PENGARUH PENAMBAHAN PUTIH TELUR DAN PEMBEKUAN TERHADAP KARAKTERISTIK FISIK DA…
THE OBJECTIVE OF THE RESEARCH WAS TO OBTAIN THE EFFECT OF ADDITION OF WHITE EGG AND FREEZING TIME ON PHYSICAL AND CHEMICAL CHARACTERISTICS OF ONE-TIME-FRIED KEMPLANG. THE RESEARCH WAS DONE AT AGRIC…
- Edition
- -
- ISBN/ISSN
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- Collation
- xii, 75 hlm. : ilus. ; 28 cm
- Series Title
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- Call Number
- T393452020
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Found 1 from your keywords: Author : Sesanti, Yulia
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