PERBEDAAN KONSENTRASI TEPUNG TALAS BENENG TERHADAP KARAKTERISTIK FISIK, KIMIA…
Kayuagung's typical bolu cupu is one of the traditional foods from Ogan Komering Ilir (OKI) Regency. Bolu cupu is made from three ingredients, namely wheat flour, eggs and sugar. Taro beneng flour …
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- xv, 67 hlm.; ilus.; 29 cm
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- T1466602024
PENGARUH UMUR PANEN DAN LOKASI TANAM TERHADAP KARAKTERISTIK GLUKOMANAN UMBI P…
Porang (Amorphophallus muelleri Blume) is a tuber plant with high glucomannan content. The characteristics of glucomannan in porang tubers are influenced by harvest age and planting location. This …
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- viii, 95 hlm.; ilus.; 29 cm
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- T1456832024
PENGARUH KONSENTRASI ASAM ASETAT GLASIAL DAN TINGKAT KEMATANGAN BUAH NANAS TE…
The method of preserving duck eggs by soaking water hyacinth leaf extract at a concentration of 40% with different soaking times has the potential to maintain the quality of duck eggs. This researc…
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- xv, 64 hlm.; ilus.; 29 cm
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- T1456342024
PENGARUH PERENDAMAN LARUTAN KALSIUM HIDROKSIDA (Ca(OH)2) TERHADAP BUAH PEPAYA…
This study aims to determine the effect of using calcium hydroxide on the characteristics of papaya fruit for cocktail products (Tropical Fruit Salad) at PT Great Giant Pineapple. This study used a…
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- xv, 58 hlm.; ilus.; 29 cm
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- T1423042024
PENGARUH KONSENTRASI MALTODEKSTRIN DAN WAKTU PENGERINGAN TERHADAP KARAKTERIST…
This research aimed to determine the effect of maltodextrin concentration and drying time on the physicochemical characteristics and antibacterial activity of japanese bamboo leaf powder (Dracaena …
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- xii, 74 hlm.; ilus.; 29 cm
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- T1456372024
PENGARUH VARIASI SUHU DAN LAMA PENGERINGAN TERHADAP SIFAT FISIK DAN KIMIA TEH…
This research aimed to study the effects of temperature variation and drying length on the physical and chemical properties of binahong leaf tea. This research used a Factorial Completely Randomize…
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- xv, 56 hlm.; ilus.; 29 cm
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- T1416102024
PENGARUH KONSENTRASI KARAGENAN DAN SUKROSA TERHADAP KARAKTERISTIK FISIK, KIMI…
The research aims to determine the effect of carrageenan and sucrose consentrations on the physical, chemical, and sensory characteristics of ambon banana sheet jam (Musa paradisiaca var. sapientum…
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- xvi, 79 hlm.; ilus.; 29 cm
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- T1456332024
KARAKTERISTIK FISIK DAN SENSORIS FRUIT LEATHER DURIAN DENGAN PENAMBAHAN BAHAN…
This study aimed to determine the physical and sensory characteristics of durian (Durio zibethinus) fruit leather with the addition filler material and sugar. This experiment was designed as Factor…
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- xv, 58 hlm.; ilus.; 29 cm
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- T1466522024
IDENTIFIKASI MUTU TAHU DARI BEBERAPA PASAR TRADISIONAL DI KOTA PALEMBANG
This study aimed to identify the effect of different types of coagulants, namely calcium sulfate and acetic acid on the physical and chemical characteristics of tofu. This research was conducted in…
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- xv, 53 hlm.; ilus.; 29 cm
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- T1466542024
PENGARUH BAHAN PENGASAM TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORIS CUK…
This study aimed to determine the effect of concentration and type of acidifier on the physical, chemical and sensory characteristics of cuko pempek. This study used Factorial Completely Randomized…
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- xiv, 56 hlm.; ilus.; 29 cm
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- T1419622024
PENGARUH JENIS PISANG DAN PENAMBAHAN ASAM SITRAT TERHADAP KARAKTERISTIK FISIK…
The research aims to determine the effect of banana varietas and citric acid addition on the physical, chemical, and sensory characteristics of banana jam (Musa paradisiaca L). The research method …
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- xvi, 79 hlm.; ilus.; 29 cm
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- T1452632024
KARAKTERISTIK FISIK, KIMIA, MIKROBIOLOGI DAN ORGANOLEPTIK YOGHURT SARI KACANG…
This study aims to determine the use of different types of sweeteners (granulated sugar, palm sugar, honey and dates) in red bean yogurt. The research method used a single-factor complete randomize…
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- xiii, 41 hlm.; ilus.; 29 cm
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- T1419752024
PENGARUH PENAMBAHAN BAHAN PENSTABIL TERHADAP KARAKTERISTIK SIRUP BUAH NANAS (…
This study aimed to determine the effect of type and concentration of stabilizers on the physical and chemical characteristics of pineapple fruit syrup during storage. This study used the method of…
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- ix, 69 hlm.; ilus.; 29 cm
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- T1435772024
PENGGABUNGAN SENSOR LINGKUNGAN TANAM (BME280) DAN MODUL GPS (BN-220) BERBASIS…
The combination of the BME280 sensor and the BN-220 GPS module based on the Arduino Uno is a device that can measure temperature, humidity, air pressure and location coordinates parameters in real-…
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- xviii, 46 hlm.; ill.; tab.; 29 cm.
