HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…

Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…

HUBUNGAN STATUS GIZI DENGAN LUARAN KLINIS PASIEN PENYAKIT KRITIS YANG DIRAWAT…

Background. Critical illness is a life threatening disease, therefore intensive care and comprehensive observation are required. Intensive care in hospital is mandatory which requires attention to …

ASUHAN KEPERAWATAN KELUARGA DENGAN DEFISIT PENGETAHUAN GIZI SEIMBANG DAN IMPL…

Nutritional disorders in toddlers can cause growth and development disorders to mental development disorders. Unbalanced nutritional intake can cause nutritional problems so it is necessary to incr…

PENGANTAR ILMU GIZI

Edition

-

ISBN/ISSN

978-602-8361-18-7

Collation

vi, 234 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

612.3 Muc p

GIZI ANAK DAN REMAJA, EDISI KEDUA

Edition

2

ISBN/ISSN

978-623-231-276-0

Collation

xxx,366hlm.; 23cm

Series Title

-

Call Number

612.3 Fik g

HUBUNGAN ANTARA STATUS GIZI DENGAN KECERDASAN ANAK

Children's intelligence is one of the main health problems in the health sector in Indonesia. Aspects of intelligence that affect the success of children is cognitive ability. Cognitive ability is …

HUBUNGAN KARAKTERISTIK IBU DAN KONSUMSI TABLET TAMBAH DARAH (TTD) TERHADAP KE…

Anemia in pregnancy is a health problem that occurs in developing countries and contributes to high morbidity rates in pregnant women. To overcome the problem of anemia in pregnant women, the gover…

ANALISIS KADAR ASAM FOLAT PADA FORMULASI SNACK BAR BERBAHAN HATI AYAM DAN KAC…

Asam folat adalah salah satu mikronutrien yang wajib untuk replikasi DNA dan pertumbuhan sel karena berperan penting dalam proliferasi dan pematangan eritrosit. Defisiensi ini sering disebut dengan…

HUBUNGAN PENGETAHUAN GIZI, POLA KONSUMSI, AKTIVITAS FISIK DAN BODY IMAGE DENG…

Central obesity is the accumulation of more fat in the abdominal area. Central obesity is one of the causes of degenerative diseases, such as type 2 diabetes mellitus, dyslipidemia, coronary heart …

HUBUNGAN BESARAN UANG SAKU DAN KONSUMSI MAKANAN JAJANAN DENGAN STATUS GIZI RE…

The habit of of consuming excess snack foods will have an impact on the nutritional status of adolescents. Data from Riskesdas South Sumatra for 2018 also shows that Palembang City is the city with…

PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…

The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…

HUBUNGAN STATUS GIZI DAN ASUPAN ZAT BESI DENGAN KADAR ZAT BESI PADA ASI IBU M…

Breast milk is the perfect food for babies, especially during the first six months of life. Breast milk nutrition can be influenced by the mother's diet and nutritional status. This study aims to d…

GAMBARAN PENGGUNAAN SOSIAL MEDIA, KEBIASAAN MAKAN DAN AKTIVITAS FISIK SELAMA …

The COVID-19 pandemic has resulted in activity restrictions that require students to spend most of their time at home, the restrictions can causes changes in students’ dietary behaviour and physi…

HUBUNGAN EMESIS GRAVIDARUM DENGAN KEJADIAN KURANG ENERGI KRONIS (KEK) PADA IB…

ABSTRACT Pregnant women are one of the nutritional vulnerable groups who are prone to health problems and malnutrition. Chronic Energy Deficiency (CED) is a condition of nutritional status that is …

PENGARUH MEDIA ULAR TANGGA TERHADAP PENGETAHUAN DAN SIKAP KONSUMSI BUAH DAN S…

Indonesia still has malnutrition. However, obesity and an increase in nutrition- related non-communicable diseases, such as diabetes mellitus, hypertension, coronary heart disease, and stroke also …

LITERATURE REVIEW : PERBANDINGAN ASUPAN PROTEIN HEWANI DAN PROTEIN NABATI PAD…

Stunting is a condition where children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to compare animal a…

HUBUNGAN VARIASI BAHAN MAKANAN DAN VARIASI CARA PENGOLAHAN TERHADAP KEPUASAN …

Indikator mutu pelayanan gizi di rumah sakit dapat dilihat melalui kepuasan pasien. Kepuasan terhadap variasi makanan sangat mendukung asupan makanan pasien sehingga akan mempercepat proses penyemb…

