DNA BARCODE BARBONYMUS SP. DARI SUNGAI OGAN DAN SUNGAI GERONG BERDASARKAN GEN…

Barbonymus sp. is distributed in water bodies at a watershed on the island of Sumatra, Kalimantan and Java. The study aimed to identify the fish species Barbonymus originating from Ogan River and G…

KARAKTERISTIK YOGHURT BIJI BUNGA MATAHARI (HELIANTHUS ANNUUS L) DENGAN BERBAG…

This research aims to determine the physical and chemical characteristics of sunflower seed yogurt (Helianthus annuus L) with various fermentation times. This study used a completely randomized fac…

KARAKTERISTIK FISIKOKIMIA TEH DAUN BUNGA LOTUS (Nelumbo nucifera) SEBAGAI TEH…

The Physicochemical Of Characteristics From Lotus Flower Leaf Tea (Nelumbo Nucifera) as Herbal Tea. (Supervised by Sherly Ridhowati). This study aimed to determine the physicochemical characteristi…

PENGARUH SUHU DAN LAMA PERENDAMAN TERHADAP KANDUNGAN ZAT GIZI DAN AKTIVITAS A…

Infused water is a drink that is made by soaking some fruits or vegetables in the water for several hours with no added sugar which is rich in vitamin C and antioxidant. This study aimed to know th…

PROFIL FLAVOR PRODUK FERMENTASI IKAN TERI (STOLEPPHORUS Sp.) BERDASARKAN ANAL…

The CATA method is a consumer-based method that involves collecting information about the sensory profile of a food product based on consumer perception. This research will determine the flavor pro…

PENGARUH KONSENTRASI EKSTRAK KULIT KAYU MANIS (Cinnamomum burmannii) TERHADAP…

Pineapple juice drink can be added spices to add functional value, one of the spices that can be added is cinnamon. Cinnamon bark extract contains high enough trans-synamaldehyde levels to be a sou…

KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (CHANNA STRIAT…

This study aims to determine the physicochemical characteristics of nanocalcium snakehead fish bone with different solvents. The solvents used were distilled water, HCl 1N, and NaOH 1N. This study …

PENGARUH KEKENTALAN SANTAN DAN PENAMBAHAN KELAPA PARUT KERING TERHADAP KARAKT…

This research intended to determine the physical, chemical and organoleptic characteristics of white oyster mushroom rendang with the addition of desiccated coconut and coconut milk viscosity. This…

KARAKTERISTIK FISIKOKIMIA NANOKALSIUM TEPUNG TULANG IKAN GABUS (Channa striat…

I’TISHOMUL HANIF. Physicochemical Characteristics Of Nanocalcium Bone Meal of Snow Fish (Channa striata) Using Ultrasound – Assisted Solvent Extraction Method In Different Times (Supervised by …

PENGARUH PROPORSI TEH HIJAU DAN CASCARA ROBUSTA TERHADAP KARAKTERISTIK KOMBUCHA

This research aimed to determine the effect of green tea and Robusta cascara on chemical, physical, microbiological and sensory characteristics of kombucha. This research was conducted at Agricultu…

PENGARUH PERLAKUAN KADAR OZON TERHADAP LAMA PENYIMPANAN FILLET IKAN NILA (Ore…

This study aimed to determine the best concentration levels of ozonation and storage time in maintaining the quality of tilapia fillet meat based on chemical characteristics, microbiology and organ…

PENURUNAN KALSIUM OKSALAT PATI PORANG (Amorphophallus muelleri Blume) DENGAN …

Porang starch (Amorphophallus muelleri Blume) is not widely used because it still contains calcium oxalate. Porang starch has potential in the food industry if calcium oxalate is removed. The purpo…

TEKNOLOGI KERJA LOGAM

Edition

-

ISBN/ISSN

37-02-003-9

Collation

vii, 129 hlm. ; 20 cm

Series Title

-

Call Number

624.182 Ste t

PENGANTAR TEKNOLOGI MINYAK DAN LEMAK PANGAN

Edition

-

ISBN/ISSN

979-8034-05-8

Collation

xiii, 315 hlm. : iIl. ; 23 cm.

