ARAKTERISTIK FISIK DAN KIMIA BUBUR SUMSUM INSTAN TANPA SANTAN DENGAN PENAMBAH…
This study aims to determine the physical and chemical characteristics of instant bubur sumsum without coconut milk with the addition of sunflower seed flour (Helianthus annuus L.) and sago flour (…
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- xvi, 49 hlm.; ilus.; 29 cm
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- Call Number
- T868032023
PENGARUH SUBSTITUSI TEPUNG AMPAS KELAPA TERHADAP KARAKTERISTIK FISIK, KIMIA D…
This study aimed to determine the effect of coconut dregs flour substitution on the physical, chemical and sensory characteristics of cookies. This study used a non-factorial completely randomized …
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- xvi, 50 hlm.; ilus.; 29 cm
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- Call Number
- T1212372023
EKSTRAKSI DAN KARAKTERISASI SERAT SELULOSA DARI TEPUNG BUAH NIPAH (NYPA FRUTI…
This study aims to determine the effective concentration of NaOH to extract cellulose fiber from nipah fruit flour (Nypa fruticans) so that the optimum cellulose extract is obtained. This study use…
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- xvi, 28 hlm.; ilus.; 29 cm
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- T1061752023
KARAKTERISTIK EDIBLE FILM GLUKOMANAN PORANG DENGAN PENAMBAHAN GLISEROL
Penelitian ini bertujuan untuk mengetahui karakteristik edible film dengan perbedaan konsentrasi glukomanan porang dan gliserol. Penelitian ini telah dilaksanakan pada tanggal 11 Januari sampai 11 …
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- xvi, 35 hlm.; ilus.; 29 cm
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- Call Number
- T1215782023
KARAKTERISTIK FISIKOKIMIA DAN SENSORIS SEREAL FLAKES DARI KOMPOSISI TEPUNG BI…
The Charateristics Physicochemical And Sensory Of Flakes Cereal Composition From Lotus (Nelumbo Nucifera) Seed Flour And Seaweed (Eucheumma Cottoni) Flour. (Supervised by SHERLY RIDHOWATI). This st…
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- xiv, 36 hlm.; ilus.; 29 cm
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- Call Number
- T1277222023
RANCANG BANGUN SISTEM RAKIT APUNG MENGGUNAKAN BOLA PELAMPUNG DI RAWA LEBAK
This research aims to design a floating raft with a float ball to be applied in lebak swamp land. This research was carried out from December 2022 to April 2023 at the Laboratory of Machinery and W…
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- xiv, 49 hlm.; ilus.; 29 cm
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- Call Number
- T1224512023
PENAMBAHAN BUBUK DAUN KOPI DAN DAUN STEVIA (Stevia rebaudiana) DALAM PEMBUATA…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan bubuk daun kopi dan bubuk daun stevia terhadap karakteristik kimia dan organoleptik minuman fungsional teh daun gambir. Penelitian ini …
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- xv, 36 hlm.; ilus.; 29 cm
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- T1216192023
KAJIAN EKSTRAK DAUN SIRSAK (ANNONA MURICATA LINN) UNTUK PENCEGAHAN KONTAMINAS…
This study aimed to determine the effectiveness of soursop leaf extract (Annona muricata Linn) as a natural fly repellent on salted fish. The concentrations used in salted fish in this study were 0…
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- xvi, 28 hlm.; ilus.; 29 cm
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- Call Number
- T1062152023
KARAKTERISTIK KESERAGAMAN WARNA BIJI KOPI ARABIKA SANGRAI MENGGUNAKAN IMAGE P…
This study aims to determine the color uniformity characteristics of roasted Arabica coffee beans based on the level of maturity (roast level) based on color analysis of roasted Arabica coffee bean…
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- xvi, 44 hlm.; ilus.; 29 cm
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- Call Number
- T1288812023
SIFAT FISIK, KIMIA DAN MIKROBIOLOGI MINUMAN CASCARA DENGAN SUHU PENYEDUHAN DA…
This study aims to determine the effect of brewing water temperature and cascara stirring variations on physical, chemical and microbiological characteristics. This research was conducted from Nove…
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- xv, 33 hlm.; ilus.; 29 cm
