UJI KANDUNGAN ZAT BESI (FE) PADA FORMULASI PRODUK SNACK BAR BERBASIS PANGAN L…

Puanchi bar is a local food-based snack food intended as a snack food for adolescent girls. Puanchi bar is not only formulated to meet nutritional needs but also to prevent and overcome iron defici…

 ANALISIS TEKSTUR DAN UJI AKTIVITAS ANTIOKSIDAN JELLY DRINK SEMANGKA DENGAN …

Jelly drink is one type of beverage that is often consumed by teenagers and can be developed as a healthy drink source of natural antioxidants. Natural antioxidants that can be added to the drink a…

PENGARUH STATUS GIZI TERHADAP KADAR INSULIN-LIKE GROWTH FACTOR 1 (IGF-1) ASI …

Exclusive breastfeeding for infants is important to support optimal growth, the hormone that plays a role in the metabolism and growth of infants is IGF-1 in breast milk. nutritional status of the …

HUBUNGAN POLA PEMBERIAN MAKAN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 …

Stunting is a chronic condition that indicates failure to thrive due to long-term malnutrition and or a history of recurrent chronic infectious diseases. The prevalence of stunting in Palembang Cit…

HUBUNGAN ASUPAN MAKAN DAN STATUS GIZI TERHADAP DAYA TAHAN PADA ATLET DAYUNG, …

Nutritional fulfillment in athletes is very necessary if it is not fulfilled optimally, it will have an impact on the nutritional status and performance of athletes so that it can cause loss or abs…

HUBUNGAN KONSUMSI BUAH DAN SAYUR SERTA AKTIVITAS FISIK DENGAN STATUS GIZI SIS…

Nutritional status is a description of the state of a person's body as a result of the intake of food consumed, the function of nutrients and the use of nutrients. The prevalence of nutritional sta…

Pengetahuan Gizi Muktahir: MINERAL

Edition

-

ISBN/ISSN

979-403-389-8

Collation

xii, 272 hlm. : ilus. ; 21 cm.

Series Title

-

Call Number

641.17 Pen p

HUBUNGAN STATUS GIZI DENGAN LUARAN KLINIS PASIEN PENYAKIT KRITIS YANG DIRAWAT…

Background. Critical illness is a life threatening disease, therefore intensive care and comprehensive observation are required. Intensive care in hospital is mandatory which requires attention to …

Nutrasetikal

Edition

1

ISBN/ISSN

978-979-756-961-7

Collation

xii, 102hlm.; ilus.; 26cm

Series Title

-

Call Number

613.2 Sya n

Buku Saku NUTRISI

Edition

-

ISBN/ISSN

978-979-044-108-8

Collation

xiv, 752hlm.; 21cm

Series Title

-

Call Number

613.2 Buk b

ASUHAN KEPERAWATAN KELUARGA DENGAN DEFISIT PENGETAHUAN GIZI SEIMBANG DAN IMPL…

Nutritional disorders in toddlers can cause growth and development disorders to mental development disorders. Unbalanced nutritional intake can cause nutritional problems so it is necessary to incr…

Makanan Tepat untuk Balita

Edition

-

ISBN/ISSN

979-757-139-4

Collation

vi, 95 hlm.; 23 cm

Series Title

-

Call Number

612.3 Asy m

Pemberian Makanan, Suplemen, & Obat pada Anak

Edition

-

ISBN/ISSN

978-979-044-057-9

Collation

xi, 204hlm.; ilus.; 21cm

Series Title

-

Call Number

613.043 2 Wid p

Asuhan Gizi Nutritional Care Process

Edition

1

ISBN/ISSN

978-979-756-813-9

Collation

xii, 240 hlm.; ilus.; 23cm

Series Title

-

Call Number

612.3 Ang a

PENGANTAR ILMU GIZI

Edition

-

ISBN/ISSN

978-602-8361-18-7

Collation

vi, 234 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

612.3 Muc p

Buku Ajar Gizi Dalam Daur Kehiidupan

Edition

-

ISBN/ISSN

978-979-044-537-6

Collation

xxiii, 543hlm.; 24cm

Series Title

ILMU GIZI

Call Number

612.3 Sha b

GIZI ANAK DAN REMAJA, EDISI KEDUA

Edition

2

ISBN/ISSN

978-623-231-276-0

Collation

xxx,366hlm.; 23cm

Series Title

-

Call Number

612.3 Fik g

DIET GIZI SEIMBANG, Sehat dengan Makanan

Edition

1

ISBN/ISSN

978-623-7137-66-5

Collation

vi, 84hlm.; 24cm

Series Title

-

Call Number

613.2 War d

HUBUNGAN ANTARA STATUS GIZI DENGAN KECERDASAN ANAK

Children's intelligence is one of the main health problems in the health sector in Indonesia. Aspects of intelligence that affect the success of children is cognitive ability. Cognitive ability is …