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- T1676632025
PENGARUH PERBEDAAN JENIS LARUTAN ASAM DAN KONSENTRASI SARI BUAH JERUK TERHADA…
Taro beneng (Xanthosoma undipes K. Koch) is a tuber that has the potential to be utilized in food diversification. One of the constraints to the utilization of taro beneng is antinutritional compou…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1445562024
PENGARUH PENAMBAHAN BUAH JAMBU METE (Anacardium occidentale) TERHADAP KARAKTE…
This study aims to determine the effect of cashew fruit meat on the physical, chemical and organoleptic characteristics of analog meat. This study used a non-factorial Completely Randomized Design …
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- xi, 57 hlm.; ilus.; 29 cm
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- T1436412024
PENDUGAAN UMUR SIMPAN PINEAPPLE IN PLASTIC CUP TITBIT DENGAN VARIASI VITAMIN …
Pineapple in plastic cup is a fresh pineapple fruit that has gone through a vacuum thermal processing process so that its shelf life becomes longer. In addition to supporting shelf life, the additi…
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- xv, 96 hlm.; ilus.; 29 cm
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- T1449362024
PENGARUH SUHU DAN LAMA PENGERINGAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA KUE…
Glutinous rice has only been processed as snacks, so its use in Indonesia is still less than optimal. Actually, due to its high carbohydrate content, affordable price, and easy availability in Indo…
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- xvi, 64 hlm.; ilus.; 29 cm
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- T1499102024
PENGARUH PENAMBAHAN SARI DAUN NANGKA (Artocarpus heterophyllus) TERHADAP KARA…
This study aims to determine the effect of the addition of jackfruit leaf juice on the physical and chemical characteristics of dangke. This research was conducted from October 2023 to November 202…
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- xiii, 61 hlm.; ilus.; 29 cm
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- T1449122024
PENGARUH PROPORSI TEPUNG PENYALUT BERBASIS MOCAF-MAIZENA DAN LAMA PENGGORENGA…
The purpose of this research is to determine the effect of the proportion of flour coating and the length of frying time on the physical and chemical characteristics of fried foods. This research u…
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- xiv, 64 hlm.; ilus.; 29 cm
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- T1449332024
PENGARUH METODE DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SE…
This research aimed to determine the effect of method and duration of fermentation on the physicochemical and sensory characteristics of cassava (Manihot esculenta) tape. This research used a Facto…
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- xv, 70 hlm.; ilus.; 29 cm
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- T1449322024
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS KERUPUK DURIAN (Durio zibethinus) DENG…
This study aimed to determine physicochemical and sensory characteristics of durian crackers (Durio zibethinus) with the addition of tapioca. This research was conducted from December 2023 to Janua…
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- xv, 55 hlm.; ilus.; 29 cm
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- T1449312024
LAJU DAN WAKTU PEMBERIAN AIR MENGGUNAKAN SISTEM IRIGASI TETES TERHADAP EFISIE…
The research objective was to determine the best rate and time of water application using drip irrigation system on water application efficiency and lettuce yield. It was conducted from January to …
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- xviii, 74 hlm. : ilus. ; tab. 28 cm
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- T1410842013
ANALISIS TEKNIS DAN FINANSIAL MESIN PANEN PADI STRIPPER HARVESTER TIPE SG 800…
The objective of this research was to determine the technical and financial feasibility of Stripper Harvester machine type SG 800 in the tidal wetland. The research was conducted in April to July i…
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- vi, 58 hlm. : ilus. ; tab. ; 28 cm
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- T1389742013
KARAKTERISTIK FISIK, KIMIA DAN SENSORIS ROTI KOENG DENGAN SUBSTITUSI TEPUNG T…
Physical, Chemical and Sensory Characteristics of Koeng Bread with Substitution of Beneng Taro (Xanthosoma undipes K. Koch) Flour. This study aimed to determine the physical, chemical and sensory c…
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- xiv, 76 hlm.; ilus.; tab.; 29 cm.
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- T1649852025
ANALISIS ALAT PENGERING GABAH TIPE FLAT BED MENGGUNAKAN PANAS UAP JENUH BERBA…
Penelitian ini bertujuan untuk menganalisis proses pengeringan gabah dengan mesin pengering tipe flat bed menggunakan panas buang uap jenuh melalui heat exchanger berdasarkan bahan bakar biomassa y…
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- xviii, 91 hlm. : ilus. ; tab. ; 28 cm
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- T1113572013
KEBUTUHAN BAHAN BAKAR DARI KULIT KOPI UNTUK MENGERINGKAN BIJI KOPI MENGGUNAKA…
The research objective is to study coffee skin as fuel to dry coffee seeds by using tray drier at several direct and indirect heatings and coffee seed pile heights on fuel requirement per weight of…
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- xviii, 67 hlm. : ilus. ; tab. ; 28 cm
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- T1411002013
LAJU PERUBAHAN SIFAT FISIK PAPAN PARTIKEL BERBAHAN SEKAM PADI DENGAN PENAMBAH…
The objective of this research was to study the effect of storage conditions and storage times on the physical properties of changes of particle board and the rate of changes of physical properties…
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- xviii, 67 hlm. : ilus. ; tab. ; 28 cm
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- T1410362013
POTENSI PENGEMBANGAN EMBUNG UNTUK MENINGKATKAN PRODUKTIVITAS TANAMAN TEBU DI …
The research objective was to determine water reservoir development existing at Unit Usaha Cinta Manis in order to increase sugarcane plant production. Method used in this research was descriptive …
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- xvii, 81 hlm. : ilus. ; tab. ; 28 cm
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- T1411232013
PEMISAHAN SUSU KEDELAI DENGAN METODE SENTRIFUGASI
The objective of this research was to know the value of yield, working capacity, and the soymilk separation rate with centrifugation method. The research was conducted in the laboratory of agricult…
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- xv, 37 hlm. : ilus. ; tab. ; 28 cm
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- T1410342013
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