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- Call Number
- T930882023
PENGARUH PENAMBAHAN ASAM SITRAT DAN NATRIUM BIKARBONAT (NaHCO3) TERHADAP MUTU…
This study aimed to determine the effect of citric acid and sodium bicarbonate (NaHCO3) addition on quality of carbonated ginger juice drink. This research was carried out on November 14th until De…
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- xv, 34 hlm.; ilus.; 29 cm
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- Call Number
- T931072023
KARAKTERISTIK MUTU PRODUK IKAN ASAP SAGARURUNG INDUSTRI RUMAH TANGGA DI PENUK…
Quality Characteristics of Smoked Fish Products Sagarurung of The Home Industry at Penukal Abab Lematang Ilir, South Sumatra (Supervised by HERPANDI). Sagarurung smoked fish is a traditional produc…
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- xvi, 30 hlm.; ilus.; 29 cm
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- Call Number
- T1253322023
OPTIMASI AKTIVITAS ENZIM SELULASE YANG DIHASILKAN OLEH BAKTERI SELULOLITIK Y
Cellulase enzymes break β-1,4 glycosidic bonds in cellulose, cellodextrin, cellobiose and other cellulose derivatives. This research aimed to determine the highest cellulase enzyme activity of sev…
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- xvi, 38 hlm.; ilus.; 29 cm
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- Call Number
- T1047852023
PENGARUH BUBUR SAGU (Metroxylon sp.) PADA FORMULA ES KRIM TERHADAP KARAKTERIS…
This research aimed to determine the physical, chemical, and organoleptic characteristics of ice cream with the addition of sago porridge. This research used a Non-Factorial Completely Randomized D…
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- xvi, 39 hlm.; ilus.; 29 cm
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- T1051942023
PENGARUH LAMA WAKTU PEREBUSAN DAN PENAMBAHAN KONSENTRASI CACO3 YANG BERBEDA T…
The purpose of this research were to know the effect of boiling time and addition of CaCO3 concentration on the production of lotus chips (Nelumbo nucifera). This study used a factorial randomized …
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- xvi, 29 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1051362023
PENGARUH BUBUR KELAPA MUDA (Cocos nucifera L.) PADA FORMULA ES KRIM TERHADAP …
This study aims to determine the effect of adding young coconut pulp to the ice cream formula on the characteristics of the ice cream produced. This research was carried out from January 2023 until…
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- vii, 32 hlm.; ilus.; 29 cm
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- T1063282023
PENGARUH PENAMBAHAN KARAGENAN DAN PLASTICIZIER YANG BERBEDA TERHADAP KARAKTER…
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan plasticizer yang berbeda terhadap karakteristik fisik dan sensoris eco straw purun tikus. Penelitian ini dilakukan dengan…
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- xv, 24 hlm.; ilus.; 29 cm
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- T1247642023
PENGARUH KONSENTRASI EKSTRAK CRUDE KATEKIN GAMBIR DAN TINGKAT KEHALUSAN BUBUK…
The objective research was to determine the effect of gambir crude catechin extract concentration and the level of fineness of coffee grounds on the characteristics of gambir coffee. The experiment…
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- xv, 39 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1257532023
KAJIAN SENSORIS DAN UMUR SIMPAN SAMBAL TERASI JEMBRET INSTAN DENGAN APLIKASI …
This study aimed to determine the sensory and shelf-life prediction of instant sauce of jembret shrimp condiments in vacuum polyethylene (PE) packaging using the Accelerated Shelf-Life Testing (ASL…
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- xv, 32 hlm.; ilus.; 29 cm
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- Call Number
- T1150972023
PENGARUH PENAMBAHAN SARI BELIMBING WULUH (AVERRHOA BILIMBI L.) PADA MEDIA PER…
This study aimed to determine the effect of belimbing wuluh (Averrhoa bilimbi L.) juice addition into soybean immersion media and yeast concentration on tempe fermentation. This research was conduc…
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- vii, 36 hlm.; ilus.; 29 cm
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- Call Number