ANALISIS KETEPATAN BERAT PORSI BUAH POTONG DENGAN STANDAR PORSI DAN BIAYA DI …

Serving standards are the exact type and amount of food components in the net weight for each food serving. The purpose of this study was to analyze the accuracy between the actual portion weight o…

HUBUNGAN ASUPAN ZAT GIZI DAN KEPATUHAN KONSUMSI TABLET TAMBAH DARAH (TTD) DEN…

Anemia can be experienced by adolescent girls aged 10-19 years because they are vulnerable to nutritional problems. The 2018 Riskesdas results show that the prevalence of anemia in Indonesia in wom…

HUBUNGAN PENGETAHUAN GIZI DENGAN KUALITAS DIET PADA ANGGOTA GRUP KETOGENIC IN…

Adjustments to daily nutritional intake and eating habits have a major impact on weight management. To lose weight, the daily energy expenditure must be greater than the energy intake consumed. The…

HUBUNGAN KEJADIAN DEFISIENSI ZAT BESI DENGAN KADAR BDNF (Brain-Derived Neurot…

Breastmilk is the best source of nutrition recommended for babies aged 0-6 months. Aside from containing a complete source of nutrients, breastmilk contains various growth factors likewise, one of …

ANALISIS KETAHAN PANGAN KELUARGA DAN STATUS GIZI ANAK PASCA PANDEMI COVID-19 …

PROGRAM STUDI GIZI FAKULTAS KESEHATAN MASYARAKAT UNIVERSITAS SRIWIJAYA Skripsi, 10 Januari 2023 Nadhia Nur Putriana, dibimbing oleh Amrina Rosyada, SKM, MPH Analisis Ketahanan Pangan Keluarga dan S…

HUBUNGAN PENGETAHUAN GIZI DAN FREKUENSI KONSUMSI FAST FOOD DENGAN STATUS GIZI…

Nutritional status is the condition of the body as a result of the use of nutrients and physical activity. The nutritional status of adolescents can be assessed using the BMI method according to ag…

ANALISIS KADAR ZAT BESI PADA FORMULASI SNACK BAR BERBAHAN KACANG TANAH DAN HA…

Iron is a component of hemoglobin, myoglobin, the cytokran enzyme catalase, and peroxidase. Food sources of iron bound to protein (heme) and in the form of complex organic iron compounds (non-heme)…

HUBUNGAN PERILAKU PICKY EATER DAN POLA ASUH ORANG TUA TERHADAP KEJADIAN WASTI…

Background: Wasting and severely wasting are nutritional status based on WHZ (Weight for Height) index. The incidence of wasting in preschoolers reflect the nutritional deficiencies in preschoolers…

ANALISIS SIFAT KIMIA DAN SENSORIS PADA COOKIES SUBSTITUSI TEPUNG DAUN KATUK D…

Terdapat lima provinsi di Indonesia yang belum mencapai target program ASI ekslusif pada tahun 2021. Masih rendahnya cakupan ASI Eksklusif di beberapa daerah di Indonesia menunjukkan bahwa tidak ba…

PENGARUH PENDIDIKAN GIZI KOMIK TERHADAP TINGKAT PENGETAHUAN DAN SIKAP TENTANG…

Many unhealthy snacks circulate in the school environment and tend to have poor nutritional quality. However, the majority of school children do not have enough knowledge in choosing snacks, so tha…

HUBUNGAN ASUPAN PROTEIN DAN KADAR PROTEIN TOTAL DENGAN KEJADIAN KEKURANGAN EN…

NUTRITION MAGISTER PROGRAM OF PUBLIC HEALTH SCIENCE FACULTY OF PUBLIC HEALTH SRIWIJAYA UNIVERSITY Scientific papers in the form of thesis March, 20 2023 Uthu Dwifitri; Supervised by M. Zulkarnain a…