PERBEDAAN PREFERENSI MAKAN SAAT PANDEMI COVID-19 (STUDI DI KOTA BEKASI DAN KO…
The spread of the corona virus has an impact on people's lives, in terms of economy, food, and social. When a person cannot access food, it will have an impact on the fulfillment of that person's e…
- Edition
- -
- ISBN/ISSN
- -
- Collation
- xv, 118 hlm.; Ilus.; 29 cm
- Series Title
- -
- Call Number
- T731992021
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Found 1 from your keywords: Author : Effendi, Paula Helena Carolina
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