DEPOLIMERISASI GLUKOMANAN PORANG (AMORPHOPHALLUS MUELLERI BLUME) DENGAN SELULASE
Glucomannan with lower molecular weight (MW) has the ability of prebiotics and high functional food. This research aimed to depolymerize glucomannan enzymatically with cellulase to produce oligosac…
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- xiv, 65 hlm.; ill.; 28 cm.
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- T518222021
MENINGKATKAN DIVERSIFIKASI PANGAN DENGAN PENGOLAHAN JEWAWUT (Setaria italica)…
he objective of the research was to analyze the effect of the physical, chemical, and organoleptic characteristics of cookies made from millet (Setaria italica) that substituted with wheat flour. T…
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- xi, 58 hlm. ; ilus. : 28 cm
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- T468092021
PENGARUH PENAMBAHAN PUTIH TELUR DAN PEMBEKUAN TERHADAP KARAKTERISTIK FISIK DA…
THE OBJECTIVE OF THE RESEARCH WAS TO OBTAIN THE EFFECT OF ADDITION OF WHITE EGG AND FREEZING TIME ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ONE-TIME-FRIED KEMPLANG. THE RESEARCH WAS DONE AT AGRIC…
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- xii, 75 hlm. : ilus. ; 28 cm
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- T393452020
PENGARUH PENAMBAHAN BUBUK GETAH BUAH PEPAYA TERHADAP KEEMPUKAN DAGING SAPI
This objective research was to determine the effect of powdered papaya sap addition on beef tenderness. This research used a Factorial Group Randomized Design (RAKF) with two treatment factors, nam…
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- viii, 37 hlm. : ilus. ; 28 cm
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- T392152020
PENGARUH KOMPOSISI SERAT PENDEK KAYU AKASIA MANGIUM (Acacia Mangium) TERHADAP…
This research aims to obtain the best fiber composition in the process of making tissue and see the effect of acacia short fiber composition on tissue quality. This research was conducted at PT. OK…
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- xiv, 54 hlm. ; ilus. ; 28 cm
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- T334622020
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