- T1134472023
SIFAT FISIK KIMIA DAN SENSORIS MINUMAN FUNGSIONAL KAYU SECANG (CAESALPINA SAP…
This research aims to determine the physical, chemical and sensory characteristics of the functional drink of sappan wood. This research was conducted from january 2023 until may 2023 at the Chemic…
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- xvi, 29 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1128512023
KINETIKA PERUBAHAN KADAR GULA TOTAL DAN pH SELAMA ULTRASONIKASI BUAH NANAS (A…
This study aimed to determine the kinetic changes in total sugar content and pH during ultrasonication of pineapple Queen variety. This research was conducted in September 2022 at the Chemistry and…
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- xiii, 32 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T918172023
KARAKTERISTIK COOKIES UBI JALAR UNGU (IPOMOEA BATATAS L. POIRET)
This study aimed to determine the characteristics of purple sweet potato flour. This research was conducted from May 2022 to June 2022. This study used a Factorial Completely Randomized Design (RAL…
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- xvii, 42 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T869792023
PENGARUH WAKTU DAN SUHU PERENDAMAN DENGAN AIR NANAS TERHADAP KARAKTERISTIK FI…
Penelitian ini bertujuan untuk mengetahui berapa waktu optimum yang diperlukan untuk merendam keong mas (Pomacea canaliculata) dan seberapa besar perubahan bahan fisik dan kimia daging keong mas ya…
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- xiv, 25 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T870782023
PENGARUH KONSENTRASI GULA DAN TEH CASCARA TERHADAP KARAKTERISTIK KOMBUCHA
This research studied the effect of concentration of sugar and cascara tea on physical,chemical and microbiological characteristics of kombucha cascara. This research used Completely Randomized Fac…
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- xv, 51 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1041712023
PENENTUAN UMUR SIMPAN ABON IKAN PATIN (Pangasius sp) DENGAN KEMASAN VAKUM MEN…
This study aims to determine the shelf life of shredded catfish (Pangasius sp.) products in polyethylene (PE) vacuum packaging and the effect of storage temperature on the quality of shredded catfi…
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- ISBN/ISSN
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- Collation
- xi, 24 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1062282023
EDIBLE FILM BERBASIS PATI DARI BIJI LOTUS (NELUMBO NUCIFERA) DENGAN PENAMBAHA…
This study aimed to analyze the functional properties of packaging films based on lotus seed starch (Nelumbo nucifera) with the addition of ZnO-NP and Glycerol. The research method used was a labor…
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- xvi, 30 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1294692023
PEMBUATAN PLASTIK BIODEGRADABLE DARI PATI UMBI LOTUS (NELUMBO NUCIFERA) DENGA…
This study aimed to determine the characteristics of bioplastics made from lotus root starch (Nelumbo nucifera) with tiger prawns(Penaeus monodon) chitosan composite with different formulations. Th…
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- Collation
- xv, 25 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1294782023
PENGARUH PENAMBAHAN JAMUR KUPING (Auricularia auricula) PADA KARAKTERISTIK FI…
This study aimed to determine the effect of ear mushroom (Auricularia auricula) addition on the physical, chemical and organoleptic characteristics of beef meatballs. This research was conducted fr…
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- xv, 38 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T921632023
PENGARUH KONSENTRASI PEKTIN TERHADAP KARAKTERISTIK FISIK KIMIA DAN SENSORIS S…
This study aimed to determine the effect of different concentration of pectin on physical, chemical and organoleptics characteristics of young coconut jam. This reasearch was conducted in December …
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- ISBN/ISSN
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- Collation
- xv, 39 hlm.; ilus.; 29 cm
- Series Title
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- Call Number
- T1215802023
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