process so that its shelf life becomes longer. In addition to supporting shelf life, the additi…

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ISBN/ISSN
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xv, 96 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1449362024
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PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
Khansa, Geby Zona

Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indo…

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ISBN/ISSN
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xvi, 64 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1499102024
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PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARA…
Nabila, Jihan Putri

This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 202…

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ISBN/ISSN
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xiii, 61 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1449122024
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PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
Fitri Yr, Muhammad Iqbal Aidil

The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research u…

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ISBN/ISSN
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xiv, 64 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1449332024
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PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…
Riani, Revi

This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Facto…

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ISBN/ISSN
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Collation
xv, 70 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1449322024
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KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…
Al Kamilah, Nyayu Fithriah

This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to Janua…

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ISBN/ISSN
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Collation
xv, 55 hlm.; ilus.; 29 cm
Series Title
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Call Number
T1449312024
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cover
LAJU DAN WAKTU PEMBERIAN AIR MENGGUNAKAN SISTEM IRIGASI TETES TERHADAP EFISIE…
Novyanti, Astuty

The research objective was to determine the best rate and time of water application using drip irrigation system on water application efficiency and lettuce yield. It was conducted from January to …

Edition
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ISBN/ISSN
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Collation
xviii, 74 hlm. : ilus. ; tab. 28 cm
Series Title
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Call Number
T1410842013
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ANALISIS TEKNIS DAN FINANSIAL MESIN PANEN PADI STRIPPER HARVESTER TIPE SG 800…
Simbolon, Andus Juli E

The objective of this research was to determine the technical and financial feasibility of Stripper Harvester machine type SG 800 in the tidal wetland. The research was conducted in April to July i…

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ISBN/ISSN
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Collation
vi, 58 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1389742013
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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI KOENG DENGAN SUBSTITUSI TEPUNG T…
Wahyudi, Pebri 

Physical, Chemical and Sensory Characteristics of Koeng Bread with Substitution of Beneng Taro (Xanthosoma undipes K. Koch) Flour. This study aimed to determine the physical, chemical and sensory c…

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ISBN/ISSN
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Collation
xiv, 76 hlm.; ilus.; tab.; 29 cm.
Series Title
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Call Number
T1649852025
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ANALISIS ALAT PENGERING GABAH TIPE FLAT BED MENGGUNAKAN PANAS UAP JENUH BERBA…
Putra, Wahyu Adi

Penelitian ini bertujuan untuk menganalisis proses pengeringan gabah dengan mesin pengering tipe flat bed menggunakan panas buang uap jenuh melalui heat exchanger berdasarkan bahan bakar biomassa y…

Edition
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ISBN/ISSN
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xviii, 91 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1113572013
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KEBUTUHAN BAHAN BAKAR DARI KULIT KOPI UNTUK MENGERINGKAN BIJI KOPI MENGGUNAKA…
Oktapiani, Yesi

The research objective is to study coffee skin as fuel to dry coffee seeds by using tray drier at several direct and indirect heatings and coffee seed pile heights on fuel requirement per weight of…

Edition
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ISBN/ISSN
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Collation
xviii, 67 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1411002013
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LAJU PERUBAHAN SIFAT FISIK PAPAN PARTIKEL BERBAHAN SEKAM PADI DENGAN PENAMBAH…
Sidabutar, Jonesman

The objective of this research was to study the effect of storage conditions and storage times on the physical properties of changes of particle board and the rate of changes of physical properties…

Edition
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ISBN/ISSN
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Collation
xviii, 67 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1410362013
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POTENSI PENGEMBANGAN EMBUNG UNTUK MENINGKATKAN PRODUKTIVITAS TANAMAN TEBU DI …
Yani, Nikmah Wuri

The research objective was to determine water reservoir development existing at Unit Usaha Cinta Manis in order to increase sugarcane plant production. Method used in this research was descriptive …

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ISBN/ISSN
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Collation
xvii, 81 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1411232013
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PEMISAHAN SUSU KEDELAI DENGAN METODE SENTRIFUGASI
Nasution, Freddy Riando H

The objective of this research was to know the value of yield, working capacity, and the soymilk separation rate with centrifugation method. The research was conducted in the laboratory of agricult…

Edition
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ISBN/ISSN
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Collation
xv, 37 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1410342013
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PENGGUNAAN EXHAUST FAN PADA ALAT PENGERING CHIPS KEMPLANG DENGAN MENGGUNAKAN …
Antariksa, Andri

The objective of this research was to study the using of exhaust fan on drying equipment of kemplang by using blub as a source of heat. This reseach was conducted at Laboratory of Farm Machinery, D…

Edition
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ISBN/ISSN
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Collation
xv, 52 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1409882013
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KARAKTERISTIK FISIK, KIMIA DAN SENSORIS SELAI BUAH NAGA (Hylocereus sp.)
Kurniawan S., Julyus

Tujuan penelitian adalah untuk menganalisis karakteristik fisik, kimia, dan sensoris selai buah naga (Hylocereus sp.) dengan varietas dan penambahan gula yang berbeda. Penelitian ini dilaksanakan p…

Edition
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ISBN/ISSN
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Collation
xix, 101 hlm. : ilus. ; tab. ; 28 cm
Series Title
-
Call Number
T1122432013
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SIMULASI PEMANFAATAN MINYAK GORENG SEBAGAI BAHAN BAKAR MENGGUNAKAN PROGRAM EES
Sharaswati, Swista Anggia

The research objective was to design system simulation of palm oil heating compared by actual heating. This research can be result applied to substitute fuel into nabati fuel on agricultural sector…

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ISBN/ISSN
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Collation
xvii, 38 hlm. : ilus. ; tab. ; 28 cm
Series Title
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Call Number
T1409872013
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KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS KUE BANGKIT DENGAN PENAMBAHAN TEPUNG…
Wardani, Ayu

Tujuan penelitian adalah untuk mengetahui karakteristik fisik, kimia dan sensoris kue bangkit dengan penambahan tepung labu kuning dan tepung kelapa. Penelitian dilaksanakan di Laboratorium Kimia H…

Edition
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ISBN/ISSN
-
Collation
xix, 85 hlm. : ilus. ; tab. ; 28 cm
Series Title
-
Call Number
T1122772013
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