ANALISIS HUBUNGAN ASUPAN ZAT GIZI MAKRO DENGAN KEJADIAN KEKURANGAN ENERGI KRO…

ABSTRAK Kekurangan energi kronis merupakan salah satu keadaan malnutrisi dimana terdapat ketidakseimbangan antara asupan gizi dan pengeluaran energi pada seseorang yang berlangsung menahun yang men…

HUBUNGAN KEPUASAN PELAYANAN MAKAN TERHADAP SISA MAKAN PASIEN DI RSUD PALEMBAN…

Kepuasan pasien merupakan suatu indikator dari keberhasilan pelayanan di rumah sakit. Kepuasan pelayanan makan pasien dapat dinilai dari aspek tangible¸aspek reliability, aspek responsiveness, asp…

HUBUNGAN KEBIASAAN KONSUMSI FAST FOOD DENGAN KEJADIAN DYSMENORRHEA PADA MAHAS…

Dysmenorrhea is a disorder during menstruation that most often occurs in adolescent girls since getting their first menstruation. The cause of dysmenorrhea is due to an imbalance of the hormone pro…

HUBUNGAN POLA MAKAN DAN AKTIVITAS OLAHRAGA TERHADAP BODY IMAGE PADA REMAJA DI…

Young women often feel insecure due to the rise of body standards that prioritize physical appearance and a proportional body image, so many young women, especially young women, have poor eating pa…

HUBUNGAN ASUPAN ZAT GIZI MIKRO (ZAT BESI, VITAMIN C, DAN ASAM FOLAT) DENGAN K…

The preconception period is the period before pregnancy which is assumed to be a Woman of Reproductive Age (WUS) who is ready to become a mother. Based on the health profile of Ogan Ilir Regency, i…

 HUBUNGAN STATUS GIZI DENGAN KELELAHAN KERJA KARYAWAN BAGIAN PROSES PABRIK K…

Cases of accidents from the report of the Labor Social Security Implementation Agency (BPJS), in Indonesia the number of work accidents was reported to increase in 2018 the number of reported work …

DAYA TERIMA COOKIES DENGAN SUBSTITUSI TEPUNG IKAN GABUS DAN TEPUNG JAGUNG SEB…

NUTRITION FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Skripsi, Salsabila, mentoring by Fatmalina Febry, S.KM., M.Si Acceptability of Cookies with Snakehead Fish Flour and Corn Flour Substitutes a…

UJI DAYA TERIMA DAN KANDUNGAN GIZI DONAT DENGAN PENAMBAHAN HATI AYAM SEBAGAI …

Donuts are a type of bakery that is round like a ring that has a hole in the middle. These donuts are made using the basic ingredients of flour, yeast, sugar, eggs, and butter. The ripening process…

HUBUNGAN DURASI MENGGUNAKAN GADGET DENGAN STATUS GIZI PADA REMAJA SMP NEGERI …

Adolescence is a period of transition from children to adults. Adolescents are a vulnerable age for nutritional problems. In adolescents, excessive use of gadgets is related to nutritional status, …

HUBUNGAN ASUPAN ZAT GIZI TERHADAP KEJADIAN ANEMIA PADA IBU HAMIL DI KECAMATAN…

Ibu hamil adalah kelompok yang rentan terkena masalah gizi khususnya anemia saat kehamilan. Adapun prevalensi kejadian anemia ibu hamil di Kabupaten PALI sebesar 61,02% (2019) dan di kecamatan penu…

HUBUNGAN CITRA TUBUH TERHADAP MASALAH STATUS GIZI PADA REMAJA PUTRI DI SMA NE…

Body image is a view or perception on the body of a young woman, this view can be positive, if a young woman assessment her self with a positive assessment or view and body image can also be negati…

HUBUNGAN KEBIASAAN KONSUMSI JAJANAN DENGAN STATUS GIZI LEBIH PADA REMAJA POND…

Adolescents are one of the groups that are prone to nutritional problems, especially overweight and obesity. The prevalence of overweight in Lubuklinggau city from the age of 13-15 years is 15.38% …

PENGARUH PERMAINAN SIMULASI “AMZIGG” TERHADAP PENGETAHUAN DAN SIKAP IBU B…

Food intake with a balanced diet in children under two determines success in growing and developing children. The golden period can be realized if at this time the child gets the appropriate nutrit…