Series Title

-

Call Number

664.3 Ket p

ANALISIS PENENTUAN TITIK SUBCORD PADA LENGKUNG HORIZONTAL JALAN PALEMBANG-IND…

Jalan merupakan sarana pendukung perkembangan suatu wilayah, seiring dengan kemajuan teknologi transportasi dan hubungan antar daerah dalam pemenuhan kebutuhan masyarakat, berdampak pula pada menin…

PEMBUATAN ADSORBEN TEMPURUNG KELAPA SAWIT SEBAGAI PENYERAP TIMBAL (Pb) DENGAN…

The palm oil industry in Indonesia produces a lot of solid waste in the form of palm shells. Palm shell contains cellulose that can be utilised as an adsorbent. Adsorbents can function as metal abs…

ANALISIS SIFAT FISIK DAN MEKANIK MORTAR DENGAN CAMPURAN LIMBAH PABRIK KERTAS

The growth of the industrial and construction sectors continues to increase every year. In construction, the main material used is concrete. Concrete is composed of cement, aggregate and water. How…

SIFAT FISIK DAN MEKANIK BATAKO DENGAN PEMANFAATAN LIMBAH PABRIK KERTAS

Development progress proclaimed by humans increases every year. The high rate of construction in Indonesia has led to a high demand for building follow-up materials such as bricks. Bricks are compo…

ANALISA PENGARUH MUATAN HIDRAULIKA TERHADAP KINERJA CONSTRUCTED WETLAND PADA …

Utilization of an environmentally sound drainage system or eco-drainage is a drainage management system in a sustainable manner by observing the carrying capacity of nature or environmental conditi…

PENGARUH KONSENTRASI 0,3%, 0,5%, DAN 0,7% PARTIKEL TiO2 TERHADAP KOEFISIEN KO…

Basically a heat exchanger is a heat transfer device used to transfer internal heat energy between two or more fluids available at different temperatures. In most heat exchangers, the fluids are se…

TEKNOLOGI PENDIDIKAN

Edition

-

ISBN/ISSN

-

Collation

x, 231 hlm. : ilus. ; 23 cm

Series Title

-

Call Number

371.307 Per t

TEKNOLOGI PENGAWETAN PANGAN

Edition

-

ISBN/ISSN

978-979-8433-84-9

Collation

xii, 260 hlm. : ilus. ; 24 cm.

Series Title

-

Call Number

664.028 Afr t

PENGETAHUAN BAHAN PANGAN HEWANI

Edition

-

ISBN/ISSN

978-979-756-940-2

Collation

x, 218 hlm. :ilus. ;26 cm.

Series Title

-

Call Number

664.8 Nug p

Membuat Filtet Ikan Patin

Edition

-

ISBN/ISSN

978-979-002-574-5

Collation

iv, 76 hlm,; 23 cm

Series Title

-

Call Number

644.0286 Sur m

PENGETAHUAN BAHAN PANGAN HEWAN

Edition

-

ISBN/ISSN

978-979-756-940-2

Collation

x, 218 hlm. :ilus. ;26 cm.

Series Title

-

Call Number

664.8 Nug p

TEKNOLOGI PENYIMPANAN PANGAN

Edition

-

ISBN/ISSN

979-431-166-9

Collation

x, 347 hlm. : ilus. ; 24 cm

Series Title

-

Call Number

664.028 Sya t

Pangan Hewani: Fisiologi Pasca Mortem dan Teknologi

Edition

-

ISBN/ISSN

978-979-756-612-8

Collation

x, 274 hlm. : Ilus. ; 23 cm

Series Title

-

Call Number

641.47 Anj p

KLASIFIKASI HABITAT BENTIK PERAIRAN LAUT DANGKAL MENGGUNAKAN CITRA MULTISPEKT…

Habitat bentik perairan laut dangkal seperti ekosistem terumbu karang dan ekosistem lamun, alga dengan tipe substrat seperti pasir, lumpur, dan pecahan karang merupakan tempat hidup dari berbagai j…

RANCANG BANGUN SISTEM SORTIR SAMPAH BOTOL PLASTIK OTOMATIS DENGAN METODE DECI…

Dewasa ini, manusia tidak dapat lepas dari penggunaan plastik. Namun, penggunaan plastik yang tidak dikelola dengan baik akan mencemari lingkungan sekitar. Salah satu cara untuk mengelola sampah pl…

Introduction to Food Process Engineering

Edition

2

ISBN/ISSN

978-1-4419-7662-8

Collation

ix, 40 p. ; 23 cm

Series Title

-

Call Number

664 